Bistro Terme Merano

At the Bistro of Terme Merano, light and balanced cuisine takes centre stage, combining Mediterranean freshness with carefully selected South Tyrolean products. The menu changes weekly, ensuring variety while consistently focusing on seasonality, regional sourcing and sustainability. Fresh ingredients, short supply chains and mindful preparation define the culinary philosophy of Chef Stefano Cecco, who has shaped the concept since 2008. From a generous brunch to a light lunch or an aperitif in Piazza Terme, the Bistro reflects a contemporary, health-conscious approach to enjoyment. Musical and cultural events throughout the year turn the terrace and the square into lively meeting places.