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First dish.

Speck onion quiche

Time to prepare: 40 min.
4 servings
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.

Ingredients

4 servings
    • 200 millefeuille dough
    • 400 g onioins, cut into slices
    • salt
    • 1 tbsp butter with the South Tyrolean seal of quality
    • 80 g Speck Alto Adige PGI, cut into strips
    • 1 tsp chopped chives
    • 80 ml milk with the South Tyrolean seal of quality
    • 80 ml cream
    • 2 eggs with the South Tyrolean seal of quality
    • 1 tbsp grated parmesan
    • pepper

Preparation

Time to prepare: 40 min.
Sautee onions in a pan with butter. Add speck and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out millefeulle dough and put into buttered form. Add onion speck filling and the milk cream mix. Bake in oven at 180 degrees. Celsius for 20 mintes.
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The pleasures of food in South Tyrol

Holidays for gourmets

In these accommodations in South Tyrol, culinary arts and local specialties will make you experience heavenly flavours.

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