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    Food events in South Tyrol

    Knödel dumplings, bread or grappa? Speck Alto Adige PGI, chestnuts or wine? South Tyrol’s many quality products are not only cultivated, harvested and processed with great dedication and passin. They are also celebrated, tasted and sold at farmers’ markets in grand style. And you can take part in these culinary pleasures!
    Results
    Gastronomy/regional products
    Gassltörggelen – culinary delights in the streets of Chiusa/Klausen
    Klausen/Chiusa, Brixen/Bressanone and environs
    When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 20th September to 22nd September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music. PROGRAMME Friday: Festivities start at 5:00 pm, opening ceremony & coronation at 6:00 pm, festivities end at 1:00 am (music until 12:30 am) Saturday: Festivities begin at 10:30 am, end at 01:00 am (music until 00:30 am) Sunday: Festivities begin at 10:30 am, parade at 3:00 pm, followed by lottery draw, festivities end at 8:00 pm (music until 8:00 pm)
    20 September, 2024 - 22 September, 2024
    Gastronomy/regional products
    Schnapps & cheese tasting
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Exclusive tasting of the FARMAT schnapps, from Antholz Mittertal served with with various cheeses from the Oberhof cheese dairy from Antholz Niedertal.
    20 September, 2024 - 11 October, 2024
    Gastronomy/regional products
    Slow Food Travel - from milk to cheese at the farm Bio-Petrunderhof
    Villnöss/Funes, Dolomites Region Villnösstal
    ONLY GERMAN AND ITALIAN SPEAKING GUIDE As part of Slow Food Travel, we open our doors to you and allow you to watch as we carry out our daily work. Learn all the steps in the production from milk to cheese. You are also welcome to lend a hand in the production of cheese. Afterwards, enjoy a tasting of milk, yoghurt and cheese with farmhouse bread from our own grain. The 3-hour programme includes: guided tour of the farm, explanation and insights into cheese production, cheese tasting. Meeting point: Farm Petrunderhof at St. Valentin Duration: 10.00 am - 1.00 pm PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 4 persons
    20 September, 2024 - 25 October, 2024
    Gastronomy/regional products
    Festival of the Ski Club
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Festival on the festival place Tramin organized by the Ski Club. You are invited to taste many typical dishes, served up with good live music and excellent wines from the local wineries.
    21 September, 2024 - 21 September, 2024
    Gastronomy/regional products
    San Matië Market
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    On September 21st, the traditional Matië market takes place in Ortisei.
    21 September, 2024 - 21 September, 2024
    Gastronomy/regional products
    Matthäus Markt in Prad
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
    Traditional autumn market with regional products of the harvest season. Food, drink and music are well provided for! In addition to local regional products, high-quality handicraft products as well as typical market items are offered. This market has been held in Prad every year on 21 September since the 19th century.
    21 September, 2024 - 21 September, 2024
    Gastronomy/regional products
    Saus dl Altonn presents yogurt from the farm
    Badia, Dolomites Region Alta Badia
    Iogurt / Yogurt from the farm Bio Lüch Ruances At the I Tablá hut, a special menu based on yogurt by the farm Bio Lüch Ruances in San Cassiano will be offered. The producer himself will be present and will explain the peculiarities of his product. Flavored "Bio Yoghurt Lüch Ruances" mousse, South Tyrolean speck, cabbage sauerkraut salad on potato rösti Buckwheat ravioli filled with venison on nettle cream, topped with apple and yogurt Veal fillet edged with sage and South Tyrolean speck on wild herb yogurt, served with potato croquettes Yogurt cake with blackberries Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    21 September, 2024 - 21 September, 2024
    Gastronomy/regional products
    The red carpet in Sterzing
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Shopping Sterzing / Vipiteno, in one of the most beautiful streets of the alpine area. Merchants and innkeepers are presenting the event "The red carpet" with fashion, music and culinary specialities. The red carpet will turn the whole medieval centre in a unique shopping mile.
    21 September, 2024 - 12 October, 2024
    Gastronomy/regional products
    Schnaggen feast at Völser Aicha
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    At 10.30 a.m. the feast starts with the celebration of the word and the blessing of the cattle at the cross Schnaggen. Afterwards the festivities begin with musical entertainment by the "Oachner Böhmische" and "Haniger Buabm". Food and drink are well provided. Enjoy fresh farmer's Krapfen directly there. There will also be entertainment for children and the Oachner Goaßlschnöller.
