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Wybrane filtry

    Wydarzenia kulinarne w Południowym Tyrolu

    Pierogi, chleb czy grappa? Boczek, kasztany czy wino? Liczne produkty wysokiej jakości z Południowego Tyrolu są nie tylko z pasją uprawiane, zbierane i przetwarzane, ale także celebrowane na wielką skalę, degustowane i sprzedawane na targach rolniczych. Ty też możesz dołączyć do kulinarnych rozkoszy.
    Gastronomy/regional products
    Cooking lesson at Anna's Farm "Curijel"
    Sëlva/Selva, Dolomites Region Val Gardena
    --Cujiné sun n luech da paur-- Experience a very special cooking class with farmer Anna. She loves regional delicacies and cooks with heart and passion. By taxi you will reach the farm “Curijel” from Selva. During this cooking class you prepare various dishes, which will then be tasted in the typical Tyrolean "Stube". _____ Meeting point: Active & Events Office Selva Val Gardena (Nives square) Price: 60 € | 30€ for Val Gardena Active Partner Duration: 2,5 hours Number of participants: min. 2 Difficulty level: ○○○○○ Period: December - April Dogs allowed: no _____ Dishes: Spinach dumplings and strudel
    26 czerwca, 2024 - 02 października, 2024
    Gastronomy/regional products
    Marble pleasure tour
    Laas/Lasa, Vinschgau/Val Venosta
    After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.
    26 czerwca, 2024 - 30 października, 2024
    Guided bunker tour (in German and Italian language)
    St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
    A historic-cultural itinerary in Montal/Mantana (only in German and Italian language!) During this guided tour you will get an overview of the world of a bunker. Not suitable for prams! No dogs allowed! Length: approx. 2,5 hours Altitude difference:150 m Difficulty: easy walk Contribution: 15,00 € per person Free participation for those who are in possession of the Bruneck Kronplatz Card, please bring it to the meeting point! Limited number of participants! Reservations required at or +39 0474 538196.
    27 czerwca, 2024 - 31 października, 2024
    Gastronomy/regional products
    Wine lovers
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, The South Tyrolean Wine Road
    Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers! Price incl. 5 tastings, wine glass and rich South Tyrolean snack
    28 czerwca, 2024 - 08 listopada, 2024
    Gastronomy/regional products
    Breakfast at the Hofstatt hut
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast. Reservation requested: tel. +39 340 059 6718
    29 czerwca, 2024 - 02 listopada, 2024
    Gastronomy/regional products
    Grappa & Chocolate
    Riffian/Rifiano, Meran/Merano and environs
    The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate.
    01 lipca, 2024 - 30 grudnia, 2024
    Gastronomy/regional products
    The Sand in Taufers Food Festival
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    The Sand in Taufers Food Festival - often copied but never equaled - is once again the meeting place for lovers of good food and entertainment in the fresh air. Four moody Tuesday nights reserved for fun and good taste!

    02 lipca, 2024 - 20 sierpnia, 2024
    Gastronomy/regional products
    Culinary evening trip with the Ritten railway
    Ritten/Renon, Bolzano/Bozen and environs
    Culinary evening trip with the Renon Railway – an invitation to an evening of music and a gastronomical trip with the historic old carriages of the Renon Railway. At the five stops the local guest houses will each serve on course, with suitable wines and a musical group will entertain on the trip and at the stops. Programm: Beginning: 7 p.m. at the Oberbozen station: Aperitif and Snacks, at the station: a pleasing soup, at the station: a magnificent Hors d’oeuvre, at the station: The high point – the main course, at the station: a heavenly desert, at the station Oberbozen a liqueur to complete the evening. Price: € 139. Reservation: Tourist Office Ritten - Partner: ****sParkhotel Holzner, ****Gloriette Guesthouse, ***s Hotel Lichtenstern, ***Hotel Rinner. Sponsored by: Kellerei Eisacktal, Kellerei Bozen, Kloster-Kellerei Muri-Gries, Kellerei Kaltern, Ansitz Waldgrieshof, Gump Hof, Köfererhof, Kohl-Bergapfelsäfte, High Mountain und Kaffee Julius Meinl.
