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First dish. Soup. Traditional dish.

Speck-flavoured dumplings in beef broth

Time to prepare: 45 min.
4 servings
A must at every South Tyrolean Alpine hut: Speck-flavoured dumplings in beef broth.


4 servings
    • 150 g of firm white bread or breadcrumbs
    • 40 g onion
    • 1 tbsp butter with the South Tyrolean seal of quality
    • 80 g Speck Alto Adige PGI, finely diced
    • 2 eggs with the South Tyrolean seal of quality
    • 2 tbsps flour
    • 100 ml milk with the South Tyrolean seal of quality
    • 1 tbsp parsley or chives, finely chopped
    • salt
    Additional ingredients:
    • 1 tbsp chives, finely chopped
    • 2 l beef soup


Time to prepare: 45 min.
Cut the white bread into small cubes. Sauté the finely diced onion in butter, pour over the bread and mix. Mix in the flour and smoked ham. Mix the eggs, milk, parsley and salt and pour over the bread. Mix everything together. Let the mixture soak for about 15 minutes. Then form dumplings and simmer half covered in salted water. Serve the speck-flavoured dumplings in a hearty beef broth and sprinkle with chives.
Cooking time: approx. 20 minutes
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