Restaurants in South Tyrol

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

Tyrolean cuisine with local fish, game dishes and homemade cakes.

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

Restaurant il Leone

Di Hitte is located directly at the ski lift Guggenberg in Tesido. Restaurant, pizzeria, snacks.

Located in the historic village of St. Paul's. In the garden you can relax and enjoy our pizza. Closed on Mondays!

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

A place for gourmets Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine Culinary delights at the hotel Hochrein – the half-board includes: •Breakfast buffet, bio-vital corner and local gastronomic specialties •Fresh juices •Farmer breakfast •Gluten and lactose free dishes •Dinner á la carte •Vegetarian meals •Salads •Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more •Italian antipasti and Mediterranean specialties •Delicius and fanciful desserts

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

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In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

The traditional restaurant of the FORST brewery – Bräustüberl – is an exclusively and tastefully furnished building right at the heart of the FORST brewery premises along the main road, leading from Meran to the Vinschgau. This is a place for true beer-lovers and a centre of beer culture. It offers its guests the entire beer range of the FORST brewery along with harmonically composed traditional gastronomy. The inviting atmosphere of the Bräustüberl gives great importance to the combination of traditional dishes and excellent draught beers. In this ambience traditional South Tyrolean cuisine comes to its peak, original dumplings, pork knuckles and local specialties like the famous birramisù, a creative variation of the tiramisù.

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

Welcome to the Rest. Tschein at the foot of the Rosengarten | Catinaccio!
In our small restaurant, you will be spoiled with a delicate cuisine made from mainly regional ingredients. We serve a well-stocked wine list with regional and international labels.

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The Tanner pizzeria is a star on the restaurant scene in Merano. The varied offer in tasty pizzas, the welcoming garden where you can relax and stay under the cool shade, and the impeccable service have made Tanner a culinary meeting point for all those in Merano who want a slice of delicious and crunchy pizza.

Our bar and restaurant welcomes you with a rustic mountain atmosphere. You can taste typical dishes based on local products or an excellent pizza and taste a good glass of wine or beer

Newly renovated Restaurant. Traditional products, Mediterranean specialties and as well as vegetarian and gluten-free dishes accompanied by excellent local wines. A pleasure for all senses.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

Steinraffler

Our gourmet restaurant offers tasty traditional South Tyrolean food as well as Italian delicacies.

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

Pizza, Southtyrolean and Italian dishes.

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

The Kurhaus restaurant is located directly on the Passer Promenade and is the perfect place to enjoy an excellent grilled meat, combined with Mediterranean cuisine, in an Art Nouveau ambience. Delicious vegetarian dishes, gastronomic rarities and gourmet dishes are also on the menu.

Right in the city centre, the bistro 7 welcomes its guests under the nicely renovated vaults of its historic dining room or among the tables in the outside, on the shopping street. Choose among the classic Tyrolean courses and the dishes of the Italian tradition prepared every day and enjoy your meal in the unique atmosphere of this beautifully designed restaurant. In addition to the exquisite meals, you may try the creamy cappuccinos and crispy croissants at breakfast or the mouthwatering cakes in the afternoon. In the evening, the place is worth a visit for a fresh beer or a wordly aperitif. Bistro 7: always an event!