En provenance directe du producteur

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.

Climbing and trekking shoe resole, shoe and leather goods repair

Cheese dairy: various soft fresh and hard cheese from row cow’s milk.

You will soon find more information about Josele mill in Gfrill/Caprile here

The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.

The hilly countryside of Mazzon is, without doubt, the best terrain for Blauburgunder in the whole of the southern Tirol. An island of vines 300 to 450 meters above the left banks of the river Etsch it is protected from above by the crest of the 'Königswiese' mountain which provides shade over the whole area long after the sun has risen. Indeed, the microclimate created by the rapid temperature changes between the cool mornings and the long sunny afternoons and evenings is ideal for the vines.

Our wines are: Pinot Nero Riserva, Lagrein, Gewürztraminer.

Butcher's shop Schrott has been operating for more than 40 years and you will not find just high quality meat there. Dumplings, lasagna, schlutzkrapfen, sauces, side dishes and much more are waiting to be tested.

Günther Pernthaler is considered the ambassador of the sheep "Villnösser Brillenschaf". He was and still is one of the driving forces behind the preservation of this sheep breed and the beef breed "Graues Geisler Rind". In his little paradise, he grows various types of cereals, fruit and vegetables according to the permaculture cultivation method. He also keeps sheep, cattle, turkeys, hens, pigs and bee colonies. His goal is to live as self-sufficiently as possible. During his guided hikes, he wants to convey exactly this way of life to his guests, and he succeeds in doing so with his authentic manner.

Located in Piazza delle Erbe / Obstplatz, right in the gastronomic heart of the city, Butcher's shop Egger pampers all meat lovers with tasted and genuine products.

Cheese dairy: Ahrntaler Graukäse (Valle Aurina grey cheese), butter, yogurt and various cheese types.

The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

For generations Birra FORST, with passion and expertise, has been committed to preserving the pleasure of the art of brewing, offering FORST specialties that have always maintained the highest standards of quality.

A company strongly linked to its land, values and traditions, growing in full respect for nature and the environment.

The desire to preserve the brewing culture and the attention to detail that can be felt throughout the company are also perceived in the many FORST premises, where the beer enthusiast can experience them in a convivial atmosphere.

Closely linked to its places and people, Birra FORST is committed to the community with a strong sense of social responsibility, which takes shape in the support of numerous organizations and associations, throughout the country.

Cheese dairy: yogurt and various types of soft and hard cheese from row cow’s milk.

The fruit cooperative OVEG is located in Oris/Eyrs, a fraction of Lasa/Laas, at the foot of the Monte Sole mountain in Venosta valley.

The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

The aim was to co-operate in order to sell efficiently apicultural products.

Cheese dairy Neuhaus Hof in Acereto/Ahornach: various hard cheese types.

Farm shop: "Ahrntaler Graukäse" (grey cheese), butter, herbage, eggs

Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –

Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.

Guided tours
Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 – visite@roner.com

For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to visite@roner.com

Roner store and Bar in Termeno
In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.

Timetable of our Store
Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.

You will soon find more information about the Perlmühle mill here. 

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.

Guided Tours (on request): www.puni.com/en/guided-tours

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

The Weissenhof in Vilpian is an old farm that has been growing apples for over 700 years. The production of apple juice began in 1984, rather by chance for family needs. First the neighbors were also interested, then various bars and hotels in the area. Today the naturally turbid apple juice is sold beyond the country's borders. The range has been expanded to include various apple-fruit juices, vinegar and the apple-mulled mix, popular in winter. The production facilities were refined and adapted to the times. Only hand-picked apples are used for the apple juice, no windfalls. The juice is gently pasteurized, not filtered and is free from additives.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

The history of the Psenner Distillery is indelibly characterised by that of the company's founder, Ludwig Psenner, born in 1920 in the famous South Tyrolean wine village of Tramin, the place which has given its name to the world's favourite aromatic grape variety, Gewürztraminer. Ludwig Psenner's life story is one of a straightforward and sincere man who emanated a catching vigour. At an early age he threw himself into the craft of distilling, delving into the recondite processes and mysteries involved. Then at the age of 27 he founded his own distillery, installing his first bain marie still.

The farm Niederwieshof produces different homemade juices, jams and fresh fruits from the season. The Niederwieshof offers also guided tours through the farm (only by booking).

The Franz Haas Wineryhas endeavoured to show the wines it produces always in the best light. It was established in 1880 and has been handed down through the generations up to now to a Franz Haas. Around 55 vine-planted hectares are worked, subdivided among owners, renters and assignees.Franz Haas has always been recognised as a great enthusiast and cultivator of themost difficult vine, one that is the most sensitive and repays the greatest: the Pinot Nero. Not withstanding all the attention, the brainpower, the work, the product isn’t always at the same level as its origins, so the selection oft he Pinot Noir, called „Schweizer“, isn’t always put on the market.

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

The restaurant with its own brewery is open 360 days a year.

Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.

Farm shop in Caminata/Kematen: jam, farmer's sausage, bacon and eggs.