Agricultural produce, fresh or processed, is best purchased direct from the farmer or producer. Herbs, jams, tea blends, grappa and other traditional foods can all be found here.
Bakery in Hinterpasseier/Alta Val Passiria with over 20 years of experience. Traditional bread and Zelten, hand-shaken Schüttelbrot (traditional crispy bread).
Tasty pastries and cakes for special occasions (baptism, birthday, communion, etc.)
Beeswax products of beekeeping Erwin Wieser in San Genesio:
Candles in different forms and sizes, various table candles and tealights, carved candles with religious motives, lanterns, LED lanterns and much more!
Various hanging decorations with or without threads
Beeswax compresses
The Guggenbräu beer firm is located in Avigna/Afing at an altitude of 960 m and was first mentioned in 1379. It has been family-owned for 198 years. The main activity was dairy farming, products such as butter and eggs were sold on the market in Bolzano and milk was delivered to the dairy. Unfortunately, this activity was no longer profitable and so they looked for alternatives. The idea of brewing beer arose from the wild hop plants that have always been climbing up a wall above the courtyard. Grain was grown in the fields around the farm before, so it was nothing new for Hans. So again, barley and wheat were cultivated for the farm's own beer production. In 2019, 7 different aroma hops were grown, which can bring a wide variety of exciting aromas to beer. As we had all the raw materials we needed for a purely agricultural beer, we started selling in autumn 2020.
Our cheesy dairy situated in Pfelders/Plan uses very precious ingredients to make the delicious cheeses.
Our products: We produce our own milk cheese and yogurt. Unique cheese products: Zeppichler bacon cheese, mild, spicy and piquant Pfelderer Bergkäse mountain cheese, Zeppichler Kräuterzauber herbs cheese, natural Mutschli, chili Mutschli, wild garlic Mutschli and garlic Mutschli.
Guided tour: We offer guided tours on request (only in German or Italian)
Farm store:
Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.
You’ll find a wide range of premium farm products on sale at our farm store.
We accept reservations outside the opening hours.
The farm „Wegerhof“ is located 1,300 m above sea level in the small and sunny village of Stuls/Stulles in the Passeiertal valley. We manufacture our products with love and enthusiasm.
Since 2004, we use our silage-free pasture milk to produce our cheese according to the traditional procedure of cheese making. The cheese then matures in our cellar, until it gets its unique taste.
Our products: mountain cheese, medium-fat cheese, pepper cheese, garlic cheese, hay cheese, goat’s cheese, cream cheese, yogurt, butter, eggs, seasoned salt and various juices.
You can buy our products in our farm shop during the opening hours or by arrangement.
In addition to our farm shop, you may find our dairy products on the farmer’s market in Merano/Meran (Saturdays, all year round), on the market in Caldaro/Kaltern (Tuesdays, from April to November), in the C&C shop in S. Leonardo/St. Leonhard, in the Gol Market shop in Tirolo/Dorf Tirol and in the shop “Vingscher Bauernladen” in Naturno/Naturns.
Guided farm tours: We offer guided farm tours upon request (only in German or Italian)
Our cheese dairy is located above the village of St. Martin/S. Martino, at an elevation of 1,000 metres.
The goats and cows that produce the milk are fed with organically grown fodder, and processed into aromatic fresh cheeses. Our products are available from our farm store or sales outlets, including the Algund/Lagundo Dairy and “Spezialitäten Pamer” in St. Leonhard/S. Leonardo. Farm tours with cheese tastings can be arranged on request.
Open on Sundays by appointment.
Since 1948, we have processed local mountain sheep wool into fleece, knitwear, carpet & handicraft wool, socks and more.
Our in-house tailoring produces the typical Sarner jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.
Groceries, newspapers, cigarettes, spirits, fruits and vegetables and many other fresh goods.
The Luggin family refines their farm products right on the premises. The family makes juice, dried fruit, and vinegar from Weirouge apples. The farm shop is open year round.
Vinegar, fruit juices, dried fruit, mustard, Weirouge products - organic products from handwork of the family Luggin.
Products: seasonal fruits and vegetables (apricots, pears, cherries, cauliflower), jams, juices, apricot and pear distillates.
Freshly-made farm sauerkraut from the Lechner family in Lasa is available for purchase in butcher shops, grocery stores, the new farm shop at the cabbage storehouse, and from their own shop in the village square.
Fresh cabbage in different varieties, spice cucumbers, antipasti, jams and juices, including sauerkraut juice.
In our South Tyrolean mountain farm in the Sarntal, South Tyrolean bacon is produced in our agricultural production as it was 100 years ago for the benefit of the animals.
The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.
Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.
Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.
Products at the farm shop Mairinghof: seasonal organic vegetables (cauliflower, carrots, potatoes).
Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.
Good whisky takes time. The whisky is aged in underground bunkers from the Second World War. We are aiming for three variant qualities, because the maturation takes place in bourbon barrels from the U.S., Marsala barrels from Sicily and wine barrels from Alto Adige. Whisky fans around the world can look forward to tasting the PUNI fine single malts starting in 2015. They do not seek to be a copy of the Scottish original, but rather, wish to include the terroir of the Vinschgau Valley and Italy.
Guided Tours (on request): www.puni.com/en/guided-tours
We are a small farm dairy and we produce various cheeses from raw milk and yogurt with different flavors. We only work with the milk of our own cows, which are feeded only with hay. Until our cheeses go on sale, they are turned and brushed every two days. We offer home delivery and sell our products in selected shops and also in Caprile (see opening hours).
We are a small farm dairy and we produce various cheeses from raw milk and yogurt with different flavors. We only work with the milk of our own cows, which are feeded only with hay. Until our cheeses go on sale, they are turned and brushed every two days. We offer home delivery and sell our products in selected shops and also at our selling point "Kashittl" (Moarhans) in Caprile (see opening hours).
In summer the selling point "Kashittl"moves and stands in front of the "Restaurant Bad Gfrill" in Caprile.
The Power of the milk.
That’s right, we make the best cheese! Thanks to our considerable expertise, knowledge and partners: our good cows.
The fresh mountain air is playing its part; our cheese farm on the Gostner Schwaige is located at 1900 meters above the sea level beneath Mt. Schlern in the Dolomites. Here are our tasty products crafted from fresh alpine milk:
Cheese dairy Plattkofelschwaige hut
Homemade goat cheese and we have our own cow milk.
The little shop at the farm "Lüch da Pcëi" offers homemade cheese and jogurt and food specialities.
The dairy and the little shop are in business since 2005.
Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.
Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.
In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.
Our traditional farm "Lüch da Ciampidel" is situated at the feet of the Lavarella mountain.
Our cows eith their calfs grow in a healthy place and eat grass and hay from our meadows. All this give a special touch to our meat.
In our shop you can get freshly slaughtered, filleted and smoked fish specialities every day. We also have a large selection of fresh sea fish. High quality is our focus. The long experience in trout farming, the water from our spring and a mountain stream are the best prerequisites for this. Enjoy healthy fish !
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