Restaurants in South Tyrol

Whether traditional, vegetarian-vital or with a touch of gourmet - we have something for every taste. Local produce takes centre stage in our cuisine and is accompanied by fine wines. In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Located right on the lake with large panoramic terrace as well as swimming pool and boat rental.

Restaurant at Sand in Taufers/Campo Tures

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

SPUNTLOCH DINE & WINE by Florian Kritzinger The NEW Spuntloch – eat and drink in a stylishly renovated historical ambience. Enjoy South Tyrolean dishes, dry aged meat specialities from the lava stone grill, Mediterranean cuisine as well as fresh fish dishes. All paired with the BEST wines from the home winery, Peter Sölva as well as other regional specialties and beers. Rest day: Saturday evening and Sunday

In the restaurant, well-being and enjoyment move closely together, because that is exactly what we ensure day after day. Our kitchen prepares delicious regional and international dishes with a lot of love and spoils you with creativity and complex influences, according to the motto "At home in the world - rooted in South Tyrol". Taste, choose, enjoy true culinary delights. Traditional or creative, down-to-earth or cosmopolitan – just as you like. Our opening times: Open throughout the year! Restaurant: 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 9:00 p.m. Pre-order desired. Start the day with a delicious breakfast (on reservation) in the South Tyrolean mountains. 7:30 a.m. to 10:00 a.m. – for early risers from 6:00 a.m. Out of consideration for our other guests, animals are not allowed in the common areas.

Chef and owner, Christian Rainer, is a passionate chef who knows how to cultivate traditional cuisine with love for fresh produce and seasonal dishes. You will find us directly in the museum of the mining world Ridnaun Schneeberg in Maiern. The cozy Knappenstube was built in 1993, paneled with old wood and grown on the robust original wall of the mine. Our restaurant has about 90 seats in the interior and about 90 seats on the panoramic terrace.

Pizzeria restaurant

enjoy south tyrol à la carte, experience the freshness of the new south tyrolean cuisine, the exciting connection of traditional tyrolean specialties and modern mediterranean lightness. enjoy the relaxed atmosfere in our restaurant toccorosso. during summer enjoy your meals on our terrace with mountain view. our team only use regional products - this is how south tyrol tastes.

Local specialties, wide selection of pizzas and comfortable environment. Directly at the entrance / exit of Ortisei, reachable in 10 minutes by foot from the center of Ortisei. Large parking area. Take away service. Delivery service for lunch for workers.

From tyrolean specialties like Knödel or Schweinshaxn to italian specialties like Lasagne or Tortellini to international dishes like steak or fish... let yourself be spoiled.....

Cozy, newly designed restaurant located in a nice historic cellar. The restaurant offers traditional, south Tyrolean dishes as well as Mediterranean cuisine and pizza. Opening hours: from Monday to Saturday from 5pm to midnight; on Sunday and on Holidays from 8 am to midnight; tuesday day of rest; seats: internal 90, external 80.

Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday

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Welcome

Taste with all your senses. Anyone going on holiday wants to eat the kind of meals they do not get at home. This is exactly what we promise you: You will get that from us! Because our excellent kitchen will prepare for you the food you have always wanted to eat.

Ristorante Pizzeria Sandlstübele

Cosy hut serving South Tyrolean specialities The Tschon hut, situated next to the ski slope, serves typical plain fare. The legendary “Tschon Stoan” (a rock) is close by.

Open: February - March, May - October + Christmas closen day: Wednesday Kitchen: 12:00 alle 14:00 + 19:00-21:00

Family run house surrounded by fields and woods. Newly furnished rooms all with shower, WC and balcony.

Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

We provide exellent service and quality as a butchery, a grill restaurant and a wine shop.

At Luis & Die Buabm, ex Gasthof Jenesien, completely newly built in 2019, you'll have fantastic culinary experiences. Enjoy beautiful hollidays and have a lot of fan in the new Hotel with bar, restaurant and bedrooms and our little wellnessplace under the top.

An elegant setting with a friendly atmosphere and excellent cuisine.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

Traditional South Tyrolean inn in Longomoso at Renon with South American meat specialities such as the Brazilian Picanha Steak.

...EAT, DRINK, ENJOY...