    22 September, 2024 - 22 September, 2024
    Gastronomy/regional products
    Saus dl Altonn presents the meat from the Lüch Arciara farm
    Badia, Dolomites Region Alta Badia
    Cern dl lüch / Meat by the farm Lüch Arciara At the Ütia Club Moritzino, a special menu based on meat by the farm Lüch Arciara in La Val will be offered. The producer himself will be present and will explain the peculiarities of his product. The menu: South Tyrolean beef tartare, with melted onion and crispy puccia bread Ravioli filled with cheese fondue, speck consommé, beetroots Braised veal cheek, pumpkin, and licorice sauce Musical entertainment with the group Arton Duo will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    22 September, 2024 - 22 September, 2024
    Gastronomy/regional products
    Autumn of the "Birmehl" (flour from pears)
    Klausen/Chiusa, Brixen/Bressanone and environs
    From 23rd September to 28th September 2024, the little villages Verdings and Pradell dedicate a culinary week to the pear flour. AN EXPERIENCE FOR THE WHOLE FAMILY!
    23 September, 2024 - 28 September, 2024
    Gastronomy/regional products
    Tyrolean evening
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    Our events is entirely dedicated to the Tyrolean sounds of our local music bands. In addition, visitors can also expect performances by our local Bavarian folk dance and folk dance groups on some evenings.
    25 September, 2024 - 25 September, 2024
    Gastronomy/regional products
    "Erdepfl & Speck" - The real South Tyrolean "Marende" (only German & Italian)
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The South Tyrolean Marende is traditionally eaten in the afternoon (between lunch and dinner) and consists of South Tyrolean speck, Schüttelbrot bread and a glass of wine. It is also often accompanied by a Kaminwurz and cheese. Today, the Marende is still a tradition among farmers and can also be found on the menus of mountain huts and restaurants. Get to know the traditional Marende and experience the essence of South Tyrol on your plate! The event is held in German and Italian.
    26 September, 2024 - 26 September, 2024
    Gastronomy/regional products
    Guided hike - traditional "Törggelen" con stop at Glangerhof
    Feldthurns/Velturno, Brixen/Bressanone and environs
    Guided "Törggele" hike with guide Helena Graf, with a stop at the traditional farm "Glangerhof" and a cosy get-together in the "Stube". Meeting point: 10.00 am Tourist Office Feldthurns, return: around 4.00 pm. Walking time: 2 - 2.5 hours, easy hike. Minimum number of participants: 2 persons, free hike for guests of member accommodation, otherwise € 10.00 per person (excl. consumption).
    26 September, 2024 - 10 October, 2024
    Gastronomy/regional products
    Food specialities tasting
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Today you will have the opportunity to get to know and taste the different products from the Steiner butchery in Niederrasen. Time: 3 pm. - 6 p.m.
    27 September, 2024 - 27 September, 2024
    Gastronomy/regional products
    Törggelen: Hiking, wine tasting and culinary delights
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.
    27 September, 2024 - 25 October, 2024
    Gastronomy/regional products
    Slow Food Travel - Guided hike on the Farmer’s Trail
    Villnöss/Funes, Dolomites Region Villnösstal
    ONLY GERMAN AND ITALIAN SPEAKING GUIDE Beautiful farmsteads surrounded by cultivated landscapes, the sheep “Villnösser Brillenschaf”, Graues Geislerrind Beef, sustainable agriculture, permaculture, beekeeping and traditional food. Guided round walk with sheep farmer Günther Pernthaler in St. Peter on the Farmer’s Trail. From Blosegg to the farms Gsoi, Maier's Paradies and back to St. Peter. Meeting point: Tourist Information Office at St. Peter Start: 9.00 am Return: approx. 5.00 pm Itinerary data: ca. 650 m difference in altitude - ca. 15 km - walking time: ca. 4,5 hours PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: adults 25,00 € - children (8-13 years) 12,00 € Participants: min. 2 persons
    27 September, 2024 - 25 October, 2024
    Gastronomy/regional products
    Harvest Festival
    Brixen/Bressanone, Brixen/Bressanone and environs
    Even today, as in the past, the harvest festival is a reminder of Thanksgiving Day, celebrated in gratitude for what has been received during the past year. The establishments belonging to the Locanda Sudtirolese group have decided to take care of this tradition, this year putting the forest in the spotlight. Products such as mushrooms, chestnuts, berries, game, wild herbs and much more are transformed by restaurateurs into tasty dishes with an unmistakable flavor. So green light to the creativity of those at the stove! Enjoy!
    27 September, 2024 - 03 November, 2024
    Gastronomy/regional products
    Michaelsmarket · "Vieh- & Krämermarkt"
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    At the popular "Vieh- & Kramermärkte" you can find tasty and useful things. Four times a year, market stalls with local delicacies, everyday necessities and clothing await visitors.
