Restaurants in South Tyrol

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

Zum Woscht – Restaurant Pizzeria in the center of Seis Right in the center of Seis, you’ll find a cozy atmosphere and a mix of South Tyrolean specialties and Italian cuisine. Our pizzas are something truly special – baked in a stone oven and crafted with passion, in a way you won’t come across very often. We focus on fresh, regional ingredients and serve them with selected wines and drinks from South Tyrol and Italy. Zum Woscht is a place to feel at home, enjoy good food, and spend time together – whether for lunch, aperitivo, or dinner with friends.

Restaurant and pizzeria in Val Casies Valley – S. Maddalena, located to the left above the village, with a beautiful view. South Tyrolean Cuisine, different sorts of dumplings, wildlife specialties, traditional Brettljausn. Closed on Wednesday. Thursday open from 18:00h. Pizza only for dinner. Pizza TAKE AWAY.

Restaurant with local and mediterranean dishes and Pizzeria.

The "Steinrast" 1.723m is hide in the most beautiful lateral valley of the Val d'Ultimo. In summer the "Steinrast" is an ideal starting point for splendid hikes and excursions. We are also accessible by the new cable car of the "Schwemmalm" as a secret suggestion for mountainbikers. In winter the snow covered "Steinrast" fascinate for it's paradise for the snowrackets. Many way-marked footpaths guarantees fun for everyone. We spoil our guests apart from the traditional tyrolean cuicine also with dishes containing home made herbs. For the small ones we offer large tracts on the grass to have fun and play.

The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!

The "Restaurant TIROLENSIS " welcomes its guests to this idyllic setting, on the sun-drenched high plateau between Bozen and Meran. Let your eye roam across the gentle mid-range mountain terrace with its castles, palm trees, orchards, vineyards and glistening snow-capped peaks. The mid-altitude Tesimo mountains offers an unrivalled recreational landscape. The Restaurant serves typical Tyrolean and Italian dishes. Booking required! Our "Gourmetstube Peter&Paul": Exclusive gourmet menu for up to 8 people. Booking required!

The ideal destination for the whole family, located in the hiking and skiing area Klausberg, reachable also by mountain-bike and with baby strollers. Our restaurant lies next to the Family Park Klausberg with water world, balance parcour and dinoland. Enjoy traditional dishes and local specialties.

In the cold season we are the ideal destination for winter hiking and snow shoe hiking. In addition our restaurant lies on the toboggan run “Kottersteg”.

We will make you feel welcome!

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

In our kitchen, we place great importance on using fresh, local ingredients. Our kitchen team will prepare traditional Tyrolean dishes that have been passed down through generations. We only use the finest ingredients and ensure that our dishes are always prepared with love and passion. Come visit us and let yourself be won over by our delicacies!

Dear friends of the Middle Ages and future guests! Step into a world full of chivalry and historical charm! We put all our love and passion into shaping our venue to offer you a truly unique medieval experience. Our decoration is a labor of love, and we are diligently adding even more details to immerse you and our friends even deeper into this fascinating era. Look forward to our legendary knightly feasts – a banquet worthy of a king! We can’t wait to welcome you to our medieval tavern!

Our cuisine is known for its homemade food and excellent service. Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

In our kitchen we prepare delicate dihes from local or international cuisine. Our menu suggestion transform also your companies' dinner in a culinary experience. With pleasure our cuisine prepare also individual menus, totally according to your requirements. If you order in advance we prepare: -fondue with a large selection of meat, sauces and side dishes. -fish specialties from fresh water and salt water. -raclette

Our chef will delight you with amazing and unexpected flavors. His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.

Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Fine traditional cooking. Coffee, cakes and desserts - lovely sunny terrace, perfect for day trippers an cyclists.

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

Mountain hut with gastronomy on the Lüsen Alps

feels like „dahoame“ Fronza is personal, relaxed and honest. A place to keep turning again and again. You don't feel like a guest here, you live surrounded by friends. Right in the middle of it, instead of just being there. Feel like „dahoame“- feel like at home in the warm gourmet hotel with discreet luxury. For almost 50 years it has been a meeting place between people, nature and traditions. A chat with the locals at the hotel bar, a piece of homemade apple strudel, sitting together at a South Tyrolean Marende . . . Switching off from everyday life. Breathe in peace in the midst of the Ahrntaler mountains. Just be who you are.

Popular inn just above Verdins, with comfortable sun terrace. From May to October: Sunday morning pint with live music and specialities from the grill. During the afternoon: cakes and ice-cream specialities. Live transmission of sports events on large screen.

The Alte Gasthaus am Weiher is located directly by the Völser Weiher lake.

The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.

Après-ski bar outside and covered. The Ratschingser Stub'n is always an experience and offers good and exuberant mood after a nice day of skiing.

At Gasthof Bad Bergfall, the host spoils you with regional dishes made from high-quality products from our mountain farmers and aromatic herbs from the inn’s own garden. Meals are available by reservation only. Thanks to the Citybus 435.2 from the village centre, the inn (Bus stop: Bad Bergfall) is easy and convenient to reach.

The Madritsch Hut is located in Solda, below the Madritsch Pass in the middle of the mountain world around King Ortles. The hut can be reached via the large Solda panoramic cable car to the mountain station at 2,610 m. The family-friendly hiking trail along the summer pasture of Reinhold Messner's yaks takes you to the Madritsch Hut (2,820 m) in around 1 hour. On the sun terrace you will be enchanted by Tyrolean specialties and the breathtaking mountain scenery. The Madritsch hut, which is typically furnished with wood, was largely rebuilt in 2017 and furnished in a modern style. The kitchen spoils you with traditional South Tyrolean & Italian dishes such as Tyrolean dumplings, Schlutzkrapfen and delicious Kaiserschmarrn. In the Yak Bar, hot chocolate or coffee awaits you and in Europe’s highest igloo, cool beer, Willi afterwards and great après-ski music await you. Enjoy the unique view of the Ortler Group from the sun terrace.

The Gassl Bräu inn in Klausen is a cozy brewery restaurant with its own in-house craft brewery. In the traditional copper kettles, high-quality craft beers are brewed – from classic lagers to seasonal specialties such as chestnut beer or Christmas beer. Typical South Tyrolean dishes are served in a rustic atmosphere, either inside the charming Künstlerstübele or outside in the beer garden.

Traditional cuisine, Stube for family parties, café, bar, homemade apple strudel, open from 7 a.m.