    03 lipca, 2024 - 10 lipca, 2024
    From milk to cheese
    Vöran/Verano, Meran/Merano and environs
    During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Start: at 15.00 at the Lenkhof farm in Hafling Duration: until approx. 16.00 Cost: € 13.00 for adults, € 7.00 for children (3-10 years) Number of participants: min. 5 people, limited number of participants Info & registration: within the day before, 4.00 pm at the Hafling information office. Photos and videos may be taken during the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.
    04 lipca, 2024 - 31 października, 2024
    Gastronomy/regional products
    26th Culinary week St. Margareth
    Sarntal/Sarentino, Bolzano/Bozen and environs
    The word Morgreth, is derived from Margareth and it is celebrated in July with a culinary week (1st and 2nd week). The variety of delicacies is large and gourmets will have a hard time when choosing the right one. Those guests who take part in this culinary week participate in a lottery with wonderful prices. Participating restaurants: Restaurant Boutique Hotel Kircher Restaurant Sunnolm Bergrestaurant Pichlberg Restaurant Bärenstube Restaurant Pfnatschalm Restaurant Hotel The Panoramic Lodge
    05 lipca, 2024 - 14 lipca, 2024
    Gastronomy/regional products
    Barbian/Barbiano, Brixen/Bressanone and environs
    CULINARY BRIDGE on 11.07.2024 at 6.30 pm Special culinary delights on the 55 m high suspension bridge with panoramic view at the Barbian waterfalls and the Eisacktal Valley. INFO & REGISTRATION Tourist Info Barbian > T +39 0471 654 411 >
    11 lipca, 2024 - 11 lipca, 2024
    Gastronomy/regional products
    Gherdëina Craft Beer Festival
    Sëlva/Selva, Dolomites Region Val Gardena
    Savor craft beers from renowned local and regional breweries. Enjoy live entertainment and immerse yourself in the festive atmosphere of the Dolomites. A beer experience not to be missed!
    12 lipca, 2024 - 13 lipca, 2024
    Gastronomy/regional products
    Culturinarika - Chef's Open Air
    Welschnofen/Nova Levante, Dolomites Region Eggental
    6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggen Valley’s Culturinarika. In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes. Reinhard Daverda from the Naturhotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Raphael Michaeler from the Laurin’s Lounge Carezza, Manfred Kohler from Marions Grillstube by Mannius and Manuel Pichler from the Restaurant Tschein will all give your taste buds a treat. Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food, including the St. Pauls Winery, the Pfitscher Winery, the Kornell Winery, the Schmid Oberrautner Winery and the Pitzner Winery. A welcome aperitif from RedMoon will be served at the entrance. Coffee enjoyment is available during the event, too. Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand. The works of art by Marialuisa Bonizolli are a delight for the eye. The band, “BlechBeat7” will ensure there is plenty of great gourmet music too. ____ REGISTRATION & TICKET PURCHASE: Online at within Saturday, 13 July at 12.00 noon. ____ Admission: from 11 am Start: 12 noon Finish: 4 pm Price: €130 per person (includes all food with wine accompaniment, spring water and coffee). Children up to 12 years free of charge. ____ Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this. Green transport modes are requested to be preferred. The event is easily accessible by bike and on foot and can be combined with public transport. ATTENTION: There are no parking facilities directly at the event site, but parking spaces are available about 700 metres away. It is a pleasant 10-minute walk to the event.
    14 lipca, 2024 - 14 lipca, 2024
    Gastronomy/regional products
    CANCELED | Great gourmet event in St. Pauls | Eppan
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Culinary highlights in the historic streets of St. Pauls | Eppan, choreographed by 5 star chefHerbert Hintner (Restaurant „Zur Rose“), Reimund Brunner (Restaurant „Anna Stuben“), Egon Heiss (Restaurant „Castel Fragsburg“), Zippl Stephan (Restaurant „Parkhotel Holzner“) und Alessandro Bellingeri (Restaurant „Acquarol“).
