Other products for sale: homemade egg pasta with wheat and wholemeal spelt flour.
Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.
Organic cultivation of cereals, raspberries and potatoes. Sale of: Flour (wheat, rye, spelt) milled in the farm's own grain mill; fresh raspberries from around mid-July to the end of August; raspberry syrup and raspberry jam; potatoes. Reservation by phone
From Monday to Friday fresh bread is baked in the farm oven according to old tradition. Different types of bread: Breatl, Baguette, Vinschgerle, fruit, spelt, kamut, toast as well as Schüttelbrot.
Baking mixes are also sold in 550 g and 1100 g: Breatl baking mix, Spelt bread baking mix, Baguette baking mix and Kamut bread baking mix. For home baking you will also need: water and an oven.
Bread sale on advance order.
Homemade jams, cider and juices, organic apple blossom honey, organic forest blossom honey and Italian cantucci - prepared and refined with love - the Laimer family prepares all these special delicacies for their guests. So you can stock up here!
Our shop next to the Issinger Weiher is open all-the-year.
In addition, you can experience the destillation of the essential oils in the distillery and cultivation of the herbs during our free guided tours. These guided tours are offered from May until the end of October.
Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.
My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.
With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.
From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.
Arriving at the end of the Pfossental Valley you get to farmstead Vorderkaser (1,693 m a.s.l). The farm, situated in the Texel Group Nature Park, consists of several buildings that were originally built in the 13th century. Today the family of Richard Kofler welcomes guests in the tavern Jägerrast offering typical South Tyrolean dishes as well as quality meat and self-made products of the alpine cheese dairy.
Products from our farm or from farmers around the corner.
In our store you will find Cheese, ice cream and pudding made from goat milk, cheese from the cow, jam, juices, Craft Beer and wine, dumplings and homemade pasta but also bacon, smoked sausages ...
In our family distillery, we transform the very best of ingredients from South Tyrol into the heights of excellence. Pears from Marlengo, stone pine from the Villandro Alp and pomace from the vineyards around Merano. Over the past 75 years, we have become experts in the art of distilling. Having brought this experience together with a sensitive touch and love for experiments, we create spirits that are overflowing with charisma. Their quality begins with the fruit tree, the vineyard and the herb garden. And from this point onwards we accompany our ingredients with a vigilant eye, right up to the moment it goes into the bottle. With our manual work and constant monitoring, quality is always at the forefront of our minds. Because it is the subtle nuances that give our brandies, spirits and liqueurs their character.
In 1947 Ignaz Unterthurner produced the first spirits in the Priami Manor in Marlengo. Stephan and his wife Renate have now brought our story into its third generation. We have modernised it with the greatest of sensitivity and care. Everything that we distil in the clear glass cube is available in our atmospheric vaulted shop. Our range counts over 60 spirits, in all categories: brandies, liqueurs, grappa, digestifs, gin and rum. We have not yet exhausted all the possibilities of distilling. We remain curious.
See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.
Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.
guided tours: December - March & June - September: Wednesday at 4 p.m.
Be enchanted from the subtle perfume and the exellent taste of our distillates!
The pleasure of tasting the distillate should wake up memories from a warm summer evening under the fruit tree, from a walk through the wineyards or from gandmothers kitchen, where the jam gets boiled. With great passion, love and ambition we make sure that this experience comes true.
Sale of fruits and vegetables (according to the season), apple juice and bee products (all home-made) at the Farmers Market on the market square in Caldaro/Kaltern (every Tuesday from Easter to All Saints) or by telephonically agreement directly at the farm. From the end of June to the 19th of September you get the apple juice and the wine at the sale booth in Merano/Sinigo (Via Reich/Reichstraße) too.
Beekeeping Riffesser Markus The Wabenhof farm, with attached beekeeping is located in Kaltern, in the district of Mitterdorf/Villa di Mezzo. Markus Riffesser, beekeeper and owner of the family-run farm enriches his farm with his great passion for everything concerning the bees and apiary as well as his 30-year experience in this sector. It is with great pleasure, engagement and hard work that, according to the weather conditions, he produces different types of honey (acacia, dandelion, spring or summer flower, chestnut or forest honey). In addition to the traditional beekeeping products, the Riffesser family also produces different types of beeswax products, distillates as well as liquors, grappa (obtained from grapes cultivated according the principles of biodynamic viticulture) and wine salt.
Products: honey, beekeeping products, candles and beeswax figures, soap from honey, propolis tincture, distillates, liquors, grappa, wine salt and pot plants (according to the season).
Sale at noontime/evening or upon request
It is the love for nature and everything beautiful it brings along, that have turned us into what we are today: a small family-run business producing a great variety of products according to strict organic and environmental friendly criteria. Herbs, vegetables and flowers used for the production as well as the realization of our herbal teas, herb mixes and herb salts have been carefully cultivated according to ancient farm traditions. About 1 hectare ground has been destined to the cultivation of different types of fruit which will afterwards be manually processed and turned into excellent juices, syrups, jams, mustards and dry fruit.
Direct selling: each Tuesday, Wednesday and Friday from 4 pm to 6 pm or by arrangement. Each Tuesday (from Easter to All saints) you can also find us at the farmer’s market.
Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.
Production of all kinds of spirits from the fruit of our area: pears and plums, rowan, raspberry, apricot, nuts, etc.
Guided tours with tasting:
Every Friday at 5 p.m. - Reservations required.
Participation fee: 15,00 € per person
Bookable online at:
The Thurner family grow various fruits and vegetables, which they offer fresh or processed into noble products.
Their assortment ranges from strong wines to natural fruit juices to crispy dried fruit and many other delicacies. It is sold at the farm shop on the Strada del Vino and in the "Ladele" at the via s. Vigilio 10 a Nalles.
Distillery with prize-winning products
Since 50 years the distillery Fischerhof produces high quality grappas from its own grape pomace and from various fruits first-rate distillates and liqeurs. At the moment there are about 40 different types of products available for tasting ans sale.
Josef Rinner Apiculture
A Fascination for Bees
When people hear the word 'Bee' they think of honey, or perhaps they recall the pain of a sting.
My life as a beekeeper began when I was a child. Over the years I experienced the discomfort of a bee’s sting many times, yet I still retain a passion for these beautiful animals.
Our family operates around eighty beehives and the quality of our honey is most important. We only harvest from honeycomb that is sealed by the bees for storage, so that the honey retains all the vital elements. Our honey is unblended and pure, and is certified with the ‘Extracted Honey’ quality label. Our honeycombs are free from larvae and residues, giving this premium quality honey a delicious unique flavour.
Through the season we harvest the following types of honey:
• Apple Honey
• Spring flower Honey
• Acacia Honey
• Linden and Chestnut Tree Honey
• Alps Flower Honey
• Rhododendron Honey
• Honeydew Honey
• Fir Honey
Other products from our apiculture include:
• Raw Propolis
• Comb Honey
• Beeswax Candles
Member of the ‘Südtiroler Imkerbund’ for over 40 years
Foundation member of the association ‘Südtiroler Apitherapiefreunde’ (South Tyrolean Apitherapy friends)