Cheese dairy farm Ebenhof

At the cheese dairy farm Ebenhof, the South Tyrolean cheese tradition is cultivated with passion. Since 2007, delicious raw milk cheeses have been made from the fresh grass-fed milk of the local Alpine cows. Farmer and cheesemaker Markus relies on natural ingredients and craftsmanship to create unique cheeses such as the mildly flavoured "Sternkasl", the aromatic Mountain Cheese and the versatile Farmer Cheese.

Production takes place directly on the farm - from milking the cows to maturing the cheese in the cellar. Sustainability and animal welfare play a central role here. 

You can buy the eight different types of cheese at the farmers' markets in Welschnofen|Nova Levante and Bozen|Bolzano and at the grocer's shop Despar Masoner in Steinegg|Collepietra. Farm-gate sales are only possible by prior appointment by telephone.