The dairy and the little shop have been in business since 2005.
The basis of our cheeses is the milk produced twice a day by our cows. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. For example, the typical grey cheese „Graukäse“, is used to prepare some typical Tyrolean dishes, for example cheese dumplings, which taste fantastic with onion and olive oil.
Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.
As well as our cheeses, you will also find ricotta and butter, too, as well as fruit and natural yoghurt.
Follow the SS244 Val Badia road towards Badia.
To complete your subscription, open the email we just sent you and click on the confirmation link.
Can’t find it? Check your spam folder too.
