Restaurants in South Tyrol

Welcome in the Lamm Mitterwirt. Authentic South Tyrolean flavors in historical atmospehre.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine. Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.

The Moarhof, with his own farm, is situated on 900m over the sea level, with a outstanding panoramicview all over the Val D'Adige. The owners offer for guests homemade an fresh specialities. Day off tuesday til thursday).

We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.

Small dishes, combined to a fine selection of local wines.

BISTRO·DRINKS·MUSIC

Be inspired culinary delights! A visit to the Castle Sichelburg with Mirko Mair is the combination of indulgence and history. Experience the magnificent paneled rooms and the impressive vaults of Sichelburg contemporary cuisine in a historic setting.

A splendid panoramic view, heavenly peace and filled holiday wishes! Your family restaurant in Quadrat at Parcines

Situated on "Tinne" square in the pedestrian zone Warm kitchen the whole day

Stately residence in the historical village center with a unique ambience and a romantic residential garden. Exclusive Mediterranean cuisine with a fine selection of high quality wine. Home-made cakes.

Local cuisine, special platters, grilled specialities, game, venison and pizza made in a wood-fired brick oven.

- Home-brewed beer - Wood-fired pizza oven - Homemade pasta dishes - Seasonal salads

We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

Welcome in the comfortable ambiance of our family-owned restaurant. You enjoy our Italian and Tyrolian specialties, noon and evening prepared from the boss, over an exquisite glass of wine, in twosome or in a sociable round. Tripadvisor "Certificate of excellence"

We serve delicious and varied dishes. We are also happy to cater, with prior reservation, for birthdays or other group celebrations.

A warm welcome to Gasthaus Prünster inn! Our family-run business on the Parcines High Mountain Trail invites you to pause, relax and recoup your strength during a hike. Enjoy the tranquility of our sun terrace with traditional dishes and homemade cakes. We look forward to your visit. The Leiter family

The Bar / Restaurant Raggio di Sole is located at the centre of St. Michael | Eppan. The restaurant offers a vast menu that satisfies even the most exigent taste. The environment and friendly lighting contribute their part to create a cosy and welcoming atmosphere where You can eat with friends and family. Mediterranean plates, meat creations, fish, appetizers and pizza are awaiting You every day except Monday. Indulge yourself with the delicious dishes made by chef Gerardo and his Team!

Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.

Only on reservation with menu Agreement.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!

Sampling the supreme cuisine at Savoy Hotel's hospitable dining room will be a memorable experience.

Come in and let us pamper you.
The kitchen team at the Ansitz Jakoberhof combine traditional farmer’s dishes of Val Gardena with Italian delicacy. It also prepares appropriate plates for guests with special diets or food allergies. While it’s only possible to choose delicious dishes from our restaurant menu at lunch time (between 12 – 14.00 pm) you may also take part at the daily 4 course dinner menu with salad and cheese buffet we serve our hotel guests in the evenings. A vast choice of wines on our wine list will round off the chosen dishes and give you the best experience.
Table reservations are required for the evening

Das Küchenteam rund um Chefkoch Danilo D`Ambra zaubert aus regional angebauten Lebensmitteln kreative und saisonale Gerichte, ganz nach Ihrem Geschmack. Der 1986 geborene Süditaliener kombiniert auf raffinierte Art und Weise die Traditionen aus der kampanischen Küche mit denen der Südtiroler Küche. Saisonalität und Qualität sind dabei die Grundprinzipien für den lässigen Feinschmecker. Freuen Sie sich auf eine authentische Küche mit delikatem Geschmack und wohltuendem Genuss für Ihren Gaumen.

Bad Egart has been a restaurant since 1430 and is the oldest healing bath in Tyrol. The Platino family has transformed the restaurant into a treasure trove and museum over the years. Travel back in time at Restaurant Onkel Taa and in the Bad Egart Imperial and Royal Museum (dedicated to the Austro-Hungarian era). We are dedicated to preserving the tradition of Austro-Hungarian cuisine, but also incorporate fresh, new culinary ideas into our dishes... Every day, we are intent on offering discerning guests a creative menu of the highest quality. Whether for our exclusive dinners or a small delicacy as a snack, the ingredients for our dishes come from the region and from our own organic vegetable and herb garden. Our house specialty is escargot, which we serve seasonally and in constantly new and different ways. Janett Platino runs the kitchen, and likes to make people curious.

Home made Ladin cuisine, on reservation.

Nice, well kept village inn. Local Food, traditional local cuisine with simple dishes.