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    Buy directly from the farm

    Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.

    Alpine dairy Algund
    Algund/Lagundo, Meran/Merano and environs

    The alpine dairy of Lagundo offer a rich assortment of local products like cheese, milk, fresh cream, butter and cottage cheese.

    All products are high quality and have an unique natural taste. The clients, residents and guests, are enthusiastic of our products. We supply more than 40 shops in Merano every day.

    We invite you to visit our shop.

    Local traditional products
    Farm bar Unterweirachhof
    Partschins/Parcines, Meran/Merano and environs

    Anyone who knows Hermann also knows that he stands behind his products with his heart and soul.
    The product range on offer diverse: bacon, pork belly, wine and apple juice.

    Above all, Hermann Schönweger has a special relationship with wine. The approximately 250-year-old vine of the "Versoaln" grape variety thrives here.

    Tradition has it that this vine was destroyed by the French during the pillaging of the courtyard during the Napoleonic Wars in 1809. When the farm was rebuilt in 1810, the vine began to sprout again. The base of the grapevine has a circumference of 106 cm. This formerly widespread grape varietal can now be found almost solely on old stock located on the viticultural fringes.

    The house wine Vernatsch, a dark Cuvée, Rosé and Müller Thurgau are offered for sale. Tasting of farm-fresh produce in the adjoining tavern is possible.

    Every Friday from may - september: Cooking "Muas" with Hermann. Registration: +39 0473 967008

    Production facilities, farm shops
    Farm Egghof
    Taufers im Münstertal/Tubre, Vinschgau/Val Venosta

    Delicacies directly from the farm:

    Products: goat's fresh cheese

    Apiculturist Schmid Konrad
    Aldein/Aldino, Bolzano/Bozen and environs

    Apiculture in Radein/Radegno                                                                                                                                         

    Production facilities, farm shops
    Butchery Nocker Walter SAS & C.
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen

    Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

    The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.


    Production facilities, farm shops
    Apiary Stillebacher
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta

    Honey & honey products, produced in the Stelvio National Parc.

    Other producers
    Butcher's shop Schrott
    Bolzano/Bozen, Bolzano/Bozen and environs

    Butcher's shop Schrott has been operating for more than 40 years and you will not find just high quality meat there. Dumplings, lasagna, schlutzkrapfen, sauces, side dishes and much more are waiting to be tested.

    Local traditional products
    Egger Schwienbacher Klara
    Ulten/Ultimo, Meran/Merano and environs
    Sheep wool raw or dyed with natural products  -  knitting to order

    The products are offered at the farmers' markets in the Ulten Valley during the summer months.
    Genussmanufaktur Walcher
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road

    At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.

    Distillery St. Urban
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road

    Distillation at the highest level

    With fruits and grapes from our own vineyards we produce excellent fruit brandies and grappa. We use only fresh, sun-ripe and healthy fruit. Those are the heart and the abundance of aroma of our noble brandies and grappa. Barrique barrels in our naturalstone cellar hold special distillates up to 2 years, thus they get a pleasant mature and finesse! In our sortiment you will find various fruit brandies, berries brandies, grappa and liquors.
    Other producers
    Matsch, the mountaineering village
    Mals/Malles, Vinschgau/Val Venosta

    The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
    From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

    Tscherms/Cermes, Meran/Merano and environs

    The Bruggerhof is located in the middle of orchards and vineyards. Due to its hilly location, you have a wonderful view of Merano, the surrounding mountains and the entire Adige Valley. The Gamper family has been running the Bruggerhof for over 100 years. After a long-standing passion for the production of liqueurs, they have started selling them on the farm since 2020. In the former cattle barn, which was converted into a tasting room, you can taste and enjoy the fruity and aromatic liqueurs (appointment by telephone).

    Production facilities
    Bolzano/Bozen, Bolzano/Bozen and environs
    For generations Birra FORST, with passion and expertise, has been committed to preserving the pleasure of the art of brewing, offering FORST specialties that have always maintained the highest standards of quality.

    A company strongly linked to its land, values and traditions, growing in full respect for nature and the environment.

    The desire to preserve the brewing culture and the attention to detail that can be felt throughout the company are also perceived in the many FORST premises, where the beer enthusiast can experience them in a convivial atmosphere.

