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Gastronomy/regional products

Autumn of the "Birmehl" (flour from pears)

Verdignes/Verdings, Klausen/Chiusa, Brixen/Bressanone and environs
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From 23rd September to 28th September 2024, the little villages Verdings and Pradell dedicate a culinary week to the pear flour. AN EXPERIENCE FOR THE WHOLE FAMILY!
Event dates overview
23 Sep 2024 – 28 Sep 2024
23 Sep (Mon)
00:00 - 23:59
24 Sep (Tue)
00:00 - 23:59
25 Sep (Wed)
00:00 - 23:59
26 Sep (Thu)
00:00 - 23:59
27 Sep (Fri)
00:00 - 23:59
28 Sep (Sat)
00:00 - 23:59
    Autumn of the "Birmehl" (flour from pears)
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    (incl. VAT / excl. local tourism tax)