    28 September, 2024 - 28 September, 2024
    Gastronomy/regional products
    Micheli market
    Martell/Martello, Vinschgau/Val Venosta
    The traditional fair also better known as "Micheli market" takes place yearly in Martelltal Valley. A wide range of products attracts guests from near and far to the typical market.
    28 September, 2024 - 28 September, 2024
    Gastronomy/regional products
    Birmehl-Sunntig (Sunday)
    Klausen/Chiusa, Brixen/Bressanone and environs
    The highlight event of the Pear flour autumn: Taste local specialities at several stations. AN EXPERIENCE FOR THE WHOLE FAMILY!
    28 September, 2024 - 28 September, 2024
    Sport
    Delicious trail Dolomiti
    Badia, Dolomites Region Alta Badia
    The Dolomites Medium Delicious Trail is a foot race along the paths of the UNESCO World Heritage Dolomites, about 35 km with 1,900 metres of positive difference in altitude, starting from the centre of La Villa in front of the tourist office. Maximum time: 9 hours. From the centre of La Villa, we descend to the start of the Artists' Path; from here we begin the climb along the Altin ski slope to reach the iconic Gran Risa and Piz La Villa, where the first Delicious refreshment stop is at the Club Moritzino hut. Continue on to the second refreshment point, the Ütia de Bioch hut and then cross the Störes meadows, from where a long descent to the Armentarola area begins. From here the trail climbs up to the Scotoni refuge, the third refreshment point, which greets the athletes as they enter the Fanes-Senes-Braies Natural Park. From here the route climbs up towards the Lagazuoi at 2,778m, with the final stage leading to the finish in Pocol. There are 3 wonderful refreshment points along the Alta Badia route, which have been set up by Team Delicious, where you can take a break and enjoy quality products and local specialities. Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    28 September, 2024 - 28 September, 2024
    Gastronomy/regional products
    Speck Alto Adige Festival
    Olang/Valdaora, Dolomites Region Kronplatz/Plan de Corones
    Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival will take place this year for the second time at Kronplatz and offers you an experience that you will not soon forget. From 28.09 - 29.09.2024 you can embark on an enjoyable journey through the world of bacon.
    The Speck Alto Adige Festival at Kronplatz is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon.
    28 September, 2024 - 29 September, 2024
    Gastronomy/regional products
    Törggelen festival
    Marling/Marlengo, Meran/Merano and environs
    Marling's Music Group puts on its traditional Törggelen Festival on fairground in Marlengo. Hearty traditional Törggelen with roast chestnuts, sweet wine and musical entertainment!
    29 September, 2024 - 29 September, 2024
    Gastronomy/regional products
    Saus dl Altonn presents jam
    Badia, Dolomites Region Alta Badia
    Marmelada / Jam by the farm Lü de Pincia At the Ütia Bioch hut, a special menu based on jam by the farm Lü de Pincia in San Vigilio will be offered. The producer himself will be present and will explain the peculiarities of his product. The menu: White tartlet with Klarer apple jam Lamb chops with mustard seeds and wild plum jam Cheesecake with raspberry jam Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
    29 September, 2024 - 29 September, 2024
    Gastronomy/regional products
    Music & Delight
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.
    01 October, 2024 - 01 October, 2024
    Gastronomy/regional products
    Guided "Törggele"-hike: discovering an ancient South Tyrolean tradition
    Schenna/Scena, Meran/Merano and environs
    ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Holznerhof. We take the bus from the village centre of Schenna up to Verdins and hike via the Wieser Steig through the Vallplatz forest to the Holznerhof and after a cosy stop we descend to the Pichler restaurant. From the starting point you are free to decide whether to return on foot or by bus. A Törggelemenü and hearty music are of course not to be missed! Difference in altitude: approx. 300m Walking time: approx. 2.5 hours Level of difficulty: easy/medium
    01 October, 2024 - 01 October, 2024
    Gastronomy/regional products
    Carriage ride
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.
    01 October, 2024 - 29 October, 2024
    Gastronomy/regional products
    "Törggele" hike
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    A true adventure on the sunny plateau: the autumnal custom of "Törggelen" is a delight for visitors and locals alike. Understandably, for it is the ideal combination of exercise in the fresh air and culinary delights. After a hike across the colourful high plateau of Naz-Sciaves with our guide, we stop at a typical farm, where specialities from the Isarco Valley are served.* *Food and drink are not included in the price.
    01 October, 2024 - 05 November, 2024