Restaurants in South Tyrol

Enjoy traditional South Tyrolean dishes in a warm atmosphere. Family-run restaurant in Burgeis

Visit our in-house restaurant in Sexten, which entices guests with its range of delicacies, its well-stocked wine list and the large gin selection – 100 different gins and different tonics are available for connoisseurs.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

Nomad Restaurant. A culinary journey of discovery. Nomad represents for a sense of adventure, a spirit of exploration, and respect for food. Discover new flavors and aromas from different cultures. Always on the move to bring the best to your plate.

Italian pasta & international specialties, South Tyrolean comfort food, exquisite desserts. Comfortable farmer parlour, and a modernly furnished dining room. Our restaurant is recommended for family celebrations, office parties, Christmas meals, weddings and much more - We would be more than happy in selecting your menu. For our little guests we offer childrens dishes. Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar. Or enjoy yourself at our bar.

Our kitchen has always understood how to successful combine Tyrolean tradition and Mediterranean flair – a fact to which our satisfied guests can testify.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

Restaurant

We enchant you with regional and seasonal cuisine. Two large new rooms – a pine room and a farmhouse room from the year 1878 – are well-suited for family celebrations (first communions, confirmations), office parties, Törggelen evenings, and romantic candlelight dinners with your sweetheart.

Bar Cafè Hotel Santner directly on the Panorama slope and on the hiking path to Joch.

The restaurant serves traditional Italian pizza and specialities from South Tyrol.

Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Restaurant-Café Camping Tisens

Pizza, pasta, salads & more...

Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.

Enjoy the most beautiful moments in our "Paulser Dorfkeller". In atmospheric and rustic environment you can enjoy top wines from the best wineries in South Tyrol with hearty Tyrolean cuisine.

The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings. Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.

We are located in a very quiet spot along a small valley at 1240m above sea level, next to a small creek, at the feet of the „black horn“ mountain (Corno Nero). Our guest house is a 4th generation old family run structure which has recently been refurbished to modern standards.

A lovingly decorated table, fragrant delicacies and the magnificent panorama of Merano and environs. Take in all the impressions on our panoramic terrace on one of the many sunshine days in Merano. Situated directly at the Falknerweg, you can let your eyes wander over the beautiful landscape during breakfast, lunch, in the afternoons and evenings. We also welcome all guests, who do not stay at our hotel to treat their eyes and palates to this sensual experience.

The ‘Gartner’ has a considerable role to play among the leading gourmet addresses in South Tyrol. The young squad headed by Toque-awarded chef Daniel Niedermair inspires hotel guests with a very contemporary and exceptionally creative cuisine, prepared using regional produce. Our guests dine either in the winter garden restaurant ‘The view’, in the dining hall ‘The Taste’ or in ‘The Stube’. At lunch time our guests chill on the wood terrace in the lounge, enjoying casual bistro dishes. For an aperitif and after dinner the terrace is a much-used meeting point. Stylish, traditional, elegant, hip,... In the Gartner there are almost no limits to well-being!

Hotel at Bolzano/Bozen Rural charm on the Talvera/Talfer river at Bolzano Distances: Abtei Muri Gries - 100 m Guntschnapromenade - 400 m Marcet of saturday - 550 m Old city town - 950 m Hospital Bolzano - 1900 m Eurac Bozen - 1400 m Messe Bozen - 4000 m Airport Bozen - 5500 m Gries, the historic part of the town of Bolzano/Bozen, with roots in Roman times, was once an independent municipality and is one of the treasures of Bolzano/Bozen. Our hotel is located directly on the idyllic Grieser Platz, a listed group of constructions. The remarkable ornamentation on the borders of buildings and the rural character of the former spa of Gries emanate a special charm. In the Middle Ages, the counts of Bolzano/Bozen settled in Gries and built their castle here. Particularly worth seeing is the Benedictine

Our guest operating with restaurant and pizzeria is located in St. Sigmund, is centrally located and the starting point of various excursions and hikes. We are about 10 km from the Kronplatz. Close by is also the bike path that runs through the Pusteria. Our family atmosphere may not be missing and thus prepares you to chief personally delicious pizzas, as well as national and international dishes.

The 357 opens in 2016 from an intuition of the starred chef Andrea Fenoglio who accounts for the high standard of the food on display. In 2020 the 357 was awarded best pizzeria of the whole South Tyrol by the illustrious Falstaff magazine. It’s a down-to-Earth welcoming place 3 minutes from the city centre where you can taste a good pizza prepared with a long leavening dough, filled with ingredients of the highest quality, or again tempting starters, rich salads and other courses, besides the ice cream made straight away and other genuine desserts. Furthermore, there is a wide offer of wines at the glass, many of them organic, the List of 100 wines, home-brewed craft beer on tap and a choice of spirits from all over the world. The restaurant offers indoor and outdoor seating and is open for lunch and dinner. Online reservation is recommended.

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.

Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always. Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors. As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening. With our playground and alpacas, even the little ones won't get bored.

Cosy, traditional restaurant at the entrance to the Fischlein valley. Enjoy fine dishes on the sun terrace or in the parlour.

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

The Rifugio Genova offers cozy guest rooms and home cooking, as well as accommodation in rustic guest rooms with shared shower or in the hut stock. Group registration required. Opening times: June to October