Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star
In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays.
Dress code: Smart casual (no shorts or sandals permitted)
For lunch, the AlpenBISTRO is open on our panoramic terrace (in summer) and at the bar (in winter).
A culinary journey through South Tyrol, where seasonal ingredients and regional flavours take centre stage. Our cuisine masterfully blends tradition and innovation, transforming high-quality local produce into unforgettable taste experiences.
Reinterpreted regional specialties, the finest meat from local farms and delicious fondues ? each dish prepared with great dedication and a love for detail. Let yourself be captivated by our passion for gastronomy and the warm, inviting ambiance of the 4 Sajons Restaurant.
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
Located right on the shore of Lake Antholz, the Antholzer Wildsee Haus invites you to relax and enjoy the stunning lake view.
In a cozy atmosphere, you'll find a welcoming restaurant serving a pizza contemporanea and a modern Italian-Japanese cuisine – perfect for a delicious break after a walk around the lake.
Typical restaurant with traditional, homemade dishes. The venue offers an outdoor terrace on the most beautiful square in Ortisei. In the afternoon, it’s the perfect place to enjoy an aperitif with a splendid view of the little church.
LaBar is a restaurant and pizzeria that stands out for its Neapolitan pizza, prepared with great care and always fresh ingredients brought in from Campania.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
A Restaurant To Suit Every Taste!
At Salei Lodge you will always find the right option for you, whether it is a casual self-service meal, a break at a pizzeria, a lunch or romantic dinner with a sophisticated à-la-carte menu, a snack at the bar, or an aperitif in our indoor and outdoor lounges.
At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.
Fine dining experience in a comfortable atmosphere. Enjoy seasonally inspired creative cuisine by our award-winning team. Extensive wine list with more than 650 wines. Sunday closed, 1 Michelin star, 4 Gault Millau chef's toques.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
For those looking to indulge in culinary delights, our chefs create exquisite dishes every evening in our à la carte restaurant, inspired by the season, rooted in the region, and with a view beyond the ordinary.
Let yourself be surprised!
We kindly ask you to reserve a table in advance.
Froneben- a farm with restaurant - located at 1,540 meters above sea level, above the unique Sesto Valley. From this broad plateau from opens a spectacular view of the Sesto Dolomites. Froneben is a good starting point for the family walks and popular inn with its specialties of peasant cuisine of South Tyrol
Indulge all your senses.
Whether you're a sportsperson or a pleasure-lover, you can start the day fortified by our breakfast buffet. All dishes from our menu, including both South Tyrolean specialities and international dishes, combined with exquisite wines, are served in relaxed surroundings.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Bar open all day - restaurant just in the evening.
Bistrot & Fromagerie & Cocktailbar
Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines.
Accessibility
From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.
Bistrot Badia Hill offers a refined yet relaxed dining experience in the heart of the Dolomites. With a focus on seasonal, high-quality ingredients, the menu blends Alpine tradition with modern flair — from perfectly grilled meats to fresh seafood and elegant pastas.
The warm atmosphere, panoramic terrace, curated wine list, and handcrafted cocktails make it the perfect spot for an unforgettable evening. Live music and themed nights add a vibrant touch to this stylish mountain bistro.
Our special events:
Wednesday: Burger Night (Additional menu available with the Classic Bistro menu)
Thursday: Fish Sashimi (Additional menu available with the Classic Bistro menu)
Sunday: Grill & Live Music (Additional menu available with the Classic Bistro menu)
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
La Stube Toni con 15 posti a sedere, la sala da pranzo con 70 e la terrazza con 60 posti offrono svariate possibilità per accogliervi in compagnia, facendovi assaporare la nostra raffinata cucina con specialità fatte in casa.
Nelle calde sere d’estate la terrazza è l’ideale per rilassarsi e ammirare lo spettacolare panorama sulle cime circostanti.
Welschnofen/Nova Levante, Dolomites Region Eggental
Welcome to our "Sea Bistro" directly on Lake Carezza at 1,500 m.
You can reach us comfortably by public transport, by your own car or via numerous beautiful hikes. We will be pleased to spoil you with our fresh tasty salads, soups, bacon, cheese, hamburgers, sausages .....
Cake lovers will not miss out either. We are happy to serve you various cakes and of course an apple strudel together with a delicious coffee.
We look forward to a visit from you!
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines.
Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our kitchen team will spoil you with innovative South Tyrolean cuisine. This culinary trend combines the light Mediterranean kitchen with hearty delights from Tyrolean cuisine. Furthermore, we always strive to use mainly regional products. Beef and butter come from our own farm. With your meal you will enjoy the best wines from South Tyrol and Italy.
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm.
After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard.
We are looking forward to welcoming you and ask for a short reservation.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
In the garden, under the weeping willow and in the middle of the yard you can taste what the season has to offer. The restaurant Torgglerhof is especially for lunch a popular meeting place for hikers, cyclists and active vacationers.
No restaurant in the evening, with menu only on request.
Traditional cuisine with a touch of internationality defines our restaurant Zum Weißen Rössl.
In the morning a rich breakfast buffet awaits you: croissants, a selection of various breads, cheese, cold cuts, fruit salad, yoghurt, muesli...
At lunch and dinner our head chef surprises you with fresh traditional dishes from Sarntal.
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