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Tasting
Gastronomy/regional products

Cheese workshop at the Kulturcafé Salina

Glurns/Glorenza, Vinschgau/Val Venosta
from center
Cheese workshop with Katharina, cheesemaker from the organic village dairy Have you always wanted to know how cheese is made? Now you have the opportunity to make your own! You'll learn exciting facts about farming and the cheese-making trade and get to taste goat's and cow's cheese. When: Wednesday, 09.07./ 23.07./ 06.08./ 20.08. from 5:00 to 8:00 pm Where: at the Kulturcafé Salina, Glurns Registration: +39 342 1408875 (also Whatsapp) by the Monday evening before Price: € 60.00 per person - including drinks & tasting Language: German or Italian Minimum number of six participants. Can also be booked as a private group appointment.
Event dates overview
23 Jul 2025 – 20 Aug 2025
Registration required
23 Jul (Wed)
17:00 - 20:00
06 Aug (Wed)
17:00 - 20:00
20 Aug (Wed)
17:00 - 20:00

    Everything you need to know

    at 5:00 pm in the Kulturcafé Salina
    at +39 342 1408875 (also Whatsapp) until the Monday evening before

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    (incl. VAT / excl. local tourism tax)