Restaurants in South Tyrol

Alpine ease. Right on the slopes and along the hiking paths. At 1,818 meters, the mountain restaurant Rotwand is taking shape. A new meeting place for everyone who loves the mountains, movement, and special moments. Set directly on the slopes, it blends alpine ease with the #miramontivibe. A place to pause, enjoy, and come together. Whether modern cuisine, crafted drinks, or a relaxed break with friends: every moment here feels special. Look forward to a new South Tyrolean cuisine, shaped by regional products and traditional craftsmanship. The culinary concept, signed by Christoph Huber from Blaue Traube, brings his unmistakable cooking style to the mountains. Opening: 28. November 2025

Every day a large breakfast buffet, that leaves nothing to be desired, awaits you at our comfortable dining area. Once a week whoever wants to fully enjoy a special breakfast, can sweeten his morning with a sweet Champagne flute

Genuine South Tyrolean classics fresh, aromatic, and with an innovative twist? Then you’ll find paradise in our new soul-food restaurant “ban Kessler”, which means “at Kessler’s” in our South Tyrolean dialect. It’s a place where you can savour authentic soul food with South Tyrolean flair at lunchtime from 11:30 a.m. to 2:00 p.m. and for dinner from 6 p.m. Far from the ordinary, closer to the real thing. Our creations combine ancient Alpine tradition with culinary finesse. What can you always taste? Our passion for local produce and authentic flavours. You can choose between a 3-course tasting menu with an intermediate course and cheese selection or three separate dishes from our varied menu. The highlight? It has to be dessert. Whether hotel guest or external guest, at our soul-food restaurant you’ll experience an especially indulgent way to crown your day.

Il Ristorante Pizzeria Meraner nel centro di S. Michele / Appiano è gestito dalla terza generazione della famiglia Meraner.

The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.

Unique country inn with panoramic views. 200 metres to the valley terminal at the Taser cable-car. Good home cooking, Tyrolean specialities. Large garden with panoramic views.

An informal, welcoming Restaurant in the centre of Lana. With its beer-garden and selection of international beers, the Lanahof menu offers Highlights of traditional South Tyrolean Cuisine and new with pizzeria, as well as some excellent specialities from the grill.

At Speckeggele in Silandro, you’ll find a kitchen devoted entirely to flavor. With passion and creativity, we combine traditional South Tyrolean products with modern ideas – for a culinary experience that lingers. In the Speckeggele kitchen stands a woman who truly lives for enjoyment: Victoria. As both a chef and a huntress, she uniquely combines her love of nature with the art of cooking. The Speckeggele restaurant in Silandro looks forward to welcoming you soon.

Bar & restaurant.

Surrounded by the snowy scenery of the majestic Dolomites, the AlpenBISTRO offers a refined selection of hot soups, hearty winter dishes, and our most beloved classics — perfect for a tasty break after a day on the slopes. Enjoy moments of pure relaxation in our cozy atmosphere or with a warm drink on the winter terrace. This winter, the AlpenBISTRO will become your new favorite spot in the mountains! For dinner we suggest the Alpenroyal Gourmet Restaurant - 1 Michelin star.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster recommends the right variety of our “Viertel Bier” to go with it.

Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only. In November 2025, the restaurant Porcino was awarded its first Michelin star, in recognition of the excellence of its cuisine.

In the heart of Bolzano, inside Parkhotel Laurin – GSTC-certified for sustainability – the Laurin Restaurant welcomes its guests in an atmosphere full of charm and history. Adorned with palm trees, Art Nouveau furnishings, and contemporary artworks, the dining room reflects the timeless elegance of the Jugendstil era. From spring to autumn, guests can enjoy lunch or dinner in the garden, beneath tall cedar trees, in a sheltered and heated outdoor setting. The cuisine tells the story of South Tyrol through local and seasonal ingredients, reinterpreted with a balanced blend of tradition and Mediterranean creativity. Specialties include dry-aged grilled meats, fresh fish dishes, as well as vegetarian and vegan options, all prepared with the same attention to quality and flavor. As a supporter of “Fair Cooking,” the restaurant uses fairly traded ingredients, respecting both the environment and people.

Bar, Restaurant & Pizzeria Tennishalle at the Sports Center Telfen At the Sports Center, you can enjoy a wide range of sports and leisure activities: tennis, bowling, bouldering, or take part in various courses. After a sporty hour, relax with a Veneziano or enjoy delicious dishes and pizza in our restaurant. Open daily – all year round. Parking is available on site. Please note: Pizza is not available on Tuesdays.

The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.

In the heart of Bolzano, Trattoria Pizzeria ‘Oca Bianca’ welcomes its guests with a familiar and authentic atmosphere. Run by a couple who have always been passionate and committed to the world of catering, Oca Bianca is the ideal place to enjoy authentic Italian cuisine: fragrant pizzas, traditional dishes and quality ingredients, served with courtesy and simplicity. A corner of authenticity in the heart of Bolzano where you will always feel at home.

Enjoy tasty South Tyrolean dishes and exquisite wines in our restaurant Rast am See on Lake Montiggl. We look forward to you!

A gorgeous place surrounded by greenery. Quiet, yet central location, located in the Rieserferner-Ahrn Nature Park. Near to the spectacular waterfalls.

Arrival From the Bolzano Sud motorway exit, immediately take the direction of Merano (Me-Bo highway), take the first exit towards Appiano / Caldaro following the "Strada del vino" signs. after approx. 100 mt., At the intersection, turn left towards Bolzano / Frangarto at the first roundabout go right towards Cornaiano. After approx. 3 km you will find on the left the indication of the hotel "Hotel Girlanerhof".

Our kitchen team looks forward to pampering you with freshly prepared dishes such as goulash and dumplings, pasta, mushroom dishes, wild game dishes, barbecue specialities (every Sunday through the summer), our home-made Kaiserscharrn, apple strudel and much more. Sit and enjoy a glass of our home-made juice (elderberry, blackcurrant etc) and indulge yourself with our specialities. And to finish off, why not try one of our home-made liquors (mountain pine or blueberry)

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

Dinner, a daily experience with dishes from local and neighboring cuisines, is complemented by fine wines from our well-stocked cellar. Our bar and lunchtime bistro also celebrate tradition with fresh snacks and meals in a relaxed atmosphere.

Our Gourmet Restaurant Prezioso has been awarded a MICHELIN Star and the MICHELIN Green Star for sustainable gastronomy. Executive Chef Egon Heiss delights not only the guests of our Gourmet Restaurant Prezioso, but also those dining at our Orangerie Restaurant with his creative cuisine.

So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547

Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

Pleasure in the mountains
A simple alpine hut, surrounded by cowbells, imposing Latemar rocks and views of the Rosengarten | Catinaccio massif, experiencing and redesigning tradition.
Down-to-earth, with great attention to detail. A delight for the palate and the eyes.
Our products preferably come from small farms in the surrounding area, from farmers we trust and who are connected to us.
We do not follow trends. We LIVE it!
The Latmor Alm team wishes you a wonderful time.

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.