Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
Easy reachable (also by car), departing point for numerous excursions (summer/winter), sun terrace, marvellous panoramic view, typical Ladin kitchen. The hut lies directly on the slopes of the ski area Plan de Corones – Kronplatz.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
Tyrolean and Italian specialties and a good wine.
Pizza from the wood oven.
Our hotel offers 60 seats in the dining room. In the summer terrace with 30 seats.
Visit us at the inn Schönblick, directly on the Marling Waalweg trail, with a panoramic terrace under new management.
We will spoil you with typical South Tyrolean dishes, "Marendbrettln" (farmer snacks) and homemade cakes.
The Waibl-Pichler family looks forward to your visit.
Magnificent panoramic location, cosy atmosphere and friendly service.
The menu includes both mediterranean delicacies and Tyrolean specialities. Our homemade desserts, cakes and pies are very popular with our guests.
Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Our restaurants and our beautiful terrace are the ideal place to indulge in local and international elights.Vegetarian specialities, fondue, Riders-Barbecue, Kaiserschmarren, ice cream, cakes and live music for every occasion!
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings.
Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings.
Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Our Bistrot Flower, is the novelty of the year, also open for external guests.
We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours.
From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products.
Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.
In a quiet, sunny, idyllic location in Pinzagen, just 3 km from the diocesan town of Brixen, is the Alpenrose Hotel - a top tip if you are looking to spend your holiday in Brixen eating well, and you value conviviality, comfort, and peace and quiet. For 40 years, the hotel, which has a wonderfully family-friendly and warm atmosphere, has been run by the Baldauf family. The Alpenrose in the Eisack Valley, the “Valley of the Ways”, welcomes both locals and guests/groups/families to stay for a while in its individual parlours, on the large sun terrace and in its brand new apartments. The Alpenrose Hotel has become the Dining & Living Alpenrose - where your stay will be both beautiful and indulgent!
Franzensfeste/Fortezza, Brixen/Bressanone and environs
We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.
For foodies: Schönberg Restaurant & Pizzeria in the Ahrntal/Valle Aurina
handmade with love.
We are happy to spoil you with crispy baked pizza from the wood-fired oven
or fine delicacies from our alpine-Mediterranean cuisine.
Fresh. Crispy and legendary. That’s our pizza out of the woodstove.
Everybody knows our pizzas and everybody loves them.
Max the host himself bakes the delicious pizzas with a lot of passion.
Mmmh … soo jummie!
Quietly located, the plce serves a wide selection of pizza and meat and fish dishes. Just a short walk away from the Kneipp facility and the newly built hiking trail to the Peterköfele – ideal for combining nature and culinary.
The rustic inn offers a wide selection of classic South Tyrolean dishes and pizza. Upon request, a few Indian specialties are also available. A large chestnut tree shades the terrace, making it a perfect spot to relax.
Hearty enjoyment is our motto at Falzeben. Our restaurant spoils you with typical South Tyrolean cuisine as well as Mediterranean and international dishes, which are prepared with fresh and local products.
The eclectic restaurants and the panoramic terrace in the middle of the captivating mountain world invite you to make every meal a feast. Seasonal influences shape our menu.
We are looking forward to your visit in our restaurant!
A gorgeous place surrounded by greenery. Quiet, yet central location, located in the Rieserferner-Ahrn Nature Park. Near to the spectacular waterfalls.
The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues.
One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.
The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.
Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.