Food events in South Tyrol

In the exact moment when the sun shines bright and lets the snow glitter around you, showing you again all that beauty of the surrounding mountains, it becomes clear, that it will be a wonderful experience. A guided morning hike across the snow covered Seiser Alm is surely an experience of a kind. Meeting point with the hiking guide is in front of the info point in Compatsch on the Seiser Alm at 8 a.m. With warm winter clothes and maybe hiking poles, we start from Compatsch heading to the Gostner Schwaige, where a set table is waiting for us. Now it is time to enjoy the reach breakfast and the merry company, before we return to the starting point with the hiking guide.

Today You are given the opportunity to get to know the best wines of the traditional Meran winery, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 10,00 instead of € 14,00 per person.! Participants: min. 6 person and max. 20 person Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Tourist Info, T. +39 0474 496269 or at the Steiner butcher shop, T. +39 0474 496849 or shop@metzgerei-steiner.it

Different manufactories present weekly alternating their products such as cheese, grappa, chocolate, jam and much more. Today you have the opportunity to get to know and taste these special products.

Fee: free of costs! No registration needet!
Place: Steiner butcher shop, Niederrasen
Time: 3 pm. - 6 p.m.

In the exact moment when the moon shines bright and lets the snow glitter around you, showing you again all that beauty of the surrounding mountains it becomes clear, that it will be a wonderful experience. A guided moonlight walk across the snow covered Seiser Alm is surely a highlight / experience of a kind. Meeting point with the hiking guide is in front of the info point in Compatsch on the Seiser Alm at 6 p.m. With warm winter clothes and a (head) torch, we start from Compatsch heading to the Gostner Schwaige, where a set table is waiting for us. Now it is time to enjoy the tasting menu and the merry company this evening, before we return to the starting point with the hiking guide. Suitable for adults and teens aged at least 14 years old!

Today You are given the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 12,00 instead of € 14,00 per person.! Participants:min. 6 person, max. 20 person Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Tourist Info, T. +39 0474 496269 or at the Steiner butcher shop, T. +39 0474 496849 or shop@metzgerei-steiner.it

"There is hope, and its color is green." These words embody the belief of Maria Sofia, a young local girl who has embraced the philosophy of healthy, authentic, and, above all, tradition-bound regional cuisine. Her cooking is a celebration of the "green," where vegetables and fruits take center stage, enriched by innovative touches of cheeses, eggs, and local, natural wines. The day begins with a meeting with an expert ski instructor, who will be your companion on an adventurous journey through picturesque ski slopes. You will arrive at our exclusive ski hut nestled in nature. There, culinary delights custom-designed by Maria Sofia await you, all complemented by natural wines from the region. With Maria Sofia, sharing a meal is much more than a culinary experience: it is a journey into a sustainable and authentic world. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulation.

Today you will have the opportunity to get to know and taste the different products from the „Three peaks“ cheese factory at Toblach Fee: free of costs! No registration needet! Place: Steiner butcher shop, Niederrasen Time: 3 pm. - 6 p.m.

In vino veritas: An exquisite gourmet experience Five winemakers from Völs – five restaurateurs from Völs – five superb dinners. The very best of fine wines accentuate the magic of these very special gourmet evenings. On five different evenings, five ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs. Relaxing evenings overflowing with delectable gourmet sensations... Wines with a distinctive character –over the past few years, the winemakers from Völs have been pursuing this goal with unceasing hard work and professionalism. And today, the results of their labours are appreciated on both the national and international scene. The winemakers will be there in person to guide you through the evening and treat you to a wealth of fascinating information on everything from cultivation and harvesting through to the pressing of the grapes. The wines are paired with one-off menus and culinary treats, created expressly for these evenings by the restaurateurs from Völs. Experience Völs, the most authentic culinary culture in the Dolomites Registration at +39 0471 725544 until 05.00 p.m. of the day before

Join us for a guided enogastronomic and culture hike. We'll sampling local specialties along the way. You'll hear intriguing stories about the old days, get to know the local people and enjoy an in-depth experience of South Tyrolean culture. Price: € 49,00 (online booking) or € 54.00. Meeting point at 9.45 a.m. on Sandplatz-piazza della Rena nearby the Marian column. Additional offer: Have lunch in a Michelin-starred restaurant. You can round off the tour with a pleasant get-together with Andrea Fenoglio at Sissi Restaurant, at a special rate of just € 45.00

