Food events in South Tyrol

This tour with an experienced bike guide takes you from Latsch to Oberratschillhof farm on Nörderberg mountain for a special dumpling-tasting experience. Farmer Heidi will reveal the secrets of South Tyrol’s “national dish”. Enjoy a variety of dumplings and find your favourite type. Panoramic views over Latsch/Laces and Vinschgau valley included!

Today you will have the opportunity to get to know and taste the different products from the „Three peaks“ cheese factory at Toblach. Time: 3 pm. - 6 p.m.

Guided hiking tour with the guide and "Ambassador of products with Quality Seal South Tyrol" Franz Wenter and through the vineyards along thewine hiking trail REBE down to Bolzano. Wine tastings along the hike. Meeting Point: Train station Klobenstein/goat at 9.50 a.m. (train from Oberbozen at 9.36 a.m.) Duration: 4-5 hours including lunch break. Degree of difficulty: intermediate. Costs: € 15, free with RittenCard. Language: German & Italian. The REBE wine hiking trail: Along the 3.5 km long and easily walkable wine trail between Signat and Rentsch, hikers encounter 10 artistically designed installations by sculptor Filip Doss Moroder. They provide an exciting insight into wine culture and inform about the 13 local grape varieties. From Signat you hike down through the gentle wine hills to the viewing platform with a magnificent view of Bolzano, then on to the Loosmannhof farm, the small village of St. Justina and down to Rentsch to the historic Ansitz Waldgries winery.

The Fascinating Vineyard: an exploration of Cortaccia Winery’s diverse vineyard sites, complete with wine tasting. The diversity of Cortaccia Winery’s vineyard sites is unique in South Tyrol. Altitudes ranging from 200 to 900 metres, southeast and southwest exposures, and soils varying from sandy-gravely to rocky to red-clay lend each wine its own individual character. Join us on an expedition in exploration of the best sites, and taste each wine directly at its place of origin. (Groups of 10 or more may also book individual tours)

Ciajó grij / Grey cheese by the farm Lüch Chi Pra At the Ütia Lé hut, a special menu based on grey cheese by the farm Lüch Chi Pra in Badia will be offered. The producer himself will be present and will explain the peculiarities of his product. The menu: Grey cheese with red onion Sesame-battered fried grey cheese with mashed potatoes and caramelized onions Grey cheese mousse with marinated seasonal fruit Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

When the cattle returns from mountain pastures, people celebrate it with a colourful event in autumn, every year the weekend before last of September. For this event, called “Almabtrieb”, the cows are decorated with alpine flowers, mirrors and bells. Traditional dishes, like "Krapfen", "Strauben" and "Tirtl" are made by the farmers' wives. Of course there is also traditional music, folk dance like the "Schuhplattler" and folcloristic spectacles of the "Goaslschnöller".

9:30 hl. Mass with procession Followed by festivities with music and food

Mountain festival around the Boé area. From Corvara to the feet of the Sella Group and down towards the Campolongo Pass: in the huts along this route you can enjoy good music and delicious local specialties. Participating huts: - Crëp de Munt - Franz Kostner - Munt Planfistí Alm - Piz Boé Alpine Lounge During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

The festival Sauders begins at 10:00 with the Holy Mass in the church of Sauders. From 11:00 then starts the festivities at the Winklerhof with performance of the folk dance group Oberrasen and the young Schuhplattler from Villanders. Music and entertainment will be provided by the Natterer Inntaler and the Südtiroler Tanzlmusig, where all dancing fans will meet on the large dance floor. Delicious Törggele dishes will be on the table, a raffle will be organized and for children there will be a playground and trampoline on site.

Every year in September, the traditional Gsieser Almhüttenfest (Val Casies Mountain Pasture Festival) takes place in the Val Casies Valley, a highlight that attracts many hiking enthusiasts every year. The festival takes place alternately in the villages of Colle, S. Martino or S. Maddalena to give the many visitors the opportunity to get to know the numerous alpine pastures and the mountain world of the Val Casies Valley. This year the associations of Colle organise the traditional 37° Val Casies Mountain Pasture Festival on the Gallfallalm in San Martino. Starting point: S. Martino/village centre. The festival begins at 10.30 am. with a Holy Mass. In the characteristic alpine huts, various local dishes are served. Rustic folk music & children programme. A unique and unforgettable celebration to end the summer in Val Casies Valley.

Festival of the huts in Kasern/Casere with farmer's market, live music, attractions for children and local delicacies at the various huts

The peacefulness and colours of autumn are the frame to "Saus dl Altonn", the flavours of autumn, an event created to exalt this wonderful period of the year with good food, the genuine produce of the land and activities dedicated to nature and to the Dolomites. From September 15th to October 6th 2024, a few mountain huts of Alta Badia, that can be reached on foot, by bicycle or by cableway, will be matched with a producer and the corresponding locally product of excellence. Each mountain hut will present a menu specially created for the occasion, highlighting the product assigned. Over the three weeks of the event, the producers will be present at the huts to illustrate the special features of their products, which may also be directly purchased. The programme also envisages many other activities aimed at revealing the many excellences of Alta Badia, enjoying an absolutely unforgettable experience in the Dolomites. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Discover the story of the South Tyrolean apple in Meran/Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film you can explore the entire cooperative in the company of our apple experts and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration for participation at the tourist office Marlengo, until monday, 4 p.m. Price 4 € per person. Our guide only speaks german and italian.

