Buy directly from the farm

Apiculture in Radein/Radegno                                                                                                                                         

The main focus at the Noafhof farm is on the production of organic grazing eggs. Thanks to the mobile chicken coop the hens can always enjoy fresh grass, which has a positive effect on the quality of the eggs.
Visit of the farm with Brigitte on request.
Sale of the eggs directly on the farm or at the local shops!

The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.

Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.

Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.

Farm visit with product tasting: upon request

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

Gabriel has been an enthusiastic beekeeper for years.
His honey products are mirroring this passion.

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there are also home-made sausages and Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with Caroline farmer's donuts and the traditional Paarlbrot from the wood-fired oven (every Saturday). Delicious jams and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Grüner Veltliner, Lagrein rosé and Pinot Noir wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.

Certainly all the products of the alpine dairy can be degustated afterwards.

The blue flower of Anterivo/Altrei

The variety of Blu Lupine known as "Altrei Coffee" is specific to the area in South Tyrol, and is connectend with numerous exciting stories. For dacades, this plant yielded a coffee which - when mixed with barley or wheat - was a popular drink sold by the village womenfolk. To be exact, the "coffee bean" of Anterivo/Altrei  is neither a bean nor a coffee:lt isa lupine (botanical name:Lupinus pilosus - meaning "hairy lupine") referrend to in the local dialect as "Voltruier Kaffee.

"Altrei Coffee" is a plant which grows to a height of up to 120 cm. lt grows vertically, and forms taugh twigs. the leaves are coverend with silky hairs. The glorious blossoms are grouped together in bunches on stems about 5-15 cm long. The flower corolla has a bright blue color with yellowish white and occasional pink points

Lupines belong to the family of legumes (Leguminosae) and are thus related to such garden vegetables as beans and peas.

The hotel and restaurant of Anterivo/Altrei offer their guests a variety of culinary delights from Altrei coffee/Lupine.

Info: +39 0471 882077 - +39 0471 869078
Contact: Ludwig Depaoli - Tel. +39 333 531 2643

The organic apiary Platterhof is situated in Marlengo, a small village near Merano.

Georg Eller keeps his bees in untreated wooden beehives in Marlengo, Passeiertal Valley and Vinschgau Valley in order to obtain different kinds of honey. He only chooses organic treatments for maintaining their health, in that way the honey preserves its healthy and natural properties.

Products:
different kinds of honey, pollen, apple juice

Apiary visit:
Upon request

Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

Follow our motto: experience, discover and enjoy. At the Aignerhof, live out your traditional farm-life dream with all your senses. Get to know the farm animals, as well as our own dairy. Our products are made with genuine passion – and love for nature. Visit our farm stall overlooking the mountains in the Passeiertal Valley.
Come and explore our farm and see our alpine dairy for yourself. Guided tours available on request.
You can reach us (approx. 15 min on foot from the St. Leonhard/S. Leonardo village centre), or by bike (approx. 5 min from the Passeiertal Valley cycle track turnoff, before the St. Leonhard village centre).

Products: organic fresh cheeses and other dairy specialities, honey and seasonal farm produce

A lovely cosy farm shop at the Leitnerhof farm in Valas.

Natural tastes in harmony with creativity.

Each product is made from naturally and/or organically derived ingredients with heart and love.

Find your special gift among the carefully hand-picked products.

We look forward to your visit!

Bakery in Hinterpasseier/Alta Val Passiria with over 20 years of experience. Traditional bread and Zelten, hand-shaken Schüttelbrot (traditional crispy bread).

Tasty pastries and cakes for special occasions (baptism, birthday, communion, etc.)

Beeswax products of beekeeping Erwin Wieser in San Genesio:

Candles in different forms and sizes, various table candles and tealights, carved candles with religious motives, lanterns, LED lanterns and much more!

Various hanging decorations with or without threads

Beeswax compresses

The Guggenbräu beer firm is located in Avigna/Afing at an altitude of 960 m and was first mentioned in 1379. It has been family-owned for 198 years. The main activity was dairy farming, products such as butter and eggs were sold on the market in Bolzano and milk was delivered to the dairy. Unfortunately, this activity was no longer profitable and so they looked for alternatives. The idea of ​​brewing beer arose from the wild hop plants that have always been climbing up a wall above the courtyard. Grain was grown in the fields around the farm before, so it was nothing new for Hans. So again, barley and wheat were cultivated for the farm's own beer production. In 2019, 7 different aroma hops were grown, which can bring a wide variety of exciting aromas to beer. As we had all the raw materials we needed for a purely agricultural beer, we started selling in autumn 2020.

Our cheesy dairy situated in Pfelders/Plan uses very precious ingredients to make the delicious cheeses.

Our products: We produce our own milk cheese and yogurt. Unique cheese products: Zeppichler bacon cheese, mild, spicy and piquant Pfelderer Bergkäse mountain cheese, Zeppichler Kräuterzauber herbs cheese, natural Mutschli, chili Mutschli, wild garlic Mutschli and garlic Mutschli.

Guided tour: We offer guided tours on request (only in German or Italian)

Farm store:

Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.

You’ll find a wide range of premium farm products on sale at our farm store.

We accept reservations outside the opening hours.

The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stuls/Stulles in the Passeiertal valley. We manufacture our products with love and enthusiasm.

Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.

Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.

You can buy our products in our farm shop during the opening hours or by arrangement.

In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.

Guided farm tours: We offer guided farm tours upon request (only in German or Italian)