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    Where to eat

    Restaurants in South Tyrol

    Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.

    Results
    Restaurants
    Pramol Alto
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
    Here, where the northernmost Mediterranean climate meets the Alps, we envisioned Pramol Alto as a place to relax—a carefree mountain retreat. Surrounded by the picturesque backdrop of the Eppan wine-growing region and with breathtaking views of the Dolomites and the valley below, this is the ideal place to leave everyday life behind. We serve dishes that combine alpine ingredients with our diverse cultural backgrounds: mushrooms and herbs from the surrounding meadows and forests meet vegetables and fruit from our own market garden, refined with homemade misos, soy sauces, and curries. As places are limited, we recommend that you book in advance.
    Bars/Cafés/Bistros
    Bistro X-Camping
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The little paradise for food lovers lies in the heart of Nova Ponente – at Bistro X-Camping. Freshly prepared local dishes and a cozy atmosphere turn every visit into a little holiday for your taste buds – just arrive, enjoy, and feel good.
    Alpine Farms
    Malga Caserill
    Villnöss/Funes, Dolomites Region Villnösstal
    We offer delicious homemade cakes, juices, yogurts and various South Tyrolean specialties from our farm. Hot food served all day. Visitors can enjoy cheese dairy tours-with cheese available for purchase.
    Pizzerias
    Ristorante Pizzeria Erich
    Sexten/Sesto, Dolomites Region 3 Zinnen
    New management of the Pizzeria Erich. Delicious pizzas from the wood-fired oven and homemade, traditional dishes! Reservation only possible by phone!
    Restaurants
    Restaurant Porcino
    Badia, Dolomites Region Alta Badia
    Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only. In November 2025, the restaurant Porcino was awarded its first Michelin star, in recognition of the excellence of its cuisine.
    Bars/Cafés/Bistros
    Hotel Traube - Post
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Our kitchen has been awarded one toque by Gault & Millau. The restaurant of Hotel Traube Post welcomes guests in an elegant atmosphere with a carefully curated menu, available exclusively by prior reservation. Look forward to refined delicacies and South Tyrolean specialties, accompanied by selected wines from our cellar. A culinary experience that creates memorable moments for the whole family – in every season of the year.
    Apres Ski
    Proseccheria
    Sexten/Sesto, Dolomites Region 3 Zinnen
    At the Proseccheria, the stylish outdoor bar of the Ristorante Monte Elmo in the 3 Zinnen Dolomites ski resort, you’ll enjoy laid-back DJ vibes, tasty bites, refreshing drinks and exceptional dishes. At 2,050 metres, you’ll find an atmosphere that invites you to unwind, relax and savour every moment surrounded by the Dolomites.