In vino veritas: An exquisite gourmet experience Five winemakers from Völs – five restaurateurs from Völs – five superb dinners. The very best of fine wines accentuate the magic of these very special gourmet evenings. On five different evenings, five ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs. Relaxing evenings overflowing with delectable gourmet sensations... Wines with a distinctive character –over the past few years, the winemakers from Völs have been pursuing this goal with unceasing hard work and professionalism. And today, the results of their labours are appreciated on both the national and international scene. The winemakers will be there in person to guide you through the evening and treat you to a wealth of fascinating information on everything from cultivation and harvesting through to the pressing of the grapes. The wines are paired with one-off menus and culinary treats, created expressly for these evenings by the restaurateurs from Völs. Experience Völs, the most authentic culinary culture in the Dolomites. Registration at +39 375 567 4454 until 05.00 p.m. of the day before

Sustainable gourmet festival at the huts with local guest chefs, farmers and wine producers. Sustainable. Good. Local. This is how the culinary walk in the snow will be.

Product tasting from the vinegar manufactory and distillery Walcher at the Südtirol Products Shop

Today You are given the opportunity to get to know the best wines of the traditional Kaltern winery, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 10,00 instead of € 14,00 per person.! Participants: min. 6 person, max. 20 person Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Tourist Info, T. +39 0474 496269 or at the Steiner butcher shop, T. +39 0474 496849 or shop@metzgerei-steiner.it

In vino veritas: An exquisite gourmet experience Five winemakers from Völs – five restaurateurs from Völs – five superb dinners. The very best of fine wines accentuate the magic of these very special gourmet evenings. On five different evenings, five ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs. Relaxing evenings overflowing with delectable gourmet sensations... Wines with a distinctive character –over the past few years, the winemakers from Völs have been pursuing this goal with unceasing hard work and professionalism. And today, the results of their labours are appreciated on both the national and international scene. The winemakers will be there in person to guide you through the evening and treat you to a wealth of fascinating information on everything from cultivation and harvesting through to the pressing of the grapes. The wines are paired with one-off menus and culinary treats, created expressly for these evenings by the restaurateurs from Völs. Experience Völs, the most authentic culinary culture in the Dolomites. Registration at +39 0471 725014 until 05.00 p.m. of the day before

The award-winning Walcher estate distillery from Eppan presents its products: exclusive distillates, liqueurs, organic schnapps, noble brandies and oil. No registration needed. Free of charge! Meeting point: Steiner Butchery Duration: 3 p.m. until 6 p.m.

In vino veritas: An exquisite gourmet experience Five winemakers from Völs – five restaurateurs from Völs – five superb dinners. The very best of fine wines accentuate the magic of these very special gourmet evenings. On five different evenings, five ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs. Relaxing evenings overflowing with delectable gourmet sensations... Wines with a distinctive character –over the past few years, the winemakers from Völs have been pursuing this goal with unceasing hard work and professionalism. And today, the results of their labours are appreciated on both the national and international scene. The winemakers will be there in person to guide you through the evening and treat you to a wealth of fascinating information on everything from cultivation and harvesting through to the pressing of the grapes. The wines are paired with one-off menus and culinary treats, created expressly for these evenings by the restaurateurs from Völs. Experience Völs, the most authentic culinary culture in the Dolomites. Registration at +39 0471 601136 until 05.00 p.m. of the day before

In vino veritas: An exquisite gourmet experience Five winemakers from Völs – five restaurateurs from Völs – five superb dinners. The very best of fine wines accentuate the magic of these very special gourmet evenings. On five different evenings, five ambitious vintners from Völs will be presenting their wines, which will be paired with a five-course menu designed by five restaurateurs from Völs. Relaxing evenings overflowing with delectable gourmet sensations... Wines with a distinctive character –over the past few years, the winemakers from Völs have been pursuing this goal with unceasing hard work and professionalism. And today, the results of their labours are appreciated on both the national and international scene. The winemakers will be there in person to guide you through the evening and treat you to a wealth of fascinating information on everything from cultivation and harvesting through to the pressing of the grapes. The wines are paired with one-off menus and culinary treats, created expressly for these evenings by the restaurateurs from Völs. Experience Völs, the most authentic culinary culture in the Dolomites. Registration at +39 0471 601069 until 05.00 p.m. of the day before

Design meets ecology – Geothermal energy at the Oberholz Alpine Chalet Guided tour with hearty snack The Oberholz Alpine Chalet is a very special place. With a thoroughly modern design including a comfortable lounge area and giant glass viewing windows. Just like the entire Obereggen ski and hiking area, we here at the Oberholz Alpine Chalet value energy efficiency. We heat using geothermal energy. The entire exterior façade is covered with larch wood slats, and the interior paneling consists of spruce wood. An expert will explain how the whole concept works. And afterwards, in the three parlor rooms floating above the legendary Oberholz ski slopes, you can enjoy a hearty snack amidst the authentic surroundings. Guided tour of geothermal energy in the Oberholz mountain hut. The tours are conducted every Tuesday in February and March. Starting time: 9:30 a.m. | Meeting place: the Oberholz Alpine Chalet (Berghütte) |Minimum number of participants: 8 persons. Payment on site: EURO 12,00 per person.

