Skip to content
added to favourites
removed from favourites
Oops! Something went wrong. Try again
Your account is being created
Your account has been successfully created and you are now logged in
You are logged out.
Production facilities, farm shops

Butchery Nocker Walter SAS & C.

Dobbiaco Nuova/Neutoblach, Toblach/Dobbiaco, Dolomites Region 3 Zinnen
from center

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.


Opening hours

Butchery Nocker Walter SAS & C.
Accommodation image
Finish your booking for
Accommodation name
0  room rooms Not selected No board Breakfast Half board Full board All inclusive
Total price: 0 €
(incl. VAT / excl. local tourism tax)