The Regiohof farm of the Brugger family is located in the scenic Val Casies Valley at around 1,400 m a.s.l.. For over 20 years, the family has been specialising in the cultivation of mountain strawberries and has been using the delicious small fruits to produce jams, syrups, nectars and fruit mustard since 2002. Today their product range includes also grappas made from mountain herbs, flowers and fruits, as well as herbal teas, herbal salt and flower salt, honey, and biscuits. Inspired by old recipes, the Bruggers stay true to their motto: "Enjoy like they did back then". We are also available by appointment.
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