Restaurants in South Tyrol

At the Jochele Hotel & Restaurant, hotel guests and locals, fans of speck platters and gourmets all feast together side by side and completely at ease. A culinary day at the Jochele has plenty to offer! The bustle of hard work starts in the hotel kitchen when the cock first crows in the morning. Chef Horst and his team treat fans of South Tyrolean cuisine to typical specialities and international creations. At lunchtime and dinner time, the menu includes a tempting selection of favourite South Tyrolean dishes: home made Schlutzkrapfen, cheese and bacon dumplings with coleslaw, aromatic herb dumplings and Kaiserschmarrn pancakes. If you can’t find something to tickle your taste buds here, then you can’t be looking properly!

Let yourself be seduced by our Thai culinary art. We use fresh products that are prepared by hand with love and great art. The old family recipes and the art of cooking passed down through generations let you experience a piece of Thailand up close.

Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.

Restaurant/Bistro and wine bar

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

Restaurant in central position. Traditional, home-made cuisine as well as pizza baked in wood-fired oven. Historic ambience and perfect location for both romantic dinners or and funny evenings with friends. During summer months you can also dine outside, in our garden. New: we offer gluten free pizza and dishes too.

An informal, welcoming Restaurant in the centre of Lana. With its beer-garden and selection of international beers, the Lanahof menu offers Highlights of traditional South Tyrolean Cuisine and new with pizzeria, as well as some excellent specialities from the grill.

In our Restaurant you can choose from our menu daily; we serve both local and Italian specialities. You are also welcome to sit together on the terrace on an afternoon and enjoy a hearty local “Brettljause” – a snack platter with cold meats and cheese.

In the restaurant, well-being and enjoyment move closely together, because that is exactly what we ensure day after day. Our kitchen prepares delicious regional and international dishes with a lot of love and spoils you with creativity and complex influences, according to the motto "At home in the world - rooted in South Tyrol". Taste, choose, enjoy true culinary delights. Traditional or creative, down-to-earth or cosmopolitan – just as you like. Our opening times: Open throughout the year! Restaurant: 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 9:00 p.m. Pre-order desired. Start the day with a delicious breakfast (on reservation) in the South Tyrolean mountains. 7:30 a.m. to 10:00 a.m. – for early risers from 6:00 a.m. Out of consideration for our other guests, animals are not allowed in the common areas.

Good cuisine at good price – perfect for families, business lunches, meetings and seminars. Groups are welcome. Parking area available on site.

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

At 1,700 m on the sea level at the foot of Latemar above the city of Predazzo, Gardoné offers you relax and culinary highlights with a wonderful view to the Lagorai Mountains. Both in summer and in winter time, the Gardoné is the perfect place to eat delicious creations, either Mediterranean or traditional, combined with a glass of wine, and to enjoy the sun and the music on the wide terrace. The mountain hut is easily reachable, both in summer and in winter, thanks to the lifts of the hike and Ski Centre Latemar Obereggen. If you are a sports-passionate, you can reach the Gardoné by skiing in wintertime, and hiking or mountain biking in summer time, following one of the marked paths or trails. You can arrive in the Gardoné from Obereggen, Pampeago and Predazzo. Hot food from 11:00 a.m. to 04:00 p.m.

Very nice position, terrace right on the lake, refined and varied cuisine. Great selection of local wines. Opening times: Easter to mid-October from 8 a.m. to midnight; resting day: tuesday

We look forward to indulging you with our superb South Tyrolean and Italian cuisine.

The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.

Mountain inn Walde (1,319 m) Starting point: Parking area Vernuer/Vernurio Hiking trail number: 24 Difference in altitude: 200 m Walking time: 45 minutes Difficulty level: easy Opening hours summer: March - November Closing day: Thursday Opening hours winter: from January only on Sundays and holidays Accessible by car - accomodation - playground

Family run house surrounded by fields and woods. Newly furnished rooms all with shower, WC and balcony.

Our new restaurant is situated in the centre of Verano/Vöran. The culinary offer ranges from light dishes to regional and mediterranean delicacies. Fish weeks in March from Thursday to Sunday.

Comfortable furnishings and amenities will turn your holiday into real pleasure.

We are every day eager to provide the highest quality for our guests. Small, fine cuisine or sumptuous menus, creative cooking with the best ingredients...and served with love.

Weissbrunn Bergrestaurant St. Gertraud

The restaurant features two rooms with modern mountain design and architecture, characterized by beautiful windows that offer stunning views of the surrounding landscape. One of our highlights is the sunny terrace at the foot of the majestic Setsas ridge, providing a magnificent view of the Dolomites. On our table, you'll find not only the values of Ladin tradition but also Mediterranean dishes and pizzas of excellent quality.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Restaurant, pizzeria, bar and Aprés Ski in Versciaco.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.

Open: 01.05. - middle of October closen day: Monday Kitchen: 12:00-13:30 + 18:00-19:30

Welcome to the Prissianerhof!

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

A sparkling atmosphere awaits you at Mäx and Maria, whether in the newly redesigned rooms, in the Meraner Stube or on the sunny terrace, which are an invitation to linger. From the kitchen you can expect South Tyrolean classics, Mediterranean dishes, homemade pasta as well as different Pizzas.

The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.