Restaurants in South Tyrol

The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.

restaurant with regional specialties as well as international dishes

Welcome to Restaurant Nives - Here it's all about enjoying without rules and etiquette! We are a casual, modern restaurant located in the heart of Sulden, known for the following: - delicious stone oven pizzas - trendy burgers - healthy salad bowls - authentic South Tyrolean pasta dishes - famous Sulden kebabs Our menu https://www.marlet.com/smartpoint/de/index.htm?pwa=true

Bar, café, typical restaurant. Closed on Tuesdays.

Fish and meat cuisine with fresh and genuine ingredients. The pizza is sourdough according to tradition

Elaborate cuisine with home made Ladin specialities. Fish every day. Quality pizzeria open for lunch and dinner.

You will find the Restaurant Pizzaria Adler in the center of Nova Ponente. We offer you traditional and tipical tyrolean food and delicious pizzas! Hot food: from 12:00 a.m. to 02:00 p.m. and from 06:00 p.m. to 09:30 p.m. Pizza: from 5.30 p.m. to 10.00 p.m.

South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.

We offer a wide selection of local specialties, Italian dishes such as homemade pasta and specialties from all over the world. We always make sure that only selected, seasonally fresh ingredients are used. Whether it's a birthday, family celebration, business meal or a special occasion with your loved ones, you've come to the right place.

Excellent cuisine with wholesome natural foods delivered fresh from our own farm.

Tradition. Luxury. Spa. It will be new. It will be special. It remains cosy. Discover a unique holiday world in our new 4-star superior hotel DIE POST on the Ortler, full of luxury, lightness and well-being.

So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547

Our credo "Everything that works is homemade". Regional & local suppliers

You will find waiting for you our delicious breakfast buffet in the morning, and a four course menu at choice with a rich salad buffet in the evening. We offer vegetarian main meals as well as flexible mealtimes. We only use carefully selected products of the highest quality as much as possible of local production and homemade. The smell of the finest Italian olive oils and fresh bread tell you: "Dinner is served!". In the dining rooms and bar, we will greet you with the friendly and attentive service as well as our daily changing fancy table decorations which we call standard. A cup of Italian espresso or a good-tasting cup of tea, Italian sparkling wine or a South Tyrolean beer, a glass of wine or rather a colourful cocktail – the choice is yours! Hot food from 12:00 a.m. to 13:30 p.m. and from 06:30 p.m. to 08:00 p.m.

Excellent cuisine and produce from our own farm are part of the recipe for the Zirmerhof South Tyrolean Restaurant's success. This has been rewarded with entries in the most famous restaurant guides. Just as the cuisine inspires, so too does the ambience. Dine in the Riese Grimm Saal (Giant Grimm Hall) with stylish furniture and paintings by Ignaz Stolz or in the "Stube 1600", or on summer days, on the sunny terrace with a view.

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Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.

Traditional and international cuisine. Our guest house is situated in a quiet and sunny position, where you can admire a beautiful landscape.

The culinary world of Hotel Eller is a composition of the Mediterranean cuisine and traditional South Tyrolean delights. Our chefs prepare perfect menus in traditional style. Our excellently prepared delicacies range from a solid breakfast with our homemade bacon to a first class gala menu put together with great refinement. The rich choice of fine wines selected from the best South Tyrolean wine cellars will spoil your senses. Are you vegetarian or do you follow a special diet? Our chefs will satisfy your wishes. For our youngest guests we offer special menus composed for their well-being.

Discover a new charm in our historic garden. Enjoy lunch or dinner amidst nature’s beauty, beside the fireplace, and in the atmospheric castle cellar. Our offerings range from homemade cakes and coffee to fresh fruit juices and our own wines. The cuisine, blending tradition and innovation, will delight you with dishes made primarily from ingredients sourced from our castle garden. The castle also features B&B rooms, ideal for a relaxing stay, and is a popular venue for events, complete with dedicated catering services.

A country-style inn in the center of Sarentino/Sarnthein Village. Offering local cuisine. Lounge around in our cozy traditional parlor and maybe chat with some of the local farmers.

In August no day off

Restaurant - Pizzeria - Bar - Pub! Closed day on Sunday.

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Bar, restaurant, tyrolean dishes.

You will find here a very welcoming atmosphere, an ambience where you can chill and enjoy. A pleasant variety of wines ready to be tasted. Enjoy also the delicious food and feel at home.

Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It's open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

Centrally located Restaurant-Pizzeria with regional und mediterranean cuisine and a wine list with a wide selection of local wines. Open for lunch from 20 people on request.

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.