    16 lipca, 2024 - 16 lipca, 2024
    Gastronomy/regional products
    Nos dales bales - Dumplings as you have never tasted them before
    Badia, Dolomites Region Alta Badia
    More than a tasting, we can call it a real dumpling festival! So dear guests, mark your calendars: the evening of 16 July, Badia in front of the church. This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of the most famous and typical dish of the Dolomites. There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities. We are already looking forward to seeing you! Ps. In case of bad weather, the event will be postponed to the following day. Pre-sale tickets at the tourist offices, online or directly at the event. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    16 lipca, 2024 - 16 lipca, 2024
    Gastronomy/regional products
    Pinot Noir Experience
    Montan/Montagna, The South Tyrolean Wine Road
    Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.
    16 lipca, 2024 - 15 października, 2024
    Gastronomy/regional products
    Berglertafel mountaineers’ dinner
    Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
    A gourmet menu with a panoramic view! The Berglertafel mountaineers’ dinner is a five-course menu of typical dishes from Tiers served in a stunning setting. The venue is Proa, a mountain pasture with a view of the Rosengarten. There is arguably no other vantage point in Tiers am Rosengarten from where you can see the famous alpenglow of King Laurin’s famous kingdom ... and all this while enjoying a fabulous gourmet menu. The table is more than a 100 metre long and can seat 170 gourmets who – in the form of a row – can enjoy a fabulous meal and, at the same time, this unique view of the Rosengarten.
    18 lipca, 2024 - 18 lipca, 2024
    Gastronomy/regional products
    South Tyrolean Wine Promenade
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    More than 70 wines and grappas of the local producers are waiting for you to be tasted at the South Tyrolean Wine Promenade in the magic scenery of St. Pauls | Eppan.
    18 lipca, 2024 - 18 lipca, 2024
    Gastronomy/regional products
    Na cascada de saus - A waterfall full of taste
    Corvara, Dolomites Region Alta Badia
    When beauty is combined with goodness, the festival is more inviting than ever. Traditional Ladin dishes prepared by the chefs of the local restaurants and mountain huts are served under the roaring peaks of the Pisciadú. Accompanied by live music, the cascade of sweet and savoury flavours is so tempting that those who participate commit a great sin. Of gluttony, of course. New for this edition, the event has water as its theme. This day is dedicated to the vital element, with tastings, menus inspired by its properties and activities involving the liquid element in all its forms. Food stands: - Altrove Bar - Food - Lounge - Garden Wellness Pension - Crëp Sella Pension - Edelweiss Hut & Hotel Restaurant Jägerhof - Restaurant Mesoles In the event of bad weather conditions, the event will be postponed to 25.07.2024. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    23 lipca, 2024 - 25 lipca, 2024
    Gastronomy/regional products
    Meeting Wine
    Brixen/Bressanone, Brixen/Bressanone and environs
    22 wine producers from the Eisack Valley present their wines from 7 to 11 p.m. under the arcades in Brixen. This is a unique opportunity to taste the northern Italian wine region and to talk with the producers and cellar masters. The wine tasting will be accompanied by cheese specialties from the likes of Hansi Baumgartner, Degust and the natural bakery Profanter. The wine evening will be accompanied musically by singer-songwriter Marion Moroder.
    26 lipca, 2024 - 26 lipca, 2024
    Gastronomy/regional products
    Cujiné te ütia - Cooking in the mountains
    Badia, Dolomites Region Alta Badia
    Would you like to discover new and delicious Ladin recipes with a chef in a mountain hut in the unique setting of the Dolomites? Each participant will prepare a typical dish with the chef and then taste it. Today you will learn how to prepare the typical "cütles da pom", typical apple fritters. Information and reservation at the tourist offices or online by the day before (limited places). During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    31 lipca, 2024 - 31 lipca, 2024
    Gastronomy/regional products
    Taller & Tuba
    Marling/Marlengo, Meran/Merano and environs
    How about a rustic South Tyrolean Speck platter, a delicious trio of dumplings or a traditional apple strudel? Four times a year Marlengo’s inns and restaurants invite visitors to the traditional “Taller & Tuba” festival on the fairground, where they prepare typical fresh dishes. Musical entertainment is provided by a local band and accordion players. Naturally products are also on offer there from the Merano cellars and private winegrowers.
