Restaurants in South Tyrol

Enjoy South Tyrolean and national cuisine with fresh herbs from our garden and farm products.

Comfortable guesthouse, ideal for families and hikers, heated pool, sunbathing lawn, children’s playground, big parking lot, typical tyrolean cuisine and home made wine

South Tyrolean and international gastronomic specialities. Restaurant only for dinner and on reservation.

Restaurant with South Tyrolean and Mediterranean cuisine.

You will find our wine bar in the Ansitz Schreckenstein in the wine village of St. Pauls in the municipality of Eppan. In fine weather you may take a seat in the inner courtyard with its Mediterranean flair, while in bad weather our parlours offer enough space.

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

We use local products, seasonal ingredients have first priority. The results are healthy and tasty specialties, which combine the best of South-Tyrolean and Mediterranean cuisine. Selected wines complete this unique taste experience.

The restaurant ist situated on the „Waalweg trail“ (path along ancient irrigation channel).

Whether for lunch or dinner (by reservation), specialties from the South Tyrolean cusine as well as hearty snacks or coffee with cake, you are always welcome.

We think you'll love our very good South Tyrolean cuisine and home-made specialties prepared using local products.

Welcome to Restaurant Penserhof! Let yourself be pampered with the local products. Taste the different home-made ravioli and canederli. Grilled Sarntal rainbow trouts with sauerkrauts, sliced steak or roast lamb (with lambs of the farm - seasonal); for dessert different types of home-made pies, tiramisù and typical specialities. Get some fresh air and sun on the two terraces, relax in the traditional stube. Family Kemenater is pleased to welcome you.

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

Wir bewirten Sie gerne auf unserer großen Panoramaterasse sowie im Garten mit Liegewiese. Es finden im Sommer verschiedene Veranstaltungen statt wie das Brotbacken im urigem Steinbackofen, wo Sie miterleben können wie das Brot entsteht und natürlich gibt es auch Brot zum mit nach Hause nehmen. Zu Mittag gibt es Grillfeiern sowie Fondue auf Vorbestellung.

We offer italian plates and pizza.

Welcome at the point of departure and arrival of exploratory tours of the Alpe di Siusi! We invite you to enjoy the fantastic views of the stunning mountain world from our sunny terrace and enjoy delight from homemade desserts, fantastic ice cream, pasta and South Tyrolean specialities and refreshing drinks.

Welcome

With VinSushi by RISCHON we would like to set new culinary accents in the heart of Brunico and offer culinary surprises and an exciting mix of Japanese-Asian cuisine, one of the best in the world, with dishes prepared by chef Mohan Jiang, obviously only with top quality ingredients. Very central in Piazza Rurale, we are the ideal place for a coffee or an aperitif, for your lunch or dinner in a sophisticated environment.

A country-style inn in the center of Valdúrna/Durnholz.

Clear shapes dominate at the d&b bar, as do warm red-grey tones and natural materials like wood and Tyrol loden cloth. Old Urthaler family photographs illustrate the rich family history of the hotel keepers and provide a touch of nostalgia to the bar with its adjoining sun terrace. Enjoy unusual drinks, coffee specialities, fine wines, snacks or home-baked cakes while sitting at the bar or out on the sun terrace.

We are the First Vegetarian Hotel in the Dolomites. Our contemporary vegetarian cuisine focuses on organic products and plant-based food delivered from sustainable suppliers. Vegan dinner of tasting menu. Reservation 24 h in advance.

Our restaurant/pizzeria/Bar lies in the centre of Castelrotto. The specialities are different variations of pizza, typical south-tyrolian food like "Schlutzkrapfen" and canederli.

With sunny terrace and comfortable garden. We offer classic South Tyrolean specialities and Mediterranean dishes, as well as kamut pizza and delicious desserts created by Horst Fischer. Stone-baked pizza also available at lunchtime.

The Nigglhof is the place to be if you want to forget stressful days for a while and to relax in the middle of our wonderful view to de breathtaking Dolomites and with delicious national food, made with products from our garden. Bar, coffee, homemade cakes, ice cream! Restaurant only in the evening and only on reservation.

The albergo Bruggerwirt oggers you a traditional south tyrolean kitchen

Delight in Culinary Excellence! Start your mornings with the irresistible aroma of freshly baked bread rolls. In the evening, choose from mouth-watering options like pizza margherita, schnitzel, or a delicious risotto. At Haunold, every meal is a journey through Italian and South Tyrolean cuisine.

Tirolean specialities and wines from local and homemade production.

Let yourself get spoilt...

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening