Restaurants in South Tyrol

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

New opening at the Alta Badia cross-country skiing centre, where you can enjoy authentic South Tyrolean specialities and home-made pizzas. A unique culinary experience awaits you!

Perfect for lunch and snacks. The excellent cuisine proposes tasty dishes and a ladin menu, your time here will be enhanced by a breathtaking view. Loose yourself in the amazing coulors of "enrosadira" (sunset), tasting an informal and friendly aperitive and listening to very good music. Shuttle service available from and to the cabin lift Piz Sorega and Capanna Alpina.

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

Four wonderful "Stuben" (traditional taverns) characterized by the exclusive use of top quality materials, great attention to details and according to a precise concept of "Emotional Design". In each of the rooms in fact, you will recognize 4 elements, which, in agreement with the Chinese art of Feng Shui, provide the movement or flow of universal energy: fire, earth, metal and wood. Simplicty, passion and an accurate selection of fresh, quality ingredients are main features of our cuisine. Exquisite local dishes enriched by homemade cheeses and other dairy products will give you an authentic flavour of this wonderful region.

The philosophy of the restaurant "Porcino" is inspired by the essence of the porcini mushroom. Like the precious mushroom, the restaurant wants to offer its guests a rare and precious culinary experience. The passion for cooking and the love for nature unite in every culinary creation, with careful handcrafting we use high quality ingredients for the dishes to make every guest happy and satisfied.

We offer typical Ladin cuisine on reservation.

Alpine lodge with spectacular views of the Geisler mountain range. We serve tasty Tyrolean specialities and delicious desserts.

We offer homemade starters and locally-sourced meat.

Badia Pub offers a wide selection of pizzas and dishes à la carte. Have fun playing billiards! Dinner with live music on reservation.

The family-run hut offers Tyrolean cuisine in a pleasant atmosphere. The Saltner hut is situated close to the Florian ski slope and the Saltria bus stop.

Reservation required After a day on the slopes, a hike or a climb, you can enjoy the cuisine of our Chef. Cuisine is his passion and he creates dishes featuring local productes that artfully marry tradition and modernity. Local culinary tradition live on, of course, our chef gives the classical Tyrolean and Italian recipes a new lease of life, catering to the tastes and demands of modern diners with the ingredients and cooking methods of today. A superb cuisine, where quality and innovation take pride of place.

Tirolean specialities and wines from local and homemade production.

We would be glad to welcome you to our Restaurant Prissianerhof.

Our guesthouse with a sunny terrace overlooks a fabulous panorama. On the menu are Tyrolean and Italian specialties. We also serve homemade cakes, fair trade organic coffee and delicious ice cream sundaes. We look forward to welcoming you! The Widmann family

Stochas – Food & Drinks is a modern, innovative restaurant with a rooftop terrace and wide and varied cuisine. The perfect venue for every occasion, right here in the Valle Aurina. #lamatastic or what?

The name Mauriz was already mentioned in 1752 in a sales agreement. At that time, the Mauriz was used as a stable of the inn Morizen “Mauriz”, which belonged to the Sanoner family. Josef Anton Sanoner emigrated to France and came back only at the beginning of 1810. He bought the whole estate and called the inn “Adler”. In 1903 Johann Babtist Sanoner enlarged the inn and added walls to the wooden building. In the stable, which had beautiful cross vaults, there were many horses, which were used by the guests for riding tours and for coach tours. In 1985 a part of the wooden scaffolding of the interior construction and the old cross vaults, under which you are sitting now, were saved from demolition. The old wood was used for the interior decoration of the disco “Mauriz”. We have rented the building in 2003 and, with a lot of effort and particular attention to detail, have turned it into the restaurant and pizzeria Maurizkeller. We hope you are enjoying your stay with us.

fish dish, international food

Stube, colours, woods, harmony: dining at the Stües is like entering a Ladin house, where tradition is embodied by the strong flavours of the dishes.

In autumn you can also "Törggelen"

New eatery / Cocktail Bar / Lounge Join us for "world to table" food and pair our comfort food dishes with kick-ass cocktails in a laid back lounge mood. Mind-blowing lake view from Caldaro´s coolest foodie destination. Come around, hide-away and raise your glass.

In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!

Regional and traditional cuisine

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small typical Ladin restaurant.

The ideal start off point for mountain hikes and for more demanding mountain climbing excursions, snow shoe trails and ski tours. Enjoy walking along the entrance water resevoir lake path, just off the guesthouse doorstep and, just as equally, enjoy the finest South Tyrolean and Italian cuisine, as well as the specialty trout and game dishes.

Fine Dining with a spectacular view of Merano... Our cuisine is characterized by his Alpine and Mediterranean dishes along with our culinary roots. Come and experience the art of taste à la MIRAMONTI. Hot meals are served from noon to 2.00 p.m. and from 7 p.m. to 9.30 p.m. Snacks from 2 p.m. to 7 p.m. No closing day

A special lunch or dinner experience at the Giardino Marling restaurant Dining at the Giardino Marling restaurant - an insider tip for a culinary experience in a sophisticated ambience. Take your time to enjoy high-quality food on the tranquil terrace with its magnificent view, in the cozy parlor or in our restaurant. Head chef Siegfried Zelger and his kitchen team pamper all guests according to the motto: "Healthy indulgence with a creative touch." Vegetarians and gourmets with food intolerances can also enjoy the culinary art to the full. The attentive service staff and the pleasant ambience of our dining rooms, the parlor and the spacious terrace contribute to the sensual culinary experience. The crowning glory? A fine drop from our wine cellar.

South tirolean specialities in accordance with the mediterranean cuisine - the result of a healthy, light and vital cuisine. Our kitchen uses high quality products and ensures gentle preparation.

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.