You have the opportunity to get to know the best wines, to taste them and to be introduced to the world of South Tyrolean viticulture by an expert sommelier. Price: WITH GUEST PASS ANTHOLZERTAL & OLANG € 13.- instead of € 15.- per person.! Participants:min. 6 person, max. 20 person (from 18 years) ONLY IN GERMAN AND ITALIAN LANGUAGE Starts: 4 p.m. Duration: 1 hour

Tasting of speck and salami from Fronthof at the Südtirol Products Shop

Our events is entirely dedicated to the Tyrolean sounds of our local music bands. In addition, visitors can also expect performances by our local Bavarian folk dance and folk dance groups on some evenings.

A visit to the Ganoihof with Georg Profanter (social pedagogue, organic farmer) and Andreas Hudler (landscape ecologist) under involvement of biodiversity in interaction with management on the farm; insights into the current management of organic suckler cow breeding and an aperitif together on the farm. Meeting point: Ganoihof, Flitzweg 5 Start: 4 pm - 7 pm visit to the farm & Aperitif PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: free donation Participants: min. 2 persons

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

Tasting and selling typical specialities such as olive oil, semi-dried tomatoes, olives, artichokes, etc.

Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price.

From the historic centre of Neumarkt with its famous arcades, we hike along the Geigerhäuslsteig trail to the Pinot Noir heaven of Mazon. We stroll at the foot of the Trudner Horn Nature Park through magnificent vineyards and learn all kinds of exciting stories about the market town of Neumarkt, one of the most beautiful town centres in Italy, wine growing and the numerous historical treasures along the way, from Castel Kaldiff to the Romanesque St. Michael's Church. The tour is family-friendly and informative panels provide numerous insights into the area and its people. Beautiful viewpoints of the entire Adige Valley and Lake Kaltern reward hikers along the way.

Guided walk on the "Laitacher Weinwanderweg" with wine tasting: Duration: 3 hours Height difference: 350 m Costs: free with KlausenCard, for guests of the members of the Tourism Gen. Klausen, Barbian, Feldthurns, Villanders 5,00€, otherwise 15,00 € per person

The award-winning Walcher estate distillery from Eppan presents its products: exclusive distillates, liqueurs, organic schnapps, noble brandies and oil. Time: 3 pm. - 6 p.m.

When autumn begins in the southern Valle Isarco/Eisacktal, it starts also the so-called Törggele-season. Chiusa/Klausen celebrates the beginning of this ancient tradition with a big festival. From 20th September to 22nd September, the artist's city Chiusa dedicates itself entirely to the traditions of the "Törggelen" and transforms itself into some kind of outdoor tavern. Through the streets of the town, gastronomic stands offer various South Tyrolean specialties, such as Knödel, Schlutzkrapfen, sausages with sauerkraut (fermented cabbage), doughnuts, Strauben and roasted chestnuts. A rich selection of white wines from the Valle Isarco completes the culinary offer. The festival has also a colourful entertainment program and a lot of popular music. PROGRAMME Friday: Festivities start at 5:00 pm, opening ceremony & coronation at 6:00 pm, festivities end at 1:00 am (music until 12:30 am) Saturday: Festivities begin at 10:30 am, end at 01:00 am (music until 00:30 am) Sunday: Festivities begin at 10:30 am, parade at 3:00 pm, followed by lottery draw, festivities end at 8:00 pm (music until 8:00 pm)

Exclusive tasting of the FARMAT schnapps, from Antholz Mittertal served with with various cheeses from the Oberhof cheese dairy from Antholz Niedertal.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE As part of Slow Food Travel, we open our doors to you and allow you to watch as we carry out our daily work. Learn all the steps in the production from milk to cheese. You are also welcome to lend a hand in the production of cheese. Afterwards, enjoy a tasting of milk, yoghurt and cheese with farmhouse bread from our own grain. The 3-hour programme includes: guided tour of the farm, explanation and insights into cheese production, cheese tasting. Meeting point: Farm Petrunderhof at St. Valentin Duration: 10.00 am - 1.00 pm PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 4 persons

Festival on the festival place Tramin organized by the Ski Club. You are invited to taste many typical dishes, served up with good live music and excellent wines from the local wineries.

On September 21st, the traditional Matië market takes place in Ortisei.

Traditional autumn market with regional products of the harvest season. Food, drink and music are well provided for! In addition to local regional products, high-quality handicraft products as well as typical market items are offered. This market has been held in Prad every year on 21 September since the 19th century.

Iogurt / Yogurt from the farm Bio Lüch Ruances At the I Tablá hut, a special menu based on yogurt by the farm Bio Lüch Ruances in San Cassiano will be offered. The producer himself will be present and will explain the peculiarities of his product. Flavored "Bio Yoghurt Lüch Ruances" mousse, South Tyrolean speck, cabbage sauerkraut salad on potato rösti Buckwheat ravioli filled with venison on nettle cream, topped with apple and yogurt Veal fillet edged with sage and South Tyrolean speck on wild herb yogurt, served with potato croquettes Yogurt cake with blackberries Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.