Restaurants in South Tyrol

We put great importance on menus of choice, salad buffet and breakfast buffet. All dishes are prepared with love of detail and fresh, local ingredients of the season. For your meal we can suggest great local and national wines.

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

Our restaurant is located in the historical centre of Egna. Enjoy delicious Tyrolean and Italian cuisin in a traditional and warm atmosphere.

A country-style inn in the center of Sarentino/Sarnthein Village. Offering local cuisine. Lounge around in our cozy traditional parlor and maybe chat with some of the local farmers.

Typical dishes dressed with passion and tradition, selected quality meats, supplied by the local butcher, and aromatic herbs from our garden complete the menu to guarantee a refined culinary experience.

Culinary pleasures at the highest level with authentic and genuine dishes. This is what awaits you in our à-la-carte restaurant. Enjoy lamb specialities from our own flock, and South Tyrolean delights combined with modern cuisine.

Traditional hospitality, historic ambiance and modern elegance come together to create an exclusive atmosphere, offering our guests a unique sense of well-being. Individual, smart and authentic - these are the traits, with which the 'Graue Bär' has impressed its guests for hundreds of years.

The à-la-carte gourmet restaurant Aurea Vallis in the 5 star Hotel Alpenpalace is devoted to the traditions of the Ahrntal valley. With an exceptional menu and imperious service, we provide you with an evening of exceptional cuisine.

Coffee to stay! A cup of coffee , a slice of cake from our bakery, an Aperitif or a delightful lunch at our Restaurant... all this is yours, with a spectacular view on the main square Piazza Walther.

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

Typical Southtyrolean dishes!

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Visit our in-house restaurant in Sexten, which entices guests with its range of delicacies, its well-stocked wine list and the large gin selection – 100 different gins and different tonics are available for connoisseurs.

Restaurant and Pizzeria

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

As a farm hotel, which still produces milk, cheese and meat, we are also well-known for high-quality dishes with a traditional touch, which are, in our opinion, the basis of a good gourmet kitchen.

Enjoy all kinds of delicacies and a good glass of wine in our dining room.

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

traditonal cuisine in a pleasant atmosphere.

We run a butcher shop know throughout this area. We get the meat from our own livestock and from nearby farms. We use these products to make hearty and delicious specialties of South Tyrolean and Italian cuisine. We also have a large vegetable garden, and can thus offer our guests not only good-tasting foods, but also guaranteed fresh and healthy ingredients.

Local specialities, mediterranean cuisine, terrace
Pastry, ice-cream, cocktail bar

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

Gaumenfreuden. Unser authentisches Genuss Hotel - Restaurant Vermoi ist ein Ort für jeden Genießer. Schmackhafte Südtiroler Spezialitäten, ausgesuchte Weine, beste italienische und internationale Küche. Genießen in gepflegter und anregender Atmosphäre. Öffnungszeiten "Genuss Hotel - Restaurant - Vermoi" Mittwoch - Montag: 12.00 - 14.00 Uhr und 18.00 - 21.00 Uhr Pizzeria am Abend: Juli - September von 18.00 - 21.00 Uhr DIENSTAG ist unser Ruhetag. Gäste mit HP: Am Ruhetag (Dienstag) ersuchen wir unsere Gäste um pünktliches Erscheinen. Wir genießen das gemeinsame Abendessen um 18:30 Uhr . Bitten um Verständnis, da wir auch unserem Personal etwas Ruhe und Erholung gönnen. Öffnungszeiten "Vermoi-Shop + Bar" immer für Sie da... Montag - Freitag: 06.30 - 20.00 Uhr und Samstag - Sonntag: 08.00 - 12.30 Uhr Feiertage: 08.00 - 12.30 Uhr Genuss Hotel - wir laden Sie

In keeping with this proverb, "The way to a man's heart is through his stomach", and not only for love, Arnold, our chef, will spoil you personally with culinary delicacies from all over the world. Our local cuisine will however not be forgotten because what is well-established is also the most enjoyable. A substantial breakfast buffet with home-made products is the best start to the day. For lunch you can choose some light dishes from our own restaurant and in the evening there comes the high point. An excellent 4 course menu with a choice of various salads from the buffet. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 08:30 p.m.

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.