    01 sierpnia, 2024 - 22 sierpnia, 2024
    Gastronomy/regional products
    "Marmor & Marillen"
    Laas/Lasa, Vinschgau/Val Venosta
    The village of Laas is known for its marble quarry, which attracts artists and students from many countries. But it is also known for its organic products such as fruit and vegetables and especially its juicy apricots. The Marble Village combines both at the "Marmor&Marillen" festival, with a beautiful market, food stands, live music, children's programme and where artists and sculptors exhibit their works. For more than 20 years, this cultural and fun festival has brought visitors closer to the ancient traditions of fruit growing and marble extraction in Laas.
    03 sierpnia, 2024 - 04 sierpnia, 2024
    Gastronomy/regional products
    Dine, Wine & Music
    Brixen/Bressanone, Brixen/Bressanone and environs
    In August, as part of Dine, Wine & Music, local gastronomy serves up gastronomic specialities paired with excellent wines from the Eisacktal Valley in front of the dreamlike backdrop of the Brixen Cathedral. Local hosts prepare their finest summer dishes, and you can try them all. The evening is rounded off by vibrant live music.
    07 sierpnia, 2024 - 07 sierpnia, 2024
    Gastronomy/regional products
    Pawigl Bread Time
    Lana, Meran/Merano and environs
    Pawigl Bread Time. Experience the old tradition of baking bread on the farm. Where could this happen more authentically than in the Lananer mountain fraction Pawigl, on the southern slope of the Vigiljoch, where the mountain farmers still bake bread on their farms today, from 11.00 am. Already the event will take place 1. September 2024, focusing on "Pawigl Bread Time". The programme will be online shortly!
    01 września, 2024 - 01 września, 2024
    Gastronomy/regional products
    Wein & Genuss
    Andrian/Andriano, The South Tyrolean Wine Road
    Top wines from the Kellerei Andrian wine cellar accompanied by delicious gastronomic specialities ... in the garden of Villa Weinberg.
    07 września, 2024 - 07 września, 2024
    Gastronomy/regional products
    "GrauKäse" Festival
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina

    3 p.m. cheese and farmers market, comparative tasting of Ahrntaler Graukäse with jury evaluation from 5.00 pm official festival opening, musical entertainment, award of the best Ahrntaler Graukäse; from 7.00 p.m .: - Live Music - 5-course menu with "Graukäse" dishes

    07 września, 2024 - 07 września, 2024
    Sunrise hike on mount Sciliar with breakfast at the Schlernhaus mountain refuge
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    If you hadn’t realised it before, when the first rays of sun timidly appear on the surrounding peaks you will see just how much it was worth getting up so early. A sunrise mountain tour on the Schlern mountain is a very special experience. A shuttle bus will take you to the Saltner Tschapit hut, where the ascent begins. Equipped with headlamps, you will arrive at Monte Petz (2,564 m) at around 6:50, in perfect time for the sunrise. After this natural spectacle, a well-earned breakfast awaits you at the Schlernhaus mountain refuge, also known as the “castle in the mountains”. DURATION OF THE HIKE (WITHOUT REST) 2:15 h from Saltner Tschapit hut to Monte Pez (4,8 km; 755 m uphill) 15 min from Monte Pez to Schlernhaus mountain refuge (0,6 km; 110 m downhill) 1:25 h from Schlernhaus mountain refuge to Saltner Tschapit hut (4,2 km; 645 m downhill) 1:15 h from Saltner Tschapit hut to Compatsch (4,1 km, 135 m uphill, 128 m downhill)
    10 września, 2024 - 01 października, 2024
    Gastronomy/regional products
    Saus dl Altonn - The Flavour of autumn
    Badia, Dolomites Region Alta Badia
    The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 15th to October 6th 2024, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the three weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    15 września, 2024 - 06 października, 2024
    Gastronomy/regional products
    Gassltörggelen – culinary delights in the streets of Chiusa/Klausen
    Klausen/Chiusa, Brixen/Bressanone and environs
    When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 20th September to 22nd September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music. PROGRAMME Friday: Festivities start at 5:00 pm, opening ceremony & coronation at 6:00 pm, festivities end at 1:00 am (music until 12:30 am) Saturday: Festivities begin at 10:30 am, end at 01:00 am (music until 00:30 am) Sunday: Festivities begin at 10:30 am, parade at 3:00 pm, followed by lottery draw, festivities end at 8:00 pm (music until 8:00 pm)
    20 września, 2024 - 22 września, 2024
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