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Tasting
Hikes/trips
Gastronomy/regional products

Beef Evening

Ritten/Renon, Bolzano/Bozen and environs
from center
5-course menu focused on whole-animal cooking at the Feltuner Hütte on the Rittner Horn, starting at 6 p.m. "Nose to Tail" cuisine, rooted in sustainability and tradition. Reservation required: Tel. +39 0471 352777
Event dates overview
24 May 2025 – 24 May 2025
24 May (Sat)
18:00 - 00:00

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    (incl. VAT / excl. local tourism tax)