Knoedels, brood of grappa? Spek, kastanjes of wijn? De vele kwaliteitsproducten uit Zuid-Tirol worden niet alleen met passie gekweekt, geoogst en verwerkt, maar ook enthousiast gevierd, geproefd en verkocht op de boerenmarkten. Kom mee culinair genieten!
South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths
and thus built up one of the best winegrowing regions in Italy.
As part of the Naturno Gourmet Autumn, winegrowers and cellar masters will be presenting their
wineries and wine collections at this year: