Restaurants in South Tyrol

At our restaurant every meal is yours to savour, every bite designed to inspire. We create culinary magic, taking the time to perfect classic dishes, while innovating with new ingredients. A superb cuisine, where quality and innovation take pride of place. NEW: Breakfast for not-hotel-guests. With all of our delicious options, you're sure to have a breakfast that will leave you feeling happy and energized for the day ahead.

Restaurant and pizzeria in Val Casies Valley – S. Maddalena, located to the left above the village, with a beautiful view. South Tyrolean Cuisine, different sorts of dumplings, wildlife specialties, traditional Brettljausn. Closed on Wednesday. Thursday open from 18:00h. Pizza only for dinner. Pizza TAKE AWAY.

Restaurant-Café Camping Tisens

Whether for lunch or dinner (by reservation), specialties from the South Tyrolean cusine as well as hearty snacks or coffee with cake, you are always welcome.

Mexican food, pizza, international kitchen, bar. Big parking space.

NEWLY refurbished! Ladin specialities, stone-baked pizza and BBQ meats. Friday to Sunday PIZZA DELIVERY

Restaurant with a beautiful view of the Odle. Traditional Tyrolean dishes, tasty pizzas from the wood oven, snacks and homemade desserts. Closed: Wednesday, Thursdays till 5pm

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.

The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas and the South Tyrolean cuisine attract many locals and guests. The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza. The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"

Indulge all your senses. Whether you're a sportsperson or a pleasure-lover, you can start the day fortified by our breakfast buffet. All dishes from our menu, including both South Tyrolean specialities and international dishes, combined with exquisite wines, are served in relaxed surroundings.

Traditional, Refined, and Innovative. At JOSEF STUBE, you can savor traditional dishes enriched with a Mediterranean touch, perfectly paired with exquisite wine selections. During the summer, our charming pergola garden invites you to enjoy an open-air dining experience, where flavor and relaxation come together. House Specialties (by reservation): - SILENTIUM Fine Dining Menu – a refined six-course gastronomic experience. - Sharing Menu in the Wine Bar – perfect for a convivial dining experience. - Fondue Evening in Winter – a special menu to warm up cold evenings. - Barbecue Night in Summer – enjoy the finest grilled specialties. We look forward to welcoming you on a culinary journey that blends tradition with innovation!

Pizza (also gluten-free), small menu with regional and Mediterranean products.

Come and enjoy a delicious pizza from our wood-fired oven, as well as tasty South Tyrolean and Italian snacks. Pizza also available at lunchtime.

Our restaurant is located in the center of Naturns. In the three cozy dining areas we serve you with local cuisine and regional specialties or try one of over 40 different pizzas.

Features a children's playground, sun terrace, traditional cuisine, homemade cakes, traditional Törggelen in autumn, ideal for groups. Albin & Erika look forward to your visit! Bucherkeller Snack Bar (650 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 5 ¦ 30+5 Difference in altitude: 50 m | 100 m (descent) 50 m (ascent) Walking time: 20 minutes ¦ 1 hour Difficulty level: easy Opening hours: March - end of November Closing day: Tuesday Accessible by baby carriage and by car - playground

Located in the midst of meadows and woodlands, offers a unique view of the Adige Valley, the Dolomites and the Val Venosta with the Ortler group.

Family-run grill and snack bar with traditional meat dishes, innovative burgers, salads and vegetarian dishes. Ideal for the all appetites, and for afternoon outings. In addition to our large playground, we offer a beach volleyball court with authentic sand and a relaxed chill-out lounge. Easily accessible via the Riffianer Waalweg trail, or the Passerdamm hiking and cycling path.

Your Nature and Herbal Restaurant Arcana in South Tyrol If you don't enjoy you become unenjoyable! K. Wecker

Visit our restaurant with a large sun terrace and convince yourself of our excellent cuisine. From 12.00 till 14.00 clock bis 20.30 clock 18.00 and we serve hot meals daily. Closed on Wednesdays.

Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service. Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Region 3 Zinnen Dolomites Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Region 3 Zinnen Dolomites we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.

Ristorante

Local cuisine just of the Pedagà slope

In our restaurant you can savour typical South Tyrolean cuisine, mediterranean and international specialties as well as great local and Italian wines. In addition to half-board, you can have a delicious local lunch on our wonderful panoramic sun terrace or in our restaurant „Rundegg”.

Enjoy homemade South Tyrolean specialities in the cosy parlour or on the sunny terrace of our farm tavern, which opened in 2014.

Our Pircher restaurant is located in Nals on the South Tyrolean Wine Road, in a quiet location surrounded by orchards and only 6 kilometres from Niederlana. In our large garden and on the sunny terrace we spoil you with traditional South Tyrolean dishes, pasta dishes, snacks, cakes and much more. For families we offer a great children's playground and special children's meals.

Here the gourmet palate is spoilt with delicious dishes The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades. In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities. At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience. Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is. Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.

Enjoy the day while the kids are playing in the children’s playground..

..with..

apple strudel

cakes

toast

baguettes

pizza

brioche

ice cream

Bad Egart has been a restaurant since 1430 and is the oldest healing bath in Tyrol. The Platino family has transformed the restaurant into a treasure trove and museum over the years. Travel back in time at Restaurant Onkel Taa and in the Bad Egart Imperial and Royal Museum (dedicated to the Austro-Hungarian era). We are dedicated to preserving the tradition of Austro-Hungarian cuisine, but also incorporate fresh, new culinary ideas into our dishes... Every day, we are intent on offering discerning guests a creative menu of the highest quality. Whether for our exclusive dinners or a small delicacy as a snack, the ingredients for our dishes come from the region and from our own organic vegetable and herb garden. Our house specialty is escargot, which we serve seasonally and in constantly new and different ways. Janett Platino runs the kitchen, and likes to make people curious.

Traditional Tyrolean dishes