Today You are given the opportunity to get to know the best wines of the traditional winery Kurtatsch, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 10,00 instead of € 14,00 per person.! Participants: min. 6 person, max. 20 people Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Steiner Butcher shop T. +39 0474 496849, shop@metzgerei-steiner.it or at the Tourist office +39 0474 496269

ONLY GERMAN AND ITALIAN SPEAKING GUIDE! Making “Muas” in the pan Cooking together “Muas” (typical South Tyrolean dish comparable to a soft pudding made mainly of flour, milk and butter) in the iron pan on an open fire. Afterwards, we eat it with 'Holer-Mulle' (sort of elderberry jam) from the large frying pan in the old farmhouse parlour “Stube”, just like a hundred years ago. Served with home-made crystal wine. Meeting point: 2.00 pm at Torgglerhof, Nafner Straße 22, below Teis Duration approx. 3 hours Price: adults 30,00 € - children (8-13 years) 15,00 € / 50% discount with the DolomitiCard (payment on site) Participants: min. 4 - max. 10 Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info

Bobby, the circus monkey, provides an entertaining children's music programme on the town square with his funny, lively and atmospheric songs. The Bobby live show is a special experience that the children will remember. As barley soup with smoked carré was usually cooked for lunch on Fat Thursday, young people and children would sleep in their neighbours' houses to swap the soup pot with the tasty dish for a pot with an old shoe floating in the water. The Ladin song "Ncuei juebia grassa..." was written for this occasion. In keeping with tradition, barley soup is served on the village square in S. Cristina on Carnival Thursday. Celebrate carnival with us and the whole family. Taste the traditional barley soup that has been eaten at carnival in Val Gardena for generations. Celebrate carnival with us and together with the whole family. Taste the traditional barley soup, which has been eaten for generations at carnival in Val Gardena.

Today you will have the opportunity to get to know and taste the different products from the „Mila“ cheese factory Fee: free of costs! No registration needet! Place: Steiner butcher shop, Niederrasen Time: 3 pm. - 6 p.m.

Winegrowers of Völs - Tradition at the feet of the Schlern. Guided farm visit with vine tasting: Grottner Hof winery. Registration at the Tourist Office Völs Languages: Italien and German *not suitable für children

Tasting of handmade chocolate from the gourmet chocolate manufactory Anton Oberhöller at the shop Südtirol Products

Today You are given the opportunity to get to know the best wines of the traditional wineries Terlan and Andrian, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 10,00 instead of € 14,00 per person.! Participants: max. 20 people Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Steiner Butcher shop T. +39 0474 496849, shop@metzgerei-steiner.it

Today you will have the opportunity to taste different products of the cheese factory Unteregger of Mühlbach/Vals.

Fee: free of costs! No registration needet!
Place: Steiner butcher shop, Niederrasen
Time: 3 pm. - 6 p.m.

Winegrowers of Völs - Tradition at the feet of the Schlern. Guided farm visit with vine tasting: Front Hof winery. Registration at the tourist office Völs *not suitable for children

Today You are given the opportunity to get to know the best wines of the Griesbauerhof winery, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL € 10,00 instead of € 14,00 per person.! Participants: min. 6 person, max. 20 person Starts: 4 p.m. Duration: 1 hour Registration: until 9 a.m. at the Tourist Info, T. +39 0474 496269 or at the Steiner butcher shop, T. +39 0474 496849 or shop@metzgerei-steiner.it

In the exact moment when the moon shines bright and lets the snow glitter around you, showing you again all that beauty of the surrounding mountains it becomes clear, that it will be a wonderful experience. A guided moonlight walk across the snow covered Seiser Alm is surely an experience of a kind. Meeting point with the hiking guide is in front of the info point in Compatsch on the Seiser Alm at 6 p.m. With warm winter clothes and a (head) torch, we start from Compatsch heading to the Tschötsch Schwaige, where a set table is waiting for us. Now it is time to enjoy the tasting menu and the merry company this evening, before we return to the starting point with the hiking guide. Suitable for adults and teens aged at least 14 years old!

Today you will have the opportunity to get to know and taste the various specialties of the food producer "Horvat": jams, marmalades, syrups, dried fruits, candies and much more. Fee: free of costs! No registration needet! Place: Steiner butcher shop, Niederrasen Time: 3 pm. - 6 p.m.