Filled with delicious dishes made from high-quality ingredients, South Tyrol’s menu is as rich in contrast as the province itself and this is reflected in the variety of restaurants.
Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always.
Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors.
As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening.
With our playground and alpacas, even the little ones won't get bored.
Unique country inn with panoramic views. 200 metres to the valley terminal at the Taser cable-car. Good home cooking, Tyrolean specialities. Large garden with panoramic views.
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler.
“Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
You'll fall under the spell of many scents and aromas wafting in from the witches kitchen and be taken in by our charming and friendly rooms. We do our best to set a specific mood to welcome our guests, ersuring you always feel at home.
Suggestion: especially child-friendly with large playground and playroom for cooler days; gluten-free and lactose-free dishes (on request), special focus on regional products, children’s menu
Own products: herb garden, salad, bacon, pasta dishes, bread
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Gourmet cuisine with choice of 3 set menus or à la carte dinner.
In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.
Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!
The restaurant is recently renovated and makes sure that the guests can eat excellent dishes proposed by the host himself in a comfortable atmosphere. The menu offers both the typical South Tyrolean specialities and the light dishes of Mediterranean cuisine. In the pizzeria, the chef will prepare for you tasty pizzas cooked in a wood-fired oven.
Located near the church in Laives, this place welcomes guests in the morning with a relaxed bar atmosphere. In the evening, the restaurant serves authentic, oven-fresh pizza, best enjoyed outdoors on the terrace during warm summer nights.
Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.
This modern restaurant in Pineta is located right next to a sports facility and serves Italian cuisine with contemporary touches. At lunchtime, a variety of dishes is available; in the evening, oven-baked pizza is added to the menu. The bar also offers breakfast, a quick espresso, or an aperitif on the terrace – a perfect spot for both, food lovers and sports enthusiasts.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen
winter: restaurant,bar, Apres Ski
DJ from 16:00 - 19:00
tue. + thu. + sat. live music
At lunchtime, the place offers a reduced menu, while in the evening guests can choose from a wide range of creative meat and fish dishes, as well as pizza. The bright winter garden and small outdoor area create a pleasant and inviting atmosphere.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines.
Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.
Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
Welcome to the Niger Hut!
Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains.
Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Farm-to-table dining-our restaurant
Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.
Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.
Located directly at the valley station of the cable car Falzeben, the Café-Restaurant Panorama with it's large sun terrace is the perfect meeting place for all.
Restaurant Cafe Pichler is situated at the valley terminal of the Taser cablecar. Sunny terrace and panoramic views to Schenna and Meran. Italian and typical Tyrolean dishes, vegetarian cuisine, cakes and ice-cream specialities.
From May to October, if the weather is good, we offer live music on Sunday mornings, as well as a grill.
The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour.
The restaurant offers a large selection of meat and fish dishes.