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Tasting
Gastronomy/regional products
Family

Autumn of the "Birmehl" (pear flour) | Culinary week

Klausen/Chiusa, Brixen/Bressanone and environs

The participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.

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From 22nd September to 28th September 2025, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099
Event dates overview
22 Sep 2025 – 28 Sep 2025
22 Sep (Mon)
00:00 - 23:59
23 Sep (Tue)
00:00 - 23:59
24 Sep (Wed)
00:00 - 23:59
25 Sep (Thu)
00:00 - 23:59
26 Sep (Fri)
00:00 - 23:59
27 Sep (Sat)
00:00 - 23:59
28 Sep (Sun)
00:00 - 23:59

    Everything you need to know

    Tourist Association Klausen, Barbian, Feldthurns, Villanders

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