Restaurants in South Tyrol

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

Unique ... Regional, international and innovativ, light and also substantial.

A raised timber gable roof, modelled on a hay barn, with a panoramic view into the distance of the regal peaks of the Dolomites, forests and horizons, and the lights in the valley: the restaurant at 1 500 m above sea level expresses its invitation quite clearly – let go and give in to the lightness of the moment. Top quality international dishes with an excellent selection of wines. An exceptional experience in every respect. Reservation required in advance on 0039 0473 556600 or info@vigilius.it. Aperitivo and cable car ticket included. Bookable according to availability.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

Traditional farmer's cuisine, cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, scratchcards.

Indian Restaurant. Indian and pakistani dishes. Tandoori -Curry. Karahi - Bhunna. Korma -Seeh Kebab. Vegetarian -Tikka.

The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.

Restaurant Unterschattmair

The new Bistrot COSMO in the heart of Ortisei offers a variety of local and Mediterranean dishes in a modern and inviting atmosphere. The kitchen is open from 12:00 PM to 9:30 PM. Sunday closed.

Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.

Hotel guests at the Urthaler Restaurant can enjoy delicious gourmet menus, speciality buffets and tasting sessions. It goes without saying that specific requirements, diets and nutritional habits can be catered for. And for those who want to be pampered culinary especially, we offer a la carte dining in the evening in our restaurant “Jägerstube”. On the restaurant bill 15 euros per person are credited to you.Try the treat of the slightly different cuisine - enjoy unique flavors and tastes that you find nowhere else.

Look forward to pleasurable hours in our restaurant in Sesto! Homemade pastas, regional dishes, Mediterranean specialities, international delicacies, cozy rustic traditional wood paneled rooms, light filled conservatory and friendly service are the ingredients for your moments of pleasure with us. Furthermore our rotisserie offers you ready meals to take away! Lasagne, grilled dishes, homemade pasta products, various dishes of the day and more... a delight for your taste buds and your soul.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

In our Restaurant we will spoil you with light, authentic Italian cuisine and great variation of typical Tyrolean dishes accompanied by exquisite local and Italian wines. You can enjoy a welcoming atmosphere in our dining room and typical "Stube". We also offer you a great variety of delicious Pizzas.

Italian and South Tyrolean cuisine in the historic centre of Bolzano.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

Four wonderful dining rooms, designed according to the principles of "Emotional Design" and created using exclusively high-quality materials. Lovingly furnished down to the smallest detail, in each room you can recognize the four elements of the Chinese art of Feng Shui: fire, earth, metal, and wood as carriers of universal energy. Our dishes vary depending on the season, but are characterized by their simple preparation and the freshness of the ingredients used. Only top-quality products are transformed into delicacies. In addition to the cheese specialties from the Lüch Da Pcëi farm, our menu also offers a variety of salads, fish dishes, homemade pasta, speck and cheese platters, yogurt cups, as well as ice cream, milkshakes, and delicious fruit salads. Indulge in the true taste of Ladin tradition and enjoy a unique feeling of well-being. Come visit us!

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

If you want to taste typical, exquisite delights of the South Tyrolean cuisine, then we invite you to come to the restaurant Weisses Lamm in Bruneck/Brunico.

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

How Chef Franz Castlunger and his team interpret good taste Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.