Restaurants in South Tyrol

In our house, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. The pleasure in these Stües, our half-board restaurant, goes beyond just a postcard effect or the depiction of customs and daily life in pure Ladin style.

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.

A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

Welcome to the restaurant Kolping

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

Asian restaurant (Chinese, sushi)

Bar Pizzeria Restaurant at the lake Mühlwaldsee

Italian and South Tyrolean cuisine in the historic centre of Bolzano.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

Kampill serves dishes of the South Tyrolean traditional cuisine and pizzas.

Restaurant in Bolzano Bozen

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.