Restaurants in South Tyrol

The Sea Imbiss you find near the picturesque Wolfsgrubner See/Lago di Costalovara Pond.

Restaurant and Pizzeria, five minutes distance from the centre of Castelrotto.

In an enchanting setting at the foot of Mount Baranci, a stone's throw from the slopes and a three-minute walk from the center of San Candido, stands the Restaurant Bar HAUNOLD which offers tasty delicacies, hospitality and friendliness but also many surprises for young and old. We are waiting for you for an unforgettable holiday!

Good cuisine at good price – perfect for families, business lunches, meetings and seminars. Groups are welcome. Parking area available on site.

Restaurant with a unique atmosphere, open all day round

SchönBerg is for Foodlovers Our dishes represent the perfect fusion of traditional South Tyrolean cuisine and the Mediterranean Italian kitchen. Fresh, crispy and legendary - that’s our pizza out of the woodstove.

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Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

Bar, Restaurant, Pizzeria on the ski slope

Whether it’s summer or winter, Kristallalm at Klausberg is your consummate Alpine tavern in South Tyrol. Kristallalm offers stylish aperitifs in its K-Lounge, fine dining in its traditional Stuben parlours, après ski Tyrolean style, top-class events, and fun and relaxation for the whole family.

Highlights: in the winter on Tuesdays sledging and gourmet evening and in the summer on Fridays gourmet evening.

Old renovated farmhouse with restaurant and room hire.

Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table. It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine. Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.

With us you will find regional cuisine, a menu that goes with the seasons. But above all: Lots of love for handmade food.

The Kurhaus restaurant is located directly on the Passer Promenade and is the perfect place to enjoy an excellent grilled meat, combined with Mediterranean cuisine, in an Art Nouveau ambience. Delicious vegetarian dishes, gastronomic rarities and gourmet dishes are also on the menu.

Petra and Franz to cosset you with the plain cooking.

Here the alpinist can expect something very tasty, but also something light and refreshing. Culinary delights are part of a mountain experience. The comfy get-together, animated conversations about adventures, paths and destinations, perhaps also stories about mountains, animals and people, of myth and reality .

Central place, starting point for walkes and autings also to the Dolomites.

The historical tavern in the centre of Tirolo Enjoy the unique interior under protection of historical importance. Enjoy tasty beer, local wines and traditional food

In our restaurant in Rablà / Partschins we care for your dining pleasure. Whether in the restaurant or our terrace, where you can enjoy regional dishes, pizza, cakes and ice cream. The "Laterne" is a meeting place for any occasion, celebrating a birthday or just want to eat well.

Let yourself get spoilt...

Valentina: the pleasure of feeling at home! A well-kept, simple and authentic family-run Pizzeria & Restaurant in the heart of South Tyrol. Here you will have the opportunity to try and savour the classics of Italian cuisine, combined with local products and food and wine specialities. As in the past, you will be greeted with a smile and cordiality and surrounded by the unmistakable scent of the wood oven, which gives pizzas that timeless rustic flavour. Take a seat at the table and feel "your mouth start to water" thanks to the delicious pastas and succulent cuts of meat we offer. With 150 seats inside and another 50 outside on the summer terrace, Valentina becomes the ideal location for enjoying a delicious and traditional pizza with simple quality ingredients and one eye on innovation, like our black pizza with activated vegetable carbon. We look forward to welcoming you! Remondini family

Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.

Our Restaurant is situated in the middle of the Alpe di Siusi.

Chef and owner, Christian Rainer, is a passionate chef who knows how to cultivate traditional cuisine with love for fresh produce and seasonal dishes. You will find us directly in the museum of the mining world Ridnaun Schneeberg in Maiern. The cozy Knappenstube was built in 1993, paneled with old wood and grown on the robust original wall of the mine. Our restaurant has about 90 seats in the interior and about 90 seats on the panoramic terrace.

BISTRO·DRINKS·MUSIC

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.