Autumn of the "Birmehl" (pear flour) | Culinary week

Name: Autumn of the "Birmehl" (pear flour) | Culinary week
Start: 2025-09-22
End: 2025-09-28

Klausen/Chiusa, Brixen/Bressanone and environs

The participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.

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From 22nd September to 28th September 2025, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099

Event dates overview

22 Sep 2025 – 28 Sep 2025

22 Sep (Mon)

00:00 - 23:59

23 Sep (Tue)

00:00 - 23:59

24 Sep (Wed)

00:00 - 23:59

25 Sep (Thu)

00:00 - 23:59

26 Sep (Fri)

00:00 - 23:59