Culinaire evenementen in Zuid-Tirol

In September, Last Summer Glow invites you to an atmospheric evening that celebrates the end of summer in a unique atmosphere. Under twinkling fairy lights and warm candlelight, surrounded by natural decorations, cocktails, selected red and white wines and fresh juices are served. Small culinary highlights round off the experience for guests. An evening full of relaxation and enjoyment that celebrates the gentle transition from summer to autumn in a stylish and harmonious way.

On September 21st, the traditional Matië market takes place in Ortisei. If 21 September falls on a Sunday, the market takes place on Saturday.

Shopping Sterzing / Vipiteno, in one of the most beautiful streets of the alpine area. Merchants and innkeepers are presenting the event "The red carpet" with fashion, music and culinary specialities. The red carpet will turn the whole medieval centre in a unique shopping mile.

Festival on the festival place Tramin organized by the Ski Club. You are invited to taste many typical dishes, served up with good live music and excellent wines from the local wineries.

Every year in September, the traditional Gsieser Almhüttenfest (Val Casies Mountain Pasture Festival) takes place in the Val Casies Valley, a highlight that attracts many hiking enthusiasts every year. The festival takes place alternately in the villages of Colle, S. Martino or S. Maddalena to give the many visitors the opportunity to get to know the numerous alpine pastures and the mountain world of the Val Casies Valley. This year the associations of Colle organise the traditional 37° Val Casies Mountain Pasture Festival on the Gallfallalm in San Martino. Rustic folk music & children programme. Performance of the "Gaslkrocha" of Tesido. A unique and unforgettable celebration to end the summer in Val Casies Valley.

Traditional autumn market with regional products of the harvest season. Food, drink and music are well provided for! In addition to local regional products, high-quality handicraft products as well as typical market items are offered. This market has been held in Prad every year on 21 September since the 19th century.

9:30 hl. Mass with procession Followed by festivities with music and food

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei.

Unforgettable hike on the bright side of Barbian. We guide you through the colorfulness of fall past vineyards, fruit trees and chestnut trees. Meeting point at 10am at the Information Office Barbian. Hiking time: 3,5 hours, stop at the restaurant "Oberweger/Kollmsnn". Return at 4pm, easy to medium hike, good footwear, rain shelter. For members of the Tourist Association Klausen, Barbian, Feldthurns and Villanders the hiking is free, for non-members it costs 8,00€ per person. Registration with in 9.00 pm of the previous day at your accommodation or at the tourist office in Barbian, tel. +39 0471 654 411 o info@barbian.it

The Dolomites Medium Delicious Trail is a foot race along the paths of the UNESCO World Heritage Dolomites, about 35 km with 1,900 metres of positive difference in altitude, starting from the centre of La Villa in front of the tourist office. Maximum time: 9 hours. From the centre of La Villa, the route follows for a stretch the Path of the Artists and leads to San Cassiano. There begins the ascent along the Altin ski run to the iconic Gran Risa and Piz La Villa, crosses the Armentarola area and the Fanes-Senes-Braies Nature Park. From there, the path takes the runners up to Mt. Lagazuoi at an altitude of 2,778 m, followed by the descent to the finish line at Pocol, for a total of around 35 km and 1.900 metres of elevation gain: pure pleasure! There are wonderful refreshment points along the Alta Badia route, which have been set up by Team Delicious, where you can take a break and enjoy quality products and local specialities. Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival offers you an experience that you will not soon forget. From 27/09 - 28/09/2025 you can embark on an enjoyable journey through the world of bacon.
The Speck Alto Adige Festival is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon. The town of Bruneck also invites you to visit its charming old town, its impressive castle and many other cultural highlights.
We look forward to welcoming you to this unique culinary experience!
The most important information about the event at a glance: - the Speck Alto Adige Festival starts on September 27, 2025 at 10.00 am - Venue: Kronplatz - In case of bad weather, the South Tyrolean Speck Festival will take place at Bruneck (Tschurtschenthaler Platz & Rathausplatz)

A year full of sunshine, wind and water is being pressed and cellared from the grapes on the southern slopes of Castelbello during these autumn days. This new wine needs to be tasted! The farmers' wives serve it with sausage, dumplings and sauerkraut. There is also a batch of roasted chestnuts on the table. This is Törggelen! Events during the Törggele period Sunday, 12 October 2025 Autumn concert with Törggelen of the Tschars music band | 11.00 am village square Tschars Saturday, 18 October from 5.00 pm and Sunday, 19 October from 11.00 am Törggelen festival in the cellars and alleyways of Galsaun

