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    Where to eat

    Restaurants in South Tyrol

    Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.

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    Restaurants & Taverns
    Hotel Raffl
    Laives/Leifers, Bolzano/Bozen and environs
    Our restaurant serves traditional South Tyrolean and Mediterranean cuisine. Outside it has a large and neat garden.
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    Restaurants & Taverns
    Rosmarie Restaurant
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Open: June to the end of October and December to the with Sunday Closen day: none (please call and inquire, possible modification in summer) Kitchen: 11:30-14:00 + 17:30-20:30
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    Restaurants & Taverns
    Guest House San Leonardo
    Badia, Dolomites Region Alta Badia
    Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with grat passion and proficiency. Day off: Wednesday afternoon
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    Restaurants & Taverns
    Vinothek Vitis
    Brixen/Bressanone, Brixen/Bressanone and environs
    About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.
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    Restaurants & Taverns
    Hotel Cavallino
    Badia, Dolomites Region Alta Badia
    In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, especially seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.
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    Restaurants & Taverns
    Schachen Parkhotel Restaurant Pizzeria
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Delicious South Tyrolean treats & cordial hospitality.

    Beautiful Tyrolean Stuben with a well-being atmosphere, various restaurants for larger get-togethers and parties, and our hospitality - aspects which make the Hotel Schachen in the Ahrntal valley particularly popular.

    Known far and wide and particularly sought-after among the locals, our pizzeria is one of the best in the Ahrntal valley.

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    Restaurants & Taverns
    Inn Restaurant Sonne
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Taste with all your senses. Anyone going on holiday wants to eat the kind of meals they do not get at home. This is exactly what we promise you: You will get that from us! Because our excellent kitchen will prepare for you the food you have always wanted to eat.
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    Restaurants & Taverns
    Gasthof Moarwirt
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Grown gastronomic culture with regional roots are tradition. We use fresh trout, lamb, venison, vegetables, dairy products, wine and others from the farmer and from South Tyrolean production. However, we prepare wood-fired pizzas and international dishes too. The gastronomic specialties week "Eisacktalerkost" delight guests from near and far for more than 43 years on meals with a rich history.
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    Restaurants & Taverns
    Gstatsch hut
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The Gstatsch hut is newly built with the philosophy of South Tyrolean regionality. At the same time we move away from the tradition and reinterpret a new cuisine. The route up to the hut is family and cyclist friendly.
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    Restaurants & Taverns
    Hotel Ciasa Soleil
    Badia, Dolomites Region Alta Badia
    Our panoramic restaurant with sunny terrace and panoramic view of the Dolomites is open for lunch and dinner. Our traditional-local cuisine provides quality fresh ingredients for our dishes. We are always available for special requests. We have a parking space for our guests.
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    Restaurants & Taverns
    Kesslwirt
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    At the Kesslwirt there is a brewery, restaurant and pizzeria right on the bike path and in the immediate vicinity of Tschars train station. In the large, covered beer garden, warm hearty dishes are served all day, in the evenig you can enjoy a large selection of tasty pizzas
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    Restaurants & Taverns
    Restaurant/Pizzeria/Bar Toni
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Our restaurant/pizzeria/Bar lies in the centre of Castelrotto. The specialities are different variations of pizza, typical south-tyrolian food like "Schlutzkrapfen" and canederli.
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    Restaurants & Taverns
    Restorant Ustaria Posta
    Badia, Dolomites Region Alta Badia
    "Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".
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    Restaurants & Taverns
    Albergo Zirmerhof
    Aldein/Aldino, Bolzano/Bozen and environs
    Excellent cuisine and produce from our own farm are part of the recipe for the Zirmerhof South Tyrolean Restaurant's success. This has been rewarded with entries in the most famous restaurant guides. Just as the cuisine inspires, so too does the ambience. Dine in the Riese Grimm Saal (Giant Grimm Hall) with stylish furniture and paintings by Ignaz Stolz or in the "Stube 1600", or on summer days, on the sunny terrace with a view.
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    Restaurants & Taverns
    Parkhotel Sole Paradiso
    Innichen/San Candido, Dolomites Region 3 Zinnen
    Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.
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    Restaurants & Taverns
    Hotel Gran Paradiso
    Badia, Dolomites Region Alta Badia
    We welcome you to the luminous and inviting ambience of our restaurant, where ancient recipes from traditional Ladin cuisine, fresh and wholesome Mediterranean cuisine, and the best of international cuisine—all expertly paired with the flavours and aromas of the best of our local wines and the most renowned Italian labels—await you. Expertly furnished and finished in a stunning amber-grained wood, our dining room and adjacent bar will offer you an ideal setting for a good conversation, moments of great pleasure bound to revitalise you, and mouth-watering Tyrolean and Ladin specialties. Lively theme nights, with music and local specialties, are a guaranteed hit.
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    Restaurants & Taverns
    Dolomit Family Resort Alpenhof
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.
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    Restaurants & Taverns
    Hotel Gran Risa
    Badia, Dolomites Region Alta Badia
    In winter restaurant at midday, with typical delicacies like polenta, mushrooms, eggs & speck, the famous "Gran Risa-Pasta" as well as the slims salat-dishes. Expecially for not-skiers it is the right place to meet with the friends of the slopes because they can arrive without put off the ski boots; just eat and than quickly re-start for the ski tour.
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    Restaurants & Taverns
    Ciasa Urban
    Badia, Dolomites Region Alta Badia
    Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.
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    Restaurants & Taverns
    Hotel Ladinia
    Badia, Dolomites Region Alta Badia
    Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!
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    Restaurants & Taverns
    Sonnenhof Restaurant and Pizzeria
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Open: Easter to Allsaints closen day: Tuesday Kitchen: 12:00-13:30 and from 17:00 - 20:30 (Pizza: 17:00-23:00)
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    Restaurants & Taverns
    Ansitz Velseck
    Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
    Whether it is the most beautiful day of your life, the special birthday or just a party with friends and family: in the Manor House Velseck it will be an unforgettable experience. The unique and exclusive atmosphere, the majestic mountain scenery and the regional specialities will inspire you and your guests. Baptisms, birthdays, weddings, company and family celebrations. The Manor House Velseck is the perfect location for any kind of celebration. Our premises offer you and your guests enough space for the very special moments in life. Let yourself and your guests be charmed!
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    Restaurants & Taverns
    Hotel Ristorante Taubers Unterwirt
    Feldthurns/Velturno, Brixen/Bressanone and environs
    “Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.
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    Restaurants & Taverns
    Vernagt Hotel
    Schnals/Senales, Meran/Merano and environs
    South Tyrolean hospitality, superb cuisine and fine wines from the wine cellar. Spend an unforgettable day with us on our sun terrace or in our cozy restaurant.
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