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    Restaurants in South Tyrol

    Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.

    Results
    Restaurants & Taverns
    Glacier Hotel Grawand
    Schnals/Senales, Meran/Merano and environs
    For lunch, we also have a large self-serve restaurant with 300 seats indoors and 120 seats on the sun terrace which is open from 11:00 a.m. to 3 p.m.
    Restaurants & Taverns
    Gran-Panorama Wellness Hotel Sambergerhof
    Villanders/Villandro, Brixen/Bressanone and environs
    Culinary delights during your vacation in South Tyrol in Villandro at Hotel Sambergerhof. We will spoil you with traditional and Mediterranean delights prepared in balance with nature. Do you suffer from gluten intolerance, celiac disease or lactose intolerance and would like to have gluten-free or lactose-free meals? Simply inform us at the point of booking, and our kitchen team will spoil you with delicious menus.

    Combined with the perfect service by our staff, guests at the Granpanorama Hotel Sambergerhof in South Tyrol will enjoy unforgettable delights for the palate, which set the pulses of any gourmets racing.

    Restaurant ONLY on pre-order.

    Restaurants & Taverns
    Hotel Edel.Weiss
    Prags/Braies, Dolomites Region 3 Zinnen
    Just like magic, in our restaurant in Braies, in the Upper Puster Valley, our young and enthusiastic team will fill your plates with many delicacies made using local produce. In the romantic farmhouses with their rustic feel, in the splendid and bright dining room, or on our sun terrace, your times will be so special that you will never want to leave. Mediterranean refinement meets tradition, with quality always centre stage. Our passion for cooking is reflected in our creations.
    Restaurants & Taverns
    Gasthof Dolomiten
    Prags/Braies, Dolomites Region 3 Zinnen
    A holiday in the intact nature of South Tyrol means above all lust for life and pure pleasure; this includes the delicious food and beverages of this charming region. Here at the Guesthouse Dolomiten we treat our guests with characteristic indulgences. In our inviting dining room we will delight you with tasty South Tyrolean game specialties and delicacies from our home-style kitchen; freshly prepared dishes, which will enchant all food lovers.
    Restaurants & Taverns
    Tannerhof - Restaurant
    Schenna/Scena, Meran/Merano and environs
    Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.
    Restaurants & Taverns
    Wirtshaus Ansitz Goller
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    The inn with a historic atmosphere offers original Tyrolean lounges and traditional dishes, a journey through time with a bucolic character.
    Restaurants & Taverns
    Das Lisann Restaurant
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00
    Restaurants & Taverns
    Gourmet Restaurant Ansitz Steinbock
    Villanders/Villandro, Brixen/Bressanone and environs
    The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.
    Restaurants & Taverns
    Stullerhof Restaurant
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Open: 01.05. - middle of October closen day: Monday Kitchen: 12:00-13:30 + 18:00-19:30
    Restaurants & Taverns
    Dürrensteinhütte
    Prags/Braies, Dolomites Region 3 Zinnen
    The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.
    Restaurants & Taverns
    Albergo Croce
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Enjoy fresh traditional food and feel hospitality in a comfortable atmosphere. Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 08:00 p.m.
    Restaurants & Taverns
    restaurant Saltria – your Alpine experience
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    In our restaurant you can savour typical South Tyrolean cuisine, mediterranean and international specialties as well as great local and Italian wines. In addition to half-board, you can have a delicious local lunch on our wonderful panoramic sun terrace or in our restaurant „Rundegg”.
    Restaurants & Taverns
    Luis Trenker - Rollerstube / Hotel Cappella
    Corvara, Dolomites Region Alta Badia
    Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.
    Restaurants & Taverns
    Hotel Oberwirt
    Feldthurns/Velturno, Brixen/Bressanone and environs
    The restaurant next to the castle Velthurns Invidualgäste culinary delights, day trips, groups and administered workers' food.
    Restaurants & Taverns
    Rifugio Prato Piazza
    Prags/Braies, Dolomites Region 3 Zinnen
    The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.
