An afternoon dedicated to apples in the company of the ‘sommelier of apples'. In the orchard he tells how this fruit is cultivated and what characteristics differentiate the different varieties. During the tasting takes participants on a journey through flavours, scents textures and aromas and shows how versatile the apple can be in the kitchen.
(In German and Italian language)
Price: free.
Booking required by 10 a.m. on the day of the event
Bio Callhof, 2 p.m. - 4 p.m.
