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Gastronomy/regional products
Courses/education

Sustainable cuisine - workshop at the Astra Lab

Collepietra/Steinegg, Karneid/Cornedo all'Isarco, Dolomites Region Eggental
from center
Experience the future of cooking: a sustainable workshop where quality and environmental awareness go hand in hand. -Use of all parts of plants and animals -Forest infusion -Trout -Beetroot variation -Radish
Event dates overview
15 Oct 2024 – 15 Oct 2024
15 Oct (Tue)
19:00 - 23:00
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