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    Buy directly from the farm

    Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.

    Local traditional products
    Restaurant Bad Egart Onkel Taa
    Partschins/Parcines, Meran/Merano and environs

    If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

    Shop of homemade goodies:
    chutney, jams, herb salt. All the herbs and fruits are from the own garden.

    Production facilities, farm shops
    Butchery Nocker Walter SAS & C.
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen

    Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

    The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.


    Local traditional products
    Schwabl Annelies | Koflerhof
    Ulten/Ultimo, Meran/Merano and environs
    The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
    All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.
    Local traditional products
    Thaler Christoph
    Ulten/Ultimo, Meran/Merano and environs
    Christoph has discovered woodturning for himself and transforms every piece of wood into a decorative element.

    The products are offered at the farmers' markets in the Ulten Valley during the summer months.
    Local traditional products
    Egger Schwienbacher Klara
    Ulten/Ultimo, Meran/Merano and environs
    Sheep wool raw or dyed with natural products  -  knitting to order

    The products are offered at the farmers' markets in the Ulten Valley during the summer months.
    Tscherms/Cermes, Meran/Merano and environs

    The Bruggerhof is located in the middle of orchards and vineyards. Due to its hilly location, you have a wonderful view of Merano, the surrounding mountains and the entire Adige Valley. The Gamper family has been running the Bruggerhof for over 100 years. After a long-standing passion for the production of liqueurs, they have started selling them on the farm since 2020. In the former cattle barn, which was converted into a tasting room, you can taste and enjoy the fruity and aromatic liqueurs (appointment by telephone).

    Local traditional products
    Gostner Oswald
    Ulten/Ultimo, Meran/Merano and environs
    Oswald has discovered woodturning for himself and transforms every piece of wood into a decorative element.

    The products are offered at the farmers' markets in the Ulten Valley during the summer months.
    Local traditional products
    Linterhof - Sheep cheese dairy
    Ulten/Ultimo, Meran/Merano and environs
    The Linterhof is located in the village center of St. Pankraz. On the farm graze 40 happy Krainer sheep.
    From the milk, various types of cheese, yogurt and curd are produced in the farm's own cheese dairy.
    The farm is managed according to organic guidelines (Bioland).
    Production facilities, farm shops
    Haidenhof - wine tasting and guided tour
    Tscherms/Cermes, Meran/Merano and environs

    Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be  fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting. 

    Batzen Bräu
    Bolzano/Bozen, Bolzano/Bozen and environs

    This is an old and famous brewery in Bolzano Bozen, where you can taste and buy some special beers, such as "Batzen Hell" (blond beer, Vienna style), "Batzen Dunkel" (dark beer), "Batzen Weisse" (wheat beer), "Batzen Pils" and other kinds of beer.

    Other producers
    Butcher's shop Windegger
    Bolzano/Bozen, Bolzano/Bozen and environs

    Back in 1901 Greatgrandfather Franz Windegger laid the groundwork for the family business. Almost exclusively local ingredients are used, such as sausage, speck, ham, smoked meat and products ready to be cooked.



    Other producers
    Grain mill Carezza
    Welschnofen/Nova Levante, Dolomites Region Eggental

    From June visitors can enjoy guided tours of the restored grain mill in Carezza. As well as an explanation of how the mill worksand where the water comes from, guests can observe the mill in action as it grinds grain to make fl our. From June every 1st Tuesday of the month from 10:30–11:30 am, during the guided excursion.

    On request for groups from 6 people (also from May).


    Production facilities, farm shops
    Cantina Valle Isarco
    Feldthurns/Velturno, Brixen/Bressanone and environs

    Ancient nectars in a modern wine-shop.

    Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.

    So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.

    Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. In the shop you will also find iPads with which to calmly and autonomously view each single wine and read about how our winery is organized.

    The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.

    The history of wine in Valle Isarco.

    The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
    Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The  exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.

    Production facilities, farm shops
    Farmshop Vintlerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Farmshop with organic fresh products and hand made products from the farm
    Production facilities, farm shops
    Oberniederhof historical and organic farm
    Schnals/Senales, Meran/Merano and environs

    The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

    The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

    Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

    Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

    Production facilities, farm shops
    Distilleries Roner
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road

    Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –

    Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.

    Guided tours
    Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 –

    For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to

    Roner store and Bar in Termeno
    In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.

    Timetable of our Store
    Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.

    Production facilities, farm shops
    Distillery L. Psenner
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road

    The history of the Psenner Distillery is indelibly characterised by that of the company's founder, Ludwig Psenner, born in 1920 in the famous South Tyrolean wine village of Tramin, the place which has given its name to the world's favourite aromatic grape variety, Gewürztraminer. Ludwig Psenner's life story is one of a straightforward and sincere man who emanated a catching vigour. At an early age he threw himself into the craft of distilling, delving into the recondite processes and mysteries involved. Then at the age of 27 he founded his own distillery, installing his first bain marie still.

    Martell/Martello, Vinschgau/Val Venosta

    Intensely flavoured aromatic cheeses from the Laces-Martello holiday area

    The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.
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      Uphill Seespitz
      Meran and environs
      Starting point: Töll Etschbrücke (525 m) End point: Gasthaus …
      44 km total slope
      7 lifts
      Highest point: 2,505 m