Sunday, September 28th, starting at 10:00 AM, the Marling's Music Group invites you to their traditional "Törggelen" Festivity at the Marling fairground! 🎉 Look forward to a selection of delicious South Tyrolean specialties! Program: Starting at 10:00 AM, morning pint with Bohemian music and the youth music group "Musig Unlocked" (young musicians from Algund, Gratsch, Tscherms, and Marling). Afterwards, from 2:00 PM, "Törggelen" afternoon with another live music group. The Marling Music Group is excited to welcome you and treat you to delicious food! 🌟

Product tasting from the vinegar manufactory and distillery Walcher at the Südtirol Products Shop

Fresh roasted chestnuts, "Strauben" (typical dessert in South Tyrol) and drinks with musical entertainment at the clubhouse in Nals.

In Schenna, South Tyrol's "fifth season" is celebrated with the Törggele afternoons at the Raiffeisen Square. Various stalls offer South Tyrolean specialities to taste and buy. Of course, roasted chestnuts and new wine, the so-called Sußer, are not to be missed. Musical accompaniment is also provided!

Open day, where the innkeepers show you what is grown, stored and processed on the farm and finally ends up on your table. Learn all about the old tradition of Törggelen. 01.10. Johannserhof 08.10. Pschnickerhof 22.10. Oberpartegger

The autumn custom of Törggelen has a centuries-old tradition in South Tyrol. After the successful harvest in autumn, the farmers of the area met and celebrated with new wine, cabbage and smoked meat, doughnuts and chestnuts. To this day, Törggelen is considered by South Tyroleans to be an expression of conviviality and joie de vivre. Traditional Törggelen at the village fountain in the centre of Naturno from 14.30 - 17.30 with roasted chestnuts, new wine and music. In October a flea market takes place at the same time at the town hall square from 9 am - 5 pm.

A true adventure on the sunny plateau: the autumnal custom of "Törggelen" is a delight for visitors and locals alike. Understandably, for it is the ideal combination of exercise in the fresh air and culinary delights. After a hike across the colourful high plateau of Naz-Sciaves with our guide, we stop at a typical farm, where specialities from the Isarco Valley are served.* *Food and drink are not included in the price.

On our autumn hike, we start at the parish church in Mittertal/Jaufental and hike along the Sennerbergbach up to the Sennerberg at 1,597 meters (approx. 300 vertical meters). On the way, we are enchanted by the untouched nature, which gives the area a very special energy. After a short break with a picnic, we continue our way back and visit the Sennerhof farm. There we have the opportunity to experience life on a farm up close and taste delicious, home-made goat products. The small farm store also offers the possibility to buy regional specialties.

Dolomiti Gourmet Festival 2025: Gourmetsafari through Innichen / San Candido

Autumn days in Tramin …enjoy the golden autumn! The South Tyrolean Wine road changes into a colourful sea of vineyards and orchards. The farmers are in their heyday and the harvest gets taken in. Soon the barrels will be full, the fermentation of the popular juice from the grapes doesn’t take long to begin. Now the “Neue” new wine can be sampled, the most important moment of the year for the farmers. And celebrated it will be. How the new wine tastes – that will be found out by the people of Tramin and its guests during the traditional Autumn Days Tramin at the latest, which are always at the end of October. People of all age groups meet at the festival area that is richly decorated with lots of harvest products for a joyful festival. The “Neue” new wine and wines from Tramin get sampled; and along with this there are hearty South Tyrolean specialities. And all of the colourful shenanigans at the festival area are accompanied by the colourful and melodious performances of folk music groups. Free bus shuttle from Kaltern, St. Josef am See, Auer and Kurtatsch.

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square.

Our festival is a feast for all the senses, dedicated to culinary delights from around the world. Whether you love food trucks, appreciate the creations of professional chefs, or enjoy the passion of hobby cooks – there is something for everyone here. The diversity of food cultures will amaze you! Free entry! More information: www.bruneck.com/street-food-festival.

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.

Many times autumn in South Tyrol is considered to be golden. Colorful leaves, deep blue skies and bright sunshine distinguish this season at Caldaro. The mediterrenean ascendancies of the South make this evidently. We recommend you to deploy the last sunbeams at Kaltern and to live the great experience of the Kaltern Wine Culinarium in the historic center of the town. On Saturday 4th of October 2025 winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.

Dolomiti Gourmet Festival 2025: Gourmet evening in the Rifugio Jora Hütte

Every year on the first Sunday in October, Italy's distilleries open their doors. Visitors are given the opportunity to look over the master distiller's shoulder and take part in the attractive supporting program. The Roner distillery opens its doors, offering guided tours of the distillery and free tastings throughout the day.