À Table – serving Iggys Garden Grill

Wine & dine with chefs from around the globe Igor “Iggy” Kuznetsov, Vienna Iggy is a chef who reveres the slow and dedicated craft of cooking. He made a name for himself as a ramen pioneer in Vienna, Austria, and honed his culinary skills at the Basque Culinary Center in San Sebastián, Spain. His path led him further to Tokyo’s renowned kitchens, including Shinobu Namae’s L’Effervescence and Thomas Frebel’s INUA. His eclectic dishes reflect strong influences from Asian cuisines—such as Japanese, Korean, and Thai—combined with touches of various European traditions. Iggy believes that good food, prepared simply yet thoughtfully with local ingredients and above all with respect for nature and community, is a natural path to a healthy and happy life. His dishes tell stories of the places he has visited and lived. Over these four days, he will share a fusion of France, Italy, Nepal, and Japan with his guests at Mondschein. On Thursday and Friday, July 10 and 11, starting at 6:30 pm, Iggy will serve a five-course menu. On Saturday and Sunday, July 12 and 13, from 12 to 3 pm, he’ll bring his delights to the Lunch Pop-Up at the Kiosk in the Luna Bar Park. What: Mondschein Garden Grill with five-course menu When: July 10 & 11, 6:30 pm Where: Luna Bar, Piavestraße 15, Bolzano Price: €79 per person (excluding drinks) Seats are limited – early reservation is recommended. What: Lunch Pop-Up at the Kiosk When: July 12 & 13, 12 – 3 pm Where: Kiosk of the Luna Bar, Piavestraße 15, Bolzano Price: à la carte No reservation needed – à la carte until sold out!