    Closely linked to its places and people, Birra FORST is committed to the community with a strong sense of social responsibility, which takes shape in the support of numerous organizations and associations, throughout the country.
    Production facilities, farm shops
    Haidenhof - wine tasting and guided tour
    Tscherms/Cermes, Meran/Merano and environs

    Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be  fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting. 

    Local traditional products
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.
    Other producers
    Visiting the biomass - educational trail in the district heating plant of Dobbiaco
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen

    See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

    Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

    guided tours: December - March & June - September: Wednesday at 4 p.m.

    Meat and sausages
    Aldein/Aldino, Bolzano/Bozen and environs

    In Aldino, a small town on the Reggelberg in South Tyrol, on 1200 m above sea level the Egger farm can be found. Together with his family Nikolaus Lantschner has been overseeing the farm since 1998. The production of healthy food products has always been his primary goal. They produce free range eggs and also the suckler cow husbandry has become a vital element to the Egger farm.

    Alpe Pragas Shop
    Prags/Braies, Dolomites Region 3 Zinnen

    In the fruit manufactory in the hearts of te Dolomites are emerged products of a great quality, produced by the best fruits and selected ingredients. Advantageous climatic conditions for the cultivation of the fruits, a long experience by the range of the fruits and the processing. The hight fruit content of over 70% and the love to the detail makes our product to the real enjoyment for gourmet.

    Apiary Platterhof
    Algund/Lagundo, Meran/Merano and environs

    The organic apiary Platterhof is situated in Marlengo, a small village near Merano.

    Georg Eller keeps his bees in untreated wooden beehives in Marlengo, Passeiertal Valley and Vinschgau Valley in order to obtain different kinds of honey. He only chooses organic treatments for maintaining their health, in that way the honey preserves its healthy and natural properties.

    different kinds of honey, pollen, apple juice

    Apiary visit:
    Upon request

    Production facilities, farm shops
    Distellery and Winery Spitalerhof
    Klausen/Chiusa, Brixen/Bressanone and environs

    Tasting sessions in the winery, open Tuesday, Thursday, Saturday from 11am – 3pm. Grape varietals cultivated Sylvaner 20% Sauvignon blanc 5% Grüner Veltliner 15% Gewürztraminer 10% Müller Thurgau 20% Pinto Nero 20% Lagrein 10% Wine range Sylvaner “Sepp´s alte Rebe” Sauvignon Blanc Grüner Veltliner Pinot Nero Gewürztraminer Lagrein Sunhong white Sunhong red

    Production facilities, farm shops
    Arredamtento Rogen
    Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs

    The arredamento Rogen/Einrichtungshaus Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.

    Local traditional products
    Apiculture Mairhofer
    Proveis/Proves, Meran/Merano and environs
    The variety of flowers around Proveis gives the natural bee honey from the Mairhofer apiary its unique taste.

    The products are offered at the farmers' markets in the Ulten Valley during the summer months.
    Eisendle Reinhold - sheep's milk products
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Sheep farmer and cheese producer. At the weekly farmers' market in Sterzing/Vipiteno you can buy delicious products such as sheep's cheese, sheep's milk and sheep yogurt.
    Local traditional products
    Beekeeping Troger Kofler
    Tisens/Tesimo, Meran/Merano and environs

    Beekeeping Troger Kofler. Perfect place to buy honey. Please call us to make an appointment.

    Turner Windegger
    Lana, Meran/Merano and environs

    My name is Karl Heinz Windegger, born in 1962. I live in Lana (South Tyrol) and run a small fruit farm. In 2005 I attended my first woodturning course in Val d'Ultimo.

    Today I exclusively produce unique items from local woods such as apple - walnut - cherry - ash - alder - cedar - Swiss stone pine and other woods. The assortment ranges from spinning tops, tea lights, jewellery, decorative objects, to bowls, vases, globes, salt and pepper mills and much more. If you are interested in taking a look at my woodturning workshop, visit me in my workshop and experience the craft at first hand. In my small farm shop I have exhibited all the unique items I have made.

    Wholesale drinks - Riffeser
    Sëlva/Selva, Dolomites Region Val Gardena

    We supply hotels, restaurants and refuges in Val Gardena and surroundings.
    New Online Shop:
    Free delivery in Val Gardena.

    Apiary Apis Aurum
    Marling/Marlengo, Meran/Merano and environs

    Conoisseurs will enjoy a unique treat for the taste buds on a journey into the world of the honey bee.

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