Restaurants in Zuid-Tirol

Restaurant and Pizzeria with local and international food.

Pizzeria and restaurant at Antholz Mittertal / Anterselva di Mezzo

Welcome to the restaurant of the Alpinhotel Vajolet. We offer a daily changing 4 course menu. Only possible with reservation.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

We offer a variety of regional specialities.

Comfortable furnishings and amenities will turn your holiday into real pleasure.

Enjoy summery culinary experiences on our panoramic terrace which offers views of the spa town of Merano and the Val d'Adige. Try our traditional South Tyrolean dishes with selected wines.

On request we gladly prepare gluten-free kitchen

Restaurant with ladin specialities is open in Winter. Thursday evening Live Tyrolean Music.

Bar Pizzeria Restaurant at the lake Mühlwaldsee

Situated in a central position in Bolzano - Our bistro offers freshly prepared dishes to suit every taste with selected South Tyrolean wines. Open from Monday to Friday from 11:30 to 14:00; Saturday, Sunday and holidays closed.

Pizza und Apulian cuisine.

Huberalm directly at the Biathlon centre - lake of Antholz

The Sternhütte mountain inn is located on the leisure mountain Rosskopf near Vipiteno/Sterzing. The inn offers local dishes and fresh products.

The restaurant Lilie in Sterzing / Vipiteno impresses with a fine ambience and even finer food. The kitchen of our 4-star hotel in South Tyrol is open daily from 11 a.m. until 9.30 p.m.. The menu of our restaurant promises unique culinary experiences with meals ranging from light starters to main courses with meat or fish to irresistibly delectable desserts. Our kitchen team takes inspiration from the Mediterranean dining culture, connecting seasonal and local delicacies, putting high emphasis on the health aspect as well as on the unique flavours. You will be surprised by the imaginative and ever-new creations!

The Radlseehütte (2284 m) in the Sarntal Alps is located in a beautiful location at the Radlsee east of the Königsangers peak (2436 m).

The restaurant offers traditional and italian cuisine in an elegant ambiance.

We wish you pleasure in eating, so we use fresh, seasonal produce from South Tyrol, especially products from the immediate area, such as herbs from our meadows, beef from our own attitude and our wildlife from hunters from hunting district.

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

The Resciesa Alpine Hut has been newly build and this historical place for Val Gardena was reopened in winter 2010/2011. The hut lies 1,4 km (0.8 miles) west of the uphill station of the new funicular that takes you from downtown Ortisei to the mountains of Resciesa. You reach our hut after a 30 minutes walk on a flat, comfortable path. During the winter you can descend on sleds from the hut all the way to Ortisei. We offer typical dishes with an eye to local tradition. You can also stay for one or more nights: we have comfortable double rooms with private bathroom or shared rooms.

Welcome to our culinary oasis, where tradition meets nature! Enjoy traditional dishes crafted from authentic recipes and discover our specialty: freshly caught trout from our own pond. Dine among the trees in a warm, inviting, and family-friendly atmosphere.

Mar Dolomit would offer the right ambient for every celebration, as a couple or in large company. We would be happy to send you our menu suggestions for your special occasion.

We have from 17:00 - 24:00 open Closed on Tuesdays We also offer exhibition space and conference rooms. As well as a Törggele way for buses.

Guests at the Weisses Rössl Lichtenberg can also spend enjoyable hours and wide views over the upper Vinschgau on the large terrace, in the winter garden or in the cosy wood-panelled parlour of the adjoining restaurant. A small selection of seasonal dishes are served, made from local produce wherever possible, accompanied by fine and biodynamically grown wines and naturally cloudy beer from Upper Bavaria.

Arrival on the Hochmuth- already with the first step from the cablerrailway- nature purely. Our mountain inn spoils you with traditional lusciousness which comes from our own agriculture. If you enjoy and experience in a special panoramic situation in about 1.400 m above the famous health resort town of Merano and the Adige valley (Etschtal). Relax on our sun terrace and fill up with new strength for the coming excursions, wanderings or also everyday life. The special position makes our mountain inn an ideal starting point for many diverse wanderings and mountain hikes of all kind in the known Meraner to height way.

Il ristorante Partanes, gestito dalla famiglia Burchia, si trova in posizione privilegiata in centro storico a Merano, proprio sulla Piazza del Duomo San Nicolò e alle porte dello storico Rione Steinach. La cucina offre i piatti della tradizione sudtirolese: molto apprezzati i menù a base di selvaggina, ma anche i piatti vegetariani e quelli adatti agli ospiti più piccoli. Particolarmente golosi i dessert di produzione artigianale. Nei mesi autunnali poi, il ristorante Partanes diventa punto d’incontro per il tradizionale "Törggelen" che unisce il piacere di assaggiare il mosto fresco a quello di gustare le caldarroste in un’atmosfera di conviviale allegria. Nella bella stagione, invece, vale la pena accomodarsi a mangiare o dissetarsi sulla soleggiata terrazza posta proprio su Piazza Duomo.

Our restaurant is situated on the hiking trail „Ultner Höfeweg“ nearby the museum of the Stelvio national park „Lahnersäge“ in the Ulten valley. The bus stops dirictly in front of our house. The „Urlärchen“, three many hundred years old larks and probably the valley’s most famous attraction can be reached after twenty minutes of walk. We serve bacon and cheese, different soups like bacon dumplings, vegetable, barley or potato soup, cheese dumplings, noudles with meat sauce, sausages with French fries, homemade sausages with sauerkraut, goulash, apple strudel, buckwheat cake ...

Welcome to Sandheim! South Tyrolean specialities and Italian delicacies. Regionality you can taste! Crispy stone-baked pizza in the Vinschgau region. Days off: Tuesday from 2:00 p.m. Wednesday closed Opening times Bar 10:00 a.m. - 10:00 p.m. Restaurant (#pizzeria) 12:00 - 14:00 17:30 - 20:30 (#21:30)

Sexta Hora – Time for enjoyment The Sexta Hora restaurant in Sesto - Val Pusteria is small and familial, expertly fusing the traditional with the modern… constantly coming up with new interpretations, yet always with attention to detail and love for South Tyrol. With love for our home. Our chef, Florian Schweikl, member of the Chaîne des Rôtisseurs, and the entire kitchen staff know their craft well. They know exactly what our guests value when it comes to cuisine. The four elements – earth, fire, wind and water – as well as the river and the mountains are the key characteristics of every one of our dishes. Individual notes emphasise the main features, just like our Dolomites do… in the middle of a mountain valley with that Mediterranean flair.