Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines.
Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.
Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.
Located directly at the valley station of the cable car Falzeben, the Café-Restaurant Panorama with it's large sun terrace is the perfect meeting place for all.
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
Located right on the shore of Lake Antholz, the Antholzer Wildsee Haus invites you to relax and enjoy the stunning lake view.
In a cozy atmosphere, you'll find a welcoming restaurant serving a pizza contemporanea and a modern Italian-Japanese cuisine – perfect for a delicious break after a walk around the lake.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Huber Hut is located 50m below Compaccio and directly at the foot of the Dolomites.
Quality is our top priority. Let yourself be surprised by our traditional dishes.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.
The restaurant is recently renovated and makes sure that the guests can eat excellent dishes proposed by the host himself in a comfortable atmosphere. The menu offers both the typical South Tyrolean specialities and the light dishes of Mediterranean cuisine. In the pizzeria, the chef will prepare for you tasty pizzas cooked in a wood-fired oven.
Located near the church in Laives, this place welcomes guests in the morning with a relaxed bar atmosphere. In the evening, the restaurant serves authentic, oven-fresh pizza, best enjoyed outdoors on the terrace during warm summer nights.
Restaurant, pizzeria and café come with a beautiful garden and wonderful views of the centre of Schenna. The Schennerhof offers a combination of good home cooking and Tyrolean dishes, Mediterranean and international cuisine. Specialized in Meat with different Steak-Cuts made in our new Steak Broiler at high temperature (950°). Pizza is being served for lunch and dinner. On request, we also serve gluten-free dishes. Schenna’s largest choice of exquisite wines, as well as cake and ice-cream specialities.
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Farm-to-table dining-our restaurant
Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.
At lunchtime, the place offers a reduced menu, while in the evening guests can choose from a wide range of creative meat and fish dishes, as well as pizza. The bright winter garden and small outdoor area create a pleasant and inviting atmosphere.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening.
The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service.
The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience.
In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking.
A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra".
In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality.
No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.
Unique country inn with panoramic views. 200 metres to the valley terminal at the Taser cable-car. Good home cooking, Tyrolean specialities. Large garden with panoramic views.
This modern restaurant in Pineta is located right next to a sports facility and serves Italian cuisine with contemporary touches. At lunchtime, a variety of dishes is available; in the evening, oven-baked pizza is added to the menu. The bar also offers breakfast, a quick espresso, or an aperitif on the terrace – a perfect spot for both, food lovers and sports enthusiasts.
Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!
A holiday in the intact nature of South Tyrol means above all lust for life and pure pleasure; this includes the delicious food and beverages of this charming region. Here at the Guesthouse Dolomiten we treat our guests with characteristic indulgences. In our inviting dining room we will delight you with tasty South Tyrolean game specialties and delicacies from our home-style kitchen; freshly prepared dishes, which will enchant all food lovers.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen
winter: restaurant,bar, Apres Ski
DJ from 16:00 - 19:00
tue. + thu. + sat. live music
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Gourmet cuisine with choice of 3 set menus or à la carte dinner.
In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.
Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always.
Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors.
As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening.
With our playground and alpacas, even the little ones won't get bored.