En provenance directe du producteur

They have furnished the farm shop with much attention to detail. Here is the perfect place for nice get-togethers and talks about cheese. You can take the taste of pure natural cheese home. Or make a present to your dear ones and bring them several types of cheese.

For the cheese production the use high-quality milk from our farm only.The fresh and natural milk is refined into raw milk cheese.

Points of sale of our products:
- Farmer’s market in Kastelruth, Friday morning

- Farmer´s market in Seis, Tuesday morning
- Supermarket Coop in Kastelruth
- Seiser Alm cablecar - Südtirol Products in Seis

 

Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

In an ancient farmstead built in 1400 that faces the Schlern massif of the Dolomites, Florian Rabanser creates his distillates and rum with the skills of a craftsman combined with a passion for the scents of nature. 

Mathias Lamprecht operates a farmer's distillery at the Lahnerhof where he produces delicious fine distillates.

The farm buildings, which have protected monument status, date from the 12th century and have been owned by the Lamprecht family for over 100 years. Through careful restoration and renovation work, the former laundry room has been converted into today's distillery, in which Mathias Lamprecht produces single-variety spirits from the various fruits growing on the farm.

The historic walls radiate a sense of tradition and history, but above all when tasting the farm's own produce the maker's enthusiasm and warmth can be felt. By arrangement it is possible to undertake a guided tour of the distillery, and taste and buy the fine spirits. In addition there is also a large cellar that is available to use for celebrations.

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

The agricultural business Noàl is a biological shop for herbs, soap...

Welcome to the Tschiedererhof!

Apples, wine, berries, vegetables and various fruits have been grown on our fields for generations.

The farm shop that grandma started is enthusiastically run by her and the next generations.

In our farm shop you will find all kinds of seasonal vegetables, lots of different fruits, eggs, jams and juices.

We look forward to seeing you.

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The restaurant with its own brewery is open 360 days a year.

Here you can find culinary delights from the South-Tyrolean and Italian cuisine with a refreshing beer, brewed according to German Purity Law "Reinheitsgebot" of 1516.

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

Bees - so small and yet so important for our planet.
They are among the most important pollinators in the world and contribute to the preservation of wild and cultivated plants.

Learn everything about the life of the bee under expert guidance. Our beekeeper Roland will explain to you how the bee builds its combs and how the honey gets from the blossom to the jar. You will also learn which products can be made from honey. After the tour, you can taste some honey.

These tours are only available on request from June to October.

Food from the local area and from South Tyrol. Regionality, tradition and high quality are the main focus.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

In our shop you can get freshly slaughtered, filleted and smoked fish specialities every day. We also have a large selection of fresh sea fish. High quality is our focus. The long experience in trout farming, the water from our spring and a mountain stream are the best prerequisites for this. Enjoy healthy fish !

Fresh farm products from the Innerplatzer farm at Collepietra. 

The Sennerhof is located directly in the picturesque village centre of Jaufental/Ratschings with a magnificent view of the surrounding mountains.
On our farm we live together with happy cows, goats, pigs and chickens.

On the farm we grow a wide variety of vegetables and produce our own products.
Enjoy some of our fresh vegetables, fruit spreads, juices or eggs directly from the henhouse.

Since recently, you will also be offered various types of cheese made from our own goat's milk!

We are looking forward to your visit!
Family Girtler

Butschery, delicacies & catering.....................................................................

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

In Feldthurns, which lies just above Klausen, nestles the winery Garlider which has a breathtaking view over the whole of the Eisack valley and is surrounded by the impressive mountains of South Tyrol. Christian Kerschbaumer, along with his parents, his wife Veronika and their children Anna, Elisa, Philipp and Manuela cultivates his 4 hectares of vineyards and produces five excellent white wines and one red variety – the only Pinot Noir produced in the South Tyrolean Eisack valley: Grüner Veltliner Sylvaner Ruländer (Pinot Grigio) Müller Thurgau Gewürztraminer Blauburgunder

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

Since 1948, we have processed local mountain sheep wool into felting wool, knitwear, socks, duvets, pillows and more.

Our in-house tailoring produces the typical “Sarner” jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.

We also stock fashion and accessories from selected fair fashion labels in our store.

In our South Tyrolean mountain farm in the Sarntal, South Tyrolean bacon is produced in our agricultural production as it was 100 years ago for the benefit of the animals.

sea.wies is a small fine shop in the middle of a cozy café with the best products from the Val d'Ultimo and Alto Adige. Here, take a piece of our home after. Alpine cheese, farmer cheese, goat cheese, bacon, wine brandies, organic bread, decoration, wool products, wood clocks, jewelry.

Tipical farmer products with the sign of quality "Roter Hahn".

Bread, jam, juice.

Production and sale of fine spirits, liqueurs and other farm products. Tours and tastings all year every Monday and Friday at 5 pm possible, or by telefon appointment at any time. Sales at the farm gate. Mobile 339 311 163 6 or +39 +39 333 312 869 1. Open all year.

You will soon find more information about Josele mill in Gfrill/Caprile here

We have been growing our own fruit and vegetables on our farm for four generations. A huge selection of fresh produce such as tomatoes, courgettes, plums and apples. To bring you even closer to the authenticity of the region, we process what we grow into a wide variety of products.