Buy directly from the farm

The estate lies at the heart of the Lagrein and Pinot Nero area in the historic village centre of Auer: it is run by Clemens Waldthaler, the seventh generation of his family to do so. The high quality of the wines is the result of the consistent quality philosophy applied both in the vineyard and the cellar. 30% of production is represented by white wines such as Pinot Bianco, Pinot Grigio and Sauvignon Blanc, while the rest is made up of red wines, such as Pinot Nero, Lagrein, Merlot, and Cabernet. The best of the Lagrein, Merlot and Cabernet grapes are vinified and bottled under the RAUT brand, a registered trademark.

The soil is the origin. The maintenance of his natural fertility and vitality is a duty. The production of wines - as natural as possible - is the goal. - Patrick Uccelli

In our family-run tenuta we work according to the guidelines of Bioland and Demeter. The bio-dynamic principles, the farm animals and beneficial insects accompany us through the seasons.

The Pitzner winery, located just above Kardaun, produces wines of distinctive character. The two Pitzner brothers cultivate a total of five hectares in five different individual locations, with healthy, middle-aged vines, well-ventilated sites, ideally nourished soils and a special microclimate. In the 700-year-old wine cellar, tangy, elegant wines are made with great passion and innovative spirit. There are guided tours of the winery every Thursday followed by wine-tasting (approx. 2 hours).
Reservation required.

The Bessererhof is the most southern winery in the Eisacktal and it`s located in Völs am Schlern.

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.

In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.

We supply hotels, restaurants and refuges in Val Gardena and surroundings.
New Online Shop: www.riffeser.net
Free delivery in Val Gardena.

The Oberhaslerhof-farm’s philosophy is inspired by the rules of Pastor Kneipp. Running water, active exercise, healthy nutrition, herbs and inner peace form the basis of a harmonious lifestyle that fits into our modern everyday life. Fruit, vegetables, berries and herbs can reach the best quality on the sun-drenched farm. The hand-picked harvest is processed in the farm shop into tasty high quality products.

Farm products:

Chutneys, tomato sauces, jams, herbal teas, herbal salt, various herbal pestos, herbal syrups, herbal pillows, herbal apple juice and much more...

Guided farm tours and events:

Guided farm and herb garden tours every Wednesday from April to July. Individual tours upon request.

The following topics are covered:

• Presentation of the fruit and wine farm
• Presentation of the “farm holiday” concept
• Projects about sustainable agriculture and tourism
• Introduction to the world of plants with a focus on pure seed
• Discover forgotten vegetable varieties
• Farm garden tour with explanation about individual plants, their sowing and planting dates
• Planting methods, natural pest control, necessary maintenance measures
• Tips on garden design, crop rotation and mixed culture

At the butcher "Tisner Speck" in Tesimo it is possible to buy traditional "Southtyrolean Speck", "Kaminwurz", ecc.

"Family-run ’Tschaup‘ farm lies at 450m above sea level in the sunny Unterland area. Lots of fruit and berries thrive here, which then get turned into delicious fruit jams, cordials and sauces. High-quality honey is also produced on the farm. ”Bees play an important role for the natural world and the environment and make excellent-quality honey” stresses Klaus Jageregger, a keen farmer and beekeeper."

My name is Karl Heinz Windegger, born in 1962. I live in Lana (South Tyrol) and run a small fruit farm. In 2005 I attended my first woodturning course in Val d'Ultimo.

Today I exclusively produce unique items from local woods such as apple - walnut - cherry - ash - alder - cedar - Swiss stone pine and other woods. The assortment ranges from spinning tops, tea lights, jewellery, decorative objects, to bowls, vases, globes, salt and pepper mills and much more. If you are interested in taking a look at my woodturning workshop, visit me in my workshop and experience the craft at first hand. In my small farm shop I have exhibited all the unique items I have made.

Davids's Goashof, Lajen/Laion - Tanirz 2F, Tel. +39 335 5425828

Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.

At our farm, we offer a variety of high-quality goat milk products. From fresh and aged cheeses to creamy spreads and refreshing yogurt - everything is fresh and homemade. Come and taste our delicacies right on the spot. We look forward to welcoming you to our farm shop!

Wouldn’t you relish a taste of authentic, homegrown South Tyrolean farmhouse bacon? Fresh from our very own pig farm!

Our farm shop also offers mouth-watering, homemade produce including jams, juices, syrups, dried fruit, Kaminwurzen, free-range eggs, fruit liqueurs, herbal teas and soaps, herb salts, marigold (calendula) ointments, as well as freshly-picked berries and other varieties of local fruit – depending on the season.

Bring your family to visit our domestic livestock farm ... which includes ponies, cows, pigs, goats, rabbits, ducks and a few chickens.

Our farm borders on the Waalweg irrigation canal trail, not far from the Taser cable car valley station.

Our organic cheese factory produces a wide range of cheeses from our own farm milk. Each cheese is carefully crafted by hand to ensure it is unique and of the highest quality. From mild caciottas to spicy mountain cheese, we have something to offer for every taste.

Every day, Edith processes the milk from her Saanen goats in the farm's cheese into cream cheese, soft cheese, semi-hard cheese or yoghurt.

The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

Butschery, delicacies & catering.....................................................................

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Organic goat's cheese from the Upper Vinschgau Valley!

Since March 2019, the organic village dairy Prad am Stilfserjoch has been processing goat's milk from four farms in Prad and Stilfs into high-quality products, primarily semi-hard and soft cheeses.

Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.

Cereals, bread, badery products.....................................................................................................................................................

Tasting sessions in the winery, open Tuesday, Thursday, Saturday from 11am – 3pm. Grape varietals cultivated Sylvaner 20% Sauvignon blanc 5% Grüner Veltliner 15% Gewürztraminer 10% Müller Thurgau 20% Pinto Nero 20% Lagrein 10% Wine range Sylvaner “Sepp´s alte Rebe” Sauvignon Blanc Grüner Veltliner Pinot Nero Gewürztraminer Lagrein Sunhong white Sunhong red

Mathias Lamprecht operates a farmer's distillery at the Lahnerhof where he produces delicious fine distillates.

The farm buildings, which have protected monument status, date from the 12th century and have been owned by the Lamprecht family for over 100 years. Through careful restoration and renovation work, the former laundry room has been converted into today's distillery, in which Mathias Lamprecht produces single-variety spirits from the various fruits growing on the farm.

The historic walls radiate a sense of tradition and history, but above all when tasting the farm's own produce the maker's enthusiasm and warmth can be felt. By arrangement it is possible to undertake a guided tour of the distillery, and taste and buy the fine spirits. In addition there is also a large cellar that is available to use for celebrations.

The Juval fruit cooperative belongs to the Association of Val Venosta producers of fruit and vegetables.
The Juval is one of the seven cooperatives of Val Venosta and offers products like apples, apricots, cherries, pears and other products