Buy directly from the farm

Cheese dairy: various soft fresh and hard cheese from row cow’s milk.

The Kasserolhof farm, run by Marlene and Lorenz Psenner, is situated at 850 metres above sea level on the edge of Villnöss valley. As an ARCHE farm, they have dedicated themselves to rare livestock breeds with the aim of breeding them and thus saving them from extinction. The Kasserolhof stands for diversity on the farm, which is why, in addition to special cattle and donkeys, you will also find a small apiary, a colourful flock of chickens and a large number of grazing geese, which provide the best meat in autumn. Fruit spreads, syrups, apple juice, eggs, nuts and cut flowers are also on offer, subject to availability. During a guided tour of the farm, interested visitors can learn all about the diversity at Kasserolhof, followed by a tasting session.

The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.

We cordially invite you to visit us and enjoy.

During a guided tour you can learn everything about beekeeping. You will get an insight behind the scenes of beekeeping, learn everything about our honey, pollen and propolis production, get to know our bees and can enjoy a honey tasting with all our honey varieties. There are also many exciting things to discover on a tour of our beehive. Above all, however, you can immerse yourself in the world of bees and be amazed, feel, smell and hear.    

At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.

The Oberschlossbauerhof Juval is located just above Juval Castle and is run by the Blaas/Viertler family. It has been owned by the Blaas family for around 200 years.

Wine has been grown on the quietly situated mountain farm with a unique view of the Venosta Valley mountains and Juval Castle since 1985. Riesling and Müller-Thurgau are produced at Oberschlossbauer Juval. Your hosts will give you a warm welcome in the newly built, cosy farm shop.

You can taste and enjoy the two white wines in an authentic atmosphere, directly from the centuries-old walls of the original house. The hosts will be happy to introduce you to the exciting history of the farm and the Juval hill.

Wine tasting and guided tour of the vineyard for groups on request.

The ‚Pflegerhof’ farm is South Tyrol's first and most all-round herbal farm. It is an organically working farm led by the Mulser family. This paradise of colours, aromas and scents is situated in the idyllic village of St. Oswald on a sea level of 800m (council of Kastelruth).   Our farm shop is also open during the winter period. We are looking forward to welcoming
In July and August we offer guided farm tours Monday, Wednesday and Friday. In May, June, September and October these tours are offered every Friday.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

Located at 1,300 m in S. Martin, Val Casies/Gsiesertal Valley, Lahnhof is a farm with a deep respect for animals, nature, and real food.
For generations, the Hintner family has practiced ethical free-range farming, producing fresh eggs and natural honey with care and commitment. The hens enjoy green meadows and fresh mountain air, while the bees thrive among flowering alpine pastures.
At the farm shop, you can buy these high-quality products directly – a true taste of South Tyrol’s nature for your home.

The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.

At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.

The heritage-listed farm from the 12th century is located in Pracupola/Kuppelwies, at the beginning of the Höfeweg, in the middle of a farm group behind the Schwemmalm cable car. He is one of the oldest farms of the Ultental.

The spices and herbs from the organic herb garden are harvested with the utmost care, dried and later processed into herbal teas and many other herbal products.

Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –

Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.

Guided tours
Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 – visite@roner.com

For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to visite@roner.com

Roner store and Bar in Termeno
In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.

Timetable of our Store
Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.

The Linterhof is located in the village center of St. Pankraz. On the farm graze 40 happy Krainer sheep.
From the milk, various types of cheese, yogurt and curd are produced in the farm's own cheese dairy.
The farm is managed according to organic guidelines (Bioland).

Kirnig - which in the dialect of the two Regglbergers means steadfast and down-to-earth - is what they had to be to get such a project off the ground. Now South Tyrol's noble mushrooms are growing at the "Hof im Thal" in the specially adapted barn under the watchful eyes of these two innovative young farmers.

Christoph has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

 

Mobile: 348 7933929

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.

Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.

Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.

Farm visit with product tasting: upon request

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

The farm of a passionate sheep farmer and cheese producer from Stein is located in the rear Pflerschtal valley, at the foot of the imposing mountain Tribulaun. High-quality products made from sheep's milk are produced here with great care and traditional craftsmanship - including the finest fresh and hard cheeses and creamy sheep's yoghurt made from fresh sheep's milk.
These natural delicacies are available every Friday from mid-April to the end of October at the farmers' market in Sterzing - directly from the producer, with an authentic mountain flavour.

Preserving. The old. Creating. The new.

Sonja and Andreas have been revitalising the old farm with its cultural history for several years. They now offer organic farm produce in a lovingly designed farm shop. These include seasonal fruit from the old orchard trees, stored vegetables, potatoes and refined products such as jams, syrups and dried fruit.

The farm shop is open twice a week from Easter to All Saints' Day. In the winter months by telephone arrangement.

A lovely cosy farm shop at the Leitnerhof farm in Valas.

Natural tastes in harmony with creativity.

Each product is made from naturally and/or organically derived ingredients with heart and love.

Find your special gift among the carefully hand-picked products.

We look forward to your visit!

At Lonzahof in S. Martino, Val Casies/Gsiesertal Valley, our hens live like they’re on a wellness retreat – with cozy roosts, sunny lounges, and a rich buffet of fresh grass, clover, and herbs. This natural lifestyle and nutrient-rich diet are the secrets behind our premium eggs – fresh, flavorful, and full of goodness.
Perfect for your breakfast table or cooking needs, our eggs are a daily treat. We also offer homemade egg pasta, crafted from wheat and whole spelt flour – regional, honest, and made with care.

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.

Thick walls, old window grilles and a steep staircase.

The Torgglerhof is a fruit and wine farm, a place of recreation, a vacation home. And Schenna's first farm distillery. In 2016, the distillery starts operating in the former dungeon.

Where centuries ago prisoners waited for their interrogation, today noble drops are distilled in the wood-fired copper kettle, from what grows on local land. Care and attention to detail ensure that the full flavour of the fruit reaches the bottle intact.

Noble and witty. Traditional and quality conscious.

Sip for sip a pleasure, which of course may also be tasted and purchased. A special experience in a very special place.