Food events in South Tyrol

Morning Pint in the village green (Dorfanger) of Mals The moring pint will take place on 22 September 2024 in the Dorfanger with the Mals music band. Start is from 10.15 am. The music groups ‘Gernot mit Familie’ & ‘Grenzenlos’ will be there to provide you with good music! As a special there will be a suckling pig. The Mals music band is looking forward to seeing you!

Culinarium Urtijëi - A culinary experience in autumn Ortisei / Urtijëi is the main village in Val Gardena – hardly surprising, then, that its culinary offer is difficult to surpass. Michelin-starred restaurants with an international flair, specialty restaurants serving delicious South Tyrolean dishes, Italian pizzerias and Ladin farm cuisines: there’s something for everyone thanks to the outstanding meals from three different culinary traditions, joining farming traditions with the South Tyrolean and Italian culinary culture. Locanda di montagna o brasserie? Pizzeria o ristorante stellato? Potete scegliere tra le numerose offerte del Culinarium Urtijëi. Restaurants: Costamula Restaurant Restaurant Pizzeria Mauriz Keller Stua Catores Restaurant Tubladel Hotel Genziana Ustaria Da Checco Café Restaurant Annatal Zicoria Brasserie Restaurant Pizzeria Lamm Restaurant Mont Sëuc

... as colourful as autumn! On 4 Sundays in September and October you can experience the delights of autumn at the Lechnerhof in Braies with music and tasty treats.

...as colourful as autumn. On 4 Sundays in September and October, you can experience the delights of autumn at the Lechnerhof in Braies with music and tasty treats!

Everything tastes better on the mountain, including breakfast! This is probably thanks to the fresh air and the great panoramic view. For brunch at the Ristorante Monte Elmo, it's definitely worth jumping out of bed early, even on weekends.

Do you love exquisite South Tyrolean speck, and you would try also a glass of South Tyrolean wine? Then you are at the right place! Discover South Tyrolean speck, its traditional production process, sensory differences and be surprised by a unique combination with South Tyrolean wine. Price: WITH GUEST PASS ANTHOLZERTAL € 16.- instead of € 20.- per person.! Participants: min. 6; max. 15 persons Starts: 4 p.m. Duration: 1 hour ONLY IN GERMAN AND ITALIAN LANGUAGE

From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes. PARTICIPATING RESTAURANTS: > Gasthaus Huber, Pardell: T +39 0472 855479 > Gosser Bar, Verdings: T +39 0472 855550 > Pizzeria Monika, Verdings: T +39 855490 > Gasthaus St. Valentin: T +39 0472 857099

Meeting point: 4 p.m. at the Apipura Hotel Rinner in Oberbozen (train Stop Rinner). Participation fee: € 15, € 12 with RittenCard. Minimum 4 participants. Language: German. Discover the healing power of the bee air with bio beekeeper Paul Rinner. He opens for you the apiairy and tells you of the bees and their products. With every flap of their wings, the humming helpers whirl up a very special air: The fragrant and healthy bee air. Apitherapy is a unique opportunity to promote your well-being and calm down

Discover how the finest soft and semi-hard cheeses are made from 100% South Tyrolean goat's and cow's milk. We will guide you through the museum and show dairy. Our fine cheeses delight customers all over the world. After the tour, we will taste the sensory diversity of our creations together in the shop. Price: With Almencard: Children from 7 - 12.99 years: €5.00 from 13 years: 12,00€ With museumobil Card and other guest cards: Children from 7 - 12.99 years: €8.00 from 13 years: 15,00€

During a guided tour of the winery, you will gain insight into modern work processes and the production of wine. Afterwards you will taste a selection of wines. Other guided tours on request.

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Meeting point: winery Hillepranter. Duration: 1,5-2 hours. Every monday at 4.30 p.m. at the winery Hillepranter. Registration for participation until monday 11 a.m.: +39 333 874 0962. Price: 17 € p. p. (Guided tour with tasting). 23 € p. p. (Guided tour with tasting and snack). Our guides speak mostly german and italian.

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

We will guide you through our Gothic wine cellar and take a short tour of the vineyard just behind the cellar. We will give you an insight into the history of the farm and our passion for wine, gardens, art and cuisine, ending with a tasting of 6 wines from our range. The tour of the gardens with the art exhibition is included.

Farm distillery with guided tour and tasting of noble distillates and liqueurs. Production and sale of dried fruits and other farm products, Monday and Friday at 5.00 p.m. (possible at any time by appointment, mobile +39 339 311 163 6).

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate. The guided tour will be in German.

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

The Fascinating Vineyard: an exploration of Cortaccia Winery’s diverse vineyard sites, complete with wine tasting. The diversity of Cortaccia Winery’s vineyard sites is unique in South Tyrol. Altitudes ranging from 200 to 900 metres, southeast and southwest exposures, and soils varying from sandy-gravely to rocky to red-clay lend each wine its own individual character. Join us on an expedition in exploration of the best sites, and taste each wine directly at its place of origin. (Groups of 10 or more may also book individual tours)

With the cablecar Speikboden and the chairlift Sonnklar it goes up to 2.400m, right in the middle of the Ahrntal valley mountains. Once arrived at the top, you have the opportunity to hike to the Sonnklar Cross, which is 10 minutes away, or you can hike tot he Speikboden cross, which is easily reached on foot in 30 minutes. After the sunrise, a hearty alpine breakfast in the mountain hut Trejer awaits the early risers!
Attention: If the weather is bad, the event will be posponed to another day! For more information please call the office of the cableways Speikboden T +39 0474 687 797 or the Tourist Information at Sand in Taufers +39 0474 678 076. This decision will be made the day before at 4pm.
Reservation for breakfast

Book online: Breakfast in the mountain hut Trejer | Lift rides until 2400m

Unforgettable hike on the bright side of Barbian. We guide you through the colorfulness of fall past vineyards, fruit trees and chestnut trees. Meeting point at 10am at the Information Office Barbian. Hiking time: 3,5 hours, stop at the restaurant "Oberweger/Kollmsnn". Return at 4pm, easy to medium hike, good footwear, rain shelter. For members of the Tourist Association Klausen, Barbian, Feldthurns and Villanders the hiking is free, for non-members it costs 8,00€ per person. Registration with in 9.00 pm of the previous day at your accommodation or at the tourist office in Barbian, tel. +39 0471 654 411 o info@barbian.it

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

Have you ever tasted real farmer's speck on South Tyrolean bread in front of a magnificent view? The "butter bread hike" starts at the middle station Olang 1+2 at 2000m. There you can enjoy traditional farmer's speck on a freshly baked bread. Accessible free of charge for all Kronplatz guests Registration: No registration necessary Meeting point: Middle station Olang 1+2 - 10.00 a.m.

We learn about different plants that can be used to make natural soap. After a brief introduction, we will prepare a water and oil extract, which we will then use to make a natural soap together. Afterwards, the participants can take home a bar of natural soap (with instructions on how to make it and a recipe) for immediate use. Costs: 8,00€ material costs TO BE PAID ON THE SPOT (also for ActiveCard holders)

Experience our spectacular bike pleasure tour with amazing views and culinary surprises. Cosy feasting and sporty biking! Cycle along on our "Kaminwurzen tour" towards Terenten/Terento with culinary stopover and sparkling refreshment from the "Rumpelbach" stream Meeting point: Hotel Gassenwirt 9.30 am Duration: approx. 5 hours Partecipation fee: € 38.00 / possible e-bike rental € 32.00 Registration: 2 days before until 4 pm at Hotel Gassenwirt, Tel. +39 0474 565389 minimum number of participants: 3 persons

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. Pleasure is at the centre of attention because every person has a right to it. Excursion to the mysterious cupel and press stone on the vineyard Huaber Weingort. Explanation of the biodynamic working method. Ascent to Sepulchre Hill: history, trenches, chapel. We enjoy the beautiful view of the middle Eisack Valley. Tasting of local wines at the Cantina Valle Isarco viewpoint located further down. Stop at the Torgglerhof: Hiking guide Lorenz Fischnaller presents the history of agriculture during a Slow Food aperitif. To accompany the crystal wine tasting, farmer Margareth serves delicacies from the house garden and local farms in a traditional farmer's 'Stube' (living room). 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: 40,00 € per person Participants: min. 2 - max. 10 persons

ONLY IN GERMAN OR ITALIAN Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop. Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil. The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

Meeting point: at the Perlhof/Max Thurner in Oberleitach. Duration guided tour + wine tasting: 1.30 hours Price: € 15. Minimum number of participants: 4. Registration required until the day before: Tel. +39 340 1576679 The Perlhof is a small winery run by Max Thurner and his family. It is located in Oberleitach in the St.-Magdalen region. With a lot of manual work and great passion, the grapes are gently processed and wines full of character are produced.

Visit the Ritterhof winery to explore the cellar and the taste of South Tyrol with 3 wines in the barrique cellar. The perfect experience to start a new week. Reservation and Informations: Tel. +39 0471 963298 info@ritterhof.it

ONLY IN GERMAN AND ITALIAN! During sharing of knowledge with our herbal educator, Brigitta Patzleiner, we will discover all kinds of useful and fascinating facts about the application and use of various wild herbs. Our forefathers used their knowledge of the healing power of plants for prevention and healing. Now we have an opportunity to get our hands on them and, for example, make a soothing salve from comfrey, mix a delicious herbal shampoo, or whip up an ingenious herbal liqueur to suit our own tastes.

Sample old and new bread recipes and immerse yourself in the life of a traditional farmer.