Shops
Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
Honey & honey products, produced in the Stelvio National Parc.
Pour se procurer des produits fermiers frais ou transformés dans le respect des traditions, le mieux est d’acheter directement auprès des cultivateurs ou des producteurs. Retrouvez ici des herbes aromatiques, des confitures, des mélanges de thé, de la grappa et toutes sortes d’autres produits traditionnels.
Honey & honey products, produced in the Stelvio National Parc.
The Thurner family grow various fruits and vegetables, which they offer fresh or processed into noble products.
Their assortment ranges from strong wines to natural fruit juices to crispy dried fruit and many other delicacies. It is sold at the farm shop on the Strada del Vino and in the "Ladele" at the via s. Vigilio 10 a Nalles.
Vettererhof is located in Lana. Today, various apple varieties grow in the orchards of the farm. For the past 10 years, old apple varieties and stone fruit have also been cultivated on a dedicated field following the principles of permaculture. Recently, the old wine cellar was reactivated, and every year, the Piwi grape variety Souvignier Gris, grown in the house vineyard, is stored there.
In the farm shop, you can purchase the farm’s own wines.
Every day, Edith processes the milk from her Saanen goats in the farm's cheese into cream cheese, soft cheese, semi-hard cheese or yoghurt.
The furniture store Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.
Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.
The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.
Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.
My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.
With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.
From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.
Sale by telephone agreement: +39 348 7430707
Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.
Quality is important ...
Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself
Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.
Gelateria Ortler in Silandro is the first ice cream parlour in the Vinschgau Valley - the Arnoldo family produced their ice cream in Silandro as early as 1938. Rosmarie Ferlito has been carrying on the tradition since 2020.
We use all the wonderful fruit from Val Venosta! Our traditional local varieties of apricots, apples, pears, grapes, all the berries of our mountains, and of course the Vinschgau chestnut!
Directly from the best producers in Italy we source citrus fruits, nuts and pistachios but also novelties like mango, avocado, ginger and turmeric.
At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.
"Griasst enk, we are Caroline & Manuel!"
Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe.
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof.
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality.
We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.
The agricultural business Noàl is a biological shop for herbs, soap...
Traditionale Venosta Valley bread, vegetables
Quality product in Prato allo Stelvio
"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.
Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.
Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.
The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection. Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.
A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.
Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.
Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.
The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.
Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.
Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting.
The Sennerhof is located directly in the picturesque village centre of Jaufental/Ratschings with a magnificent view of the surrounding mountains.
On our farm we live together with happy cows, goats, pigs and chickens.
On the farm we grow a wide variety of vegetables and produce our own products.
Enjoy some of our fresh vegetables, fruit spreads, juices or eggs directly from the henhouse.
Since recently, you will also be offered various types of cheese made from our own goat's milk!
We are looking forward to your visit!
Family Girtler
Shoemaker Augschöll is specialized in shoe repair as well as in orthopaedic shoes.
Climbing and trekking shoe resole, shoe and leather goods repair
Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.
Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.
Farm store:
Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.
You’ll find a wide range of premium farm products on sale at our farm store.
We accept reservations outside the opening hours.
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