Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.
At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.
In Aldino, a small town on the Reggelberg in South Tyrol, on 1200 m above sea level the Egger farm can be found. Together with his family Nikolaus Lantschner has been overseeing the farm since 1998. The production of healthy food products has always been his primary goal. They produce free range eggs and also the suckler cow husbandry has become a vital element to the Egger farm.
The alpine dairy of Lagundo offer a rich assortment of local products like cheese, milk, fresh cream, butter and cottage cheese.
All products are high quality and have an unique natural taste. The clients, residents and guests, are enthusiastic of our products. We supply more than 40 shops in Merano every day.
We invite you to visit our shop.
It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.
You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.
Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.
The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.
You are welcome to convince themselves of the distillates in the Bio Hotel Panorama
Leaderships take place in the Bio Hotel Panorama every Monday at 9.30 pm (German or Italian language).
Herbs farm - since 1991 .
Biological products: herbal teas, seasoned salt, wort and oil for salads, syrup, finished mixture for liqueurs, cosmetics and also handmade products.
Possibility to buy our products at the weekly farmer's market every Thursday from 14:30 in Sand in Taufers/Campo Tures in the "Tubris Center".
Guided tours on request , tel . 348 4900125
Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.
Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.
The bee-keeper offers guided tours on demand.
Sale of bee-products on demand.
Mobile: 348 7933929
The more than 730 year old Schildhof Obergereuth in St. Martin in Passeier has been an organic certified farm for 22 years. In addition to our beautiful, functional grain mill and the historic courtyard building, we have had an additional highlight on our organic farm since 2018: the first organic craft distillery in the Passeier Valley. We organize farm tours, tastings and specialty evenings in our special gourmet shop. In the leather sofa of the “Distillate Longe Greiter” connoisseurs and the curious can enjoy our products and from April 2021 we will pamper our visitors in the courtyard coffee with special, climate-neutral, delicacies not only from grandmother's recipe book but also reinterpreted classics made from our own and near-farm products. In addition to gin, liqueurs and brandies, syrups and fruit spreads also enchant the gourmet's palate. All products are handcrafted and impress with their special quality.
Production takes place every two days and starts in the morning, both in summer- and wintertime. The fresh milk together with the live lactic acid bacteria is brought to a moderate temperature. For the fitness cheese we use 50% whole milk and 50% skimmed milk; for the other cheeses we use whole milk. The rennet is added and after curdling this mass is cut into small cubes (cheese curds) and filled into the moulds. The spices and herbs are added, which give the cheeses the special flavour of the "Gatscher cheese". For the next 24 hours, the product remains warm to ensure adequate fermentation and the right degree of acidity. Then the loaves are put into the salt bath, stored and cared on spruce boards in the cellar. The cheese is stored for between three and six months for the mountain cheese, five weeks for the fitness cheese and six weeks for the others.
Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.
Apples delivered directly by the producer can be bought in the in-house retail shop.