Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
We serve hearty fresh products from our own farm. With delicacies from the German and Italian cuisine and some good wine we keep body and soul together.
Enjoy in a stylish ambiance specialties from South Tyrolean and Mediterranean cuisine, prepared with fresh, seasonal ingredients. We focus on outstanding quality and gastronomic refinement to make your palate delights an unforgettable experience. Experience an evening with first-class service, accompanied by a diverse selection of excellent wines of the highest quality.
Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
To the traditional “Weisses Rössl” Hotel in the heart of St. Michael, the centre of the community of Eppan on the South Tyrolean Wine Route. Enjoy a well-earned break here and experience the mixture of Tyrolean hospitality and Mediterranean ambience that are the hallmarks of South Tyrol. Feel free to spend a short holiday (or even a long weekend) here in the sunshine with us.
Your holidays begin here in Maso Corto, at the end of the Schnalstal Valley. Quiet absolute, Relaxation totale, fresh air, untouched nature. Familiar, simple and uncomplicated. Homemade products, traditional and italian cuisine. We are waiting for you. Do not hesitate to contact us. Enjoy your life....
Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.
As a farm hotel, which still produces milk, cheese and meat, we are also well-known for high-quality dishes with a traditional touch, which are, in our opinion, the basis of a good gourmet kitchen.
This mountain inn lies at the foot of the Geisler group surrounded by spruce and pine woods. It is a genuine island of peace and relaxation at the starting point of numerous walks and hiking trails, directly alongside the Adolf-Munkel Weg. The homemade delicacies were filled with fresh herbs which came from the inn's own garden.
Enjoy genuine dishes with a taste of tradition.
The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.
We welcome you in a familiar ambiance. A flavoursome wide choice breakfast is the guarantee for a happy start in the new morning. Our renowned restaurant offers the right meal for any taste: Fresh fish, dishes of wild game and mushrooms.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January).
Closing day: Tuesday
The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m.
The pizzeria is open from 5 p.m to 11 p.m.
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
SPUNTLOCH DINE & WINE by Florian Kritzinger
The NEW Spuntloch – eat and drink in a stylishly renovated historical ambience.
Enjoy South Tyrolean dishes, dry aged meat specialities from the lava stone grill, Mediterranean cuisine as well as fresh fish dishes. All paired with the BEST wines from the home winery, Peter Sölva as well as other regional specialties and beers.
Rest day: Saturday evening and Sunday
Located directly on the Meraner Höhenweg, we are the ideal starting point for hikes in and around the Texel Group Nature Park and offer our guests in addition to cozy Brettljausen, warm cuisine with traditional and international dishes and a cozy place to sleep everything your heart desires.
From Algund by chairlift, car, or on foot (about 1/2 hour) to Vellau. From there with the basket lift or on foot (about 1 1/2 hour) continue directly to Leiteralm. You can also reach us from Dorf Tirol via Hochmuth u. the Hans-Friedenweg. Guests wishing to enjoy the unique "Meraner Höhenweg" (No. 24) will find ideal conditions for boarding and accommodation
Typical South Tyrolean dishes mixed with mediterranean cuisine. Homemade noodles, dumplings and ravioli stuffed with spinach. Nice grill dishes and desserts. In spring and autumn hot food also in the afternoon.
A feast for the palate and the eye….
Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.
Welschnofen/Nova Levante, Dolomites Region Eggental
The Nigglhof is the place to be if you want to forget stressful days for a while and to relax in the middle of our wonderful view to de breathtaking Dolomites and with delicious national food, made with products from our garden.
Bar, coffee, homemade cakes, ice cream!
Restaurant only in the evening and only on reservation.
the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.