    Restaurants & Taverns
    Alpenhotel Panorama
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Our chef will delight you with amazing and unexpected flavors. His philosophy is to cook healthfully and to create light and astonishing dishes. He only uses high-quality products and he will satisfy even the most sophisticated palates.
    Restaurants & Taverns
    Bar Restaurant Pizzeria La Raisc
    Badia, Dolomites Region Alta Badia
    New opening at the Alta Badia cross-country skiing centre, where you can enjoy authentic South Tyrolean specialities and home-made pizzas. A unique culinary experience awaits you!
    Restaurants & Taverns
    Restaurant Bar Camping Antholz
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Terraced restaurant & bar One thing is for sure – camping without barbecues would be only half the fun. Still it doesn’t hurt to enjoy the occasional slap-up meal during your camping holiday. Treat yourself to scrumptious Tyrolean and Mediterranean delicacies in the cosy atmosphere of the Camping Antholz restaurant, and relax at the bar or basking in the sun on the terrace. ound program of activities and entertainment, as well as great food to delight any palate. ...here you will really feel at your ease!
    Restaurants & Taverns
    Albergo Seehotel Sparer
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Enjoy tasty South Tyrolean dishes and exquisite wines in our restaurant "Lacus" on Lake Montiggl. We look forward to you!
    Restaurants & Taverns
    Hotel Torgglerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
    Restaurants & Taverns
    Suinsom
    Sëlva/Selva, Dolomites Region Val Gardena
    Suinsom is the fine dining restaurant of the Tyrol. ‘The top is the highest point, the goal of a route that often presents difficulties but whose achievement repays all your efforts. It is the point where you enjoy the best view, the place where you dream of new heights to climb, the starting point for new horizons and new challenges.’ Bibiana & Maurizio. The Suinsom began, in fact, as the highest point of a long route of seeking out excellence in the field of hospitality and cuisine, which for more than 50 years has been a feature of the Tyrol through the tireless work of Bibiana and Maurizio and, before them, their aunt and uncle Frida and Karl. Today, this route features as a protagonist the young Chef Alessandro Martellini and his team, called to a new challenge to bring together innovation and creativity with the tradition of an awesome place dominated by the spirit of the mountains.
    Restaurants & Taverns
    Hotel Ristorante Hubertusstube
    Lajen/Laion
    We warmly welcome you in our Hubertusstube, at the entrance of “Val Gardena”. The summits of the world-famous dolomites and the vineyards of “Valle Isarco” are in close vicinity. Since two generations, the Hubertusstube, which is situated in a sunny location in Laion, is the perfect place for a rest and a longer stay. The personal contact with our guests is very important for us. Your vacation with us shall be a perfect one, pleasant, stylish, with a large focus on south Tyrolean tradition and hospitality. Arrive and experience genuine hospitality right from the start.
    Restaurants & Taverns
    Ristorante Stroblhof
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.
    Restaurants & Taverns
    Malga Gampen
    Villnöss/Funes, Dolomites Region Villnösstal
    Tasty homemade specialities made from natural ingredients from mountain pastures together with fine wines from Peter's wine cellar await you.
    Restaurants & Taverns
    Gasthof Schwarzer Adler
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Traditional dishes from South Tyrol and Italian dishes are served in rustic parlors.
    Restaurants & Taverns
    Gourmet Restaurant ALPES - Bad Schörgau
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Tradition or zeitgeist. Each of our menus runs under these 2 slogans: You only have to select your desired motto. One thing is always similar: our philosophy of cuisine. For every dish we use home-grown products of near-by farmers and individual small suppliers. Whether eggs, milk, vegetables, meat or fresh water fish - we know every partner on a personal base. Though the melting of these local foods with world's famous delicacies is the challenge: Always creative but yet simple and distinctive in taste.
    Restaurants & Taverns
    Posta Zirm Taverna
    Corvara, Dolomites Region Alta Badia
    Restaurant with traditional and mediterranean food, wood fired oven pizza, charcoal